Negishi

A set featuring three types of meat: beef loin, spicy pork, and miso-marinated pork. Served with rice, soup, and pickles.

A set featuring red beef tongue (Ganko-chan), miso pork, and spicy pork. A combination of chewy red tongue and pork.

A set featuring two types of marinated pork: miso-marinated pork and spicy pork. The rich flavors pair well with barley rice.

A set of fragrantly grilled chicken thigh. Fluffy and juicy.

Grilled thinly sliced white beef tongue. Characterized by its tender and light texture.

Grilled red beef tongue. Enjoy its chewy texture and rich flavor.

Thick-cut white beef tongue. Despite its thickness, it is tender and overflows with juicy meat.

Grilled beef loin seasoned with black pepper. The spicy aroma whets the appetite.

Pork marinated in special miso and grilled to a fragrant finish. Pairs perfectly with rice.

Beef kalbi marinated in a special sauce. Characterized by its rich flavor.

Spicy grilled pork with chili peppers. The sharp spiciness is a great accent.

Small plate of red beef tongue (Ganko-chan). Perfect as a snack or an additional dish.

Special curry with beef tongue (Ganko-chan). Medium-spicy flavor with the umami of the meat.

Beef stew with large pieces of beef. Slowly simmered in demi-glace sauce.

A classic salad with fresh vegetables topped with cheese and creamy dressing.

Korean-style salad seasoned with a sesame oil and salt-based dressing.

A salad perfectly sized for one person.

Cut lemon. Add to meat or drinks for extra flavor.

Onsen tamago (hot spring egg) with a rich, creamy texture. Enjoy it with rice or meat.

Grated Yamato yam with added dashi broth. Traditionally eaten over barley rice.

Spicy condiment made by pickling green chili peppers in miso. A great accent to beef tongue.

Pickled greens, a specialty of Yamagata Prefecture. Enjoy the crisp texture.

Rice cooked with barley mixed in. Rich in dietary fiber and pairs excellently with tororo.

Assortment of pickled seasonal vegetables. Perfect for cleansing the palate.

Clear soup made by simmering beef tail for a long time to extract umami. Contains shredded green onions.

A healthy set meal without meat, consisting of barley rice, tororo, tail soup, and pickles.

Craft chuhai made with lemons from Minamiboso. Served in a bottle.

Draft beer served in a chilled tumbler.

Irish stout beer. Characterized by its creamy head and deep richness.

A non-alcoholic carbonated beverage with a beer-like flavor.

Chilled Japanese sake. A clean, dry taste.

A drink made with whiskey and soda. Refreshing to drink.

Wine from the Republic of San Marino. Served in a 250ml mini bottle.

Sweet and sour citrus juice.

A carbonated beverage loved around the world.

Chinese tea to refresh your palate. Pairs well with greasy dishes.