Narutake

A gentle-tasting okayu (rice porridge) cooked in a broth infused with the umami of hatahata fish. The elegant white fish and fluffy rice meld with the broth, warming your body. Recommended when you have a poor appetite or as a finishing dish.

A grilled onigiri (rice ball) brushed with soy sauce for a fragrant finish. It has a crispy exterior and a fluffy interior, offering a simple yet profound flavor. Perfect as a snack or when you're feeling a little peckish.

A flavorful rice dish mixed with hatahata fish meat and coarsely ground pepper. The elegant umami of the hatahata and the slight spiciness of the pepper are appetizing. A dish that goes well with rice and is also recommended as a late-night meal.

A luxurious dish of freshly cooked rice generously topped with glistening salmon roe (ikura). The popping texture and rich umami of the ikura meld perfectly with the rice. Enjoy with a little soy sauce.

A healthy and gentle dish of freshly cooked rice topped with tororo (grated yam). The smooth texture of the tororo and the dashi-infused flavor pair well with rice. It is said to be easy on the stomach and good for digestion.

A simple dish of freshly cooked rice generously topped with boiled shirasu (whitebait). It is characterized by the gentle salty taste and fluffy texture of the shirasu. Enjoy with a little soy sauce, or with green onions and seaweed.

Freshly cooked white rice. Please enjoy it with various dishes. It is a staple food indispensable to the Japanese table.

A traditional Japanese soup made by dissolving miso in dashi broth. The ingredients vary by season but typically include tofu, wakame seaweed, and green onions. It has a warm, comforting taste and is served with meals to warm the body.

A smooth-drafted draft beer served in a chilled glass. It is characterized by its refreshing foam and clear taste, perfect as a companion to meals or at the end of the day.

A refreshing drink made by mixing whiskey with soda water. You can enjoy the aroma of whiskey and the stimulation of carbonation, and it pairs well with meals. Enjoy it with various dishes.

A traditional Japanese brewed alcoholic beverage, sake. Made from rice, it comes in various types with different flavors and aromas. It is delicious both chilled and warm, and pairs exceptionally well with Japanese cuisine. Please ask our staff about specific brands.

A fruit liqueur made by steeping green plums in shochu or brandy. It is characterized by its unique sweet and sour flavor and smooth texture. Enjoy it on the rocks, with water, or with soda as an aperitif or dessert wine.

A refreshing sour made with shochu, freshly squeezed lemon juice, and soda water. The sourness and aroma of the lemon refresh the palate and enhance the taste of your meal.

A sour made with shochu as a base, with mashed pickled plum added. The saltiness and sourness of the pickled plum perfectly match the shochu, creating a refreshing yet profound flavor. Enjoy it with a meal or as an appetite-stimulating drink.

A Japanese distilled spirit made from ingredients such as rice, potatoes, and barley. It is characterized by its clear taste and can be enjoyed in various ways, such as with water, hot water, or on the rocks. It pairs well with meals and comes in a wide variety.

A non-alcoholic drink characterized by the flavor of ginger and the stimulation of carbonation. It has a clean and refreshing taste, perfect as a companion to meals or when you want to refresh your palate.

100% juice made from freshly squeezed sweet mandarin oranges. Popular with both children and adults, it is perfect as a drink with meals or for vitamin intake. Enjoy chilled as is.

A semi-fermented tea from China, characterized by its unique aroma and clean taste. It pairs well with oily dishes and cleanses the palate. Available hot or cold.

A dish of soy-marinated ikura (salmon roe) with a fun popping texture. Enjoy it on rice as ikura-don or as a snack. Its rich umami spreads in your mouth.

A dish of fresh amberjack sashimi marinated in a special soy sauce marinade. The fish is moist and infused with the umami of the soy sauce marinade. Recommended as a standalone snack or served over rice as a mini-donburi.

A dish of fresh sea bream sashimi served with fragrant walnut soy sauce. The elegant umami of the sea bream and the richness of the walnut soy sauce create a deep and exquisite flavor. Perfect as a snack with drinks.

A rare dish of fresh hatahata fish sashimi. It has the delicate umami and melt-in-your-mouth texture characteristic of hatahata. Enjoy its elegant flavor with sake.

A dish of fresh bonito lightly seared to bring out its fragrance. The inside remains raw, allowing you to enjoy both the natural umami of the bonito and the aroma of searing. Enjoy it refreshingly with ponzu sauce and condiments.

Freshly boiled shirasu (whitebait). It has a gentle salty taste and soft texture, and can be enjoyed as is as a snack, or served over rice as a shirasu-don.