Napoliza Restaurant & Musashi Isakaya

Fresh romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. A classic savory salad with a satisfying crunch.

An assortment of fresh garden vegetables. Crisp and refreshing, served with a dressing.

A tuna salad featuring mixed greens and savory tuna chunks. Light yet protein-rich.

Fresh salad greens topped with salmon. Combines the richness of fish with crisp vegetables.

Rocket (arugula) leaves served as a salad. Peppery and slightly bitter, often dressed with balsamic or olive oil.

Salad featuring meaty Portobello mushrooms. Earthy flavors combined with fresh greens.

Creamy soup infused with the distinct, earthy aroma of truffles. Rich and smooth texture.

A smooth, creamy soup made from shrimp stock. Rich in seafood flavor with a velvety texture.

Green soup made from blended spinach. Mild, creamy, and nutritious.

A soup containing a variety of diced vegetables. Light and comforting.

Classic deep-fried potato strips. Crispy on the outside and soft inside.

Spinach baked with cheese and cream. Rich, gooey, and savory.

Smoked salmon served with peppery rocket leaves and a touch of lemon. A fresh and zesty appetizer.

Fried potato strips topped with melted cheese. Savory and indulgent.

Deep-fried squid rings and zucchini slices. Crispy seafood appetizer served with dipping sauce.

Fried potato patty with a crispy exterior. Golden brown and savory.

Rich and buttery duck or goose liver. Delicately seared and served as a premium appetizer.

Pasta served with a creamy carbonara sauce made with eggs, cheese, and cured pork. Rich and comforting.

Pasta with a meat-based tomato sauce. Savory and hearty, with a choice of pork or beef.

Pasta tossed in green pesto sauce made from basil, garlic, nuts, and cheese. Aromatic and herbaceous.

Layered pasta dish with meat sauce, cheese, and béchamel. Baked until golden and bubbly.

Pasta stir-fried with garlic, dried chili, and bacon bits. Spicy and oily with a savory kick.

Spicy stir-fried spaghetti with herbs (Kee Mao style), offering a choice of mixed seafood, salted fish, or sausage. Aromatic and fiery.

Pasta in pesto sauce served with crispy Gourami fish (Salid). A fusion dish combining herbal flavors with savory fish.

Flat fettuccine noodles served in a creamy truffle sauce. Luxurious and earthy.

Spaghetti stir-fried with tender beef and savory oyster sauce. A fusion style pasta dish.

Spaghetti tossed with Italian sausage, peppers/chili, and bacon. Spicy and meaty.

A premium pasta dish combining mixed seafood with the aroma of truffle and garlic.

Spaghetti stir-fried with clams, Thai chili paste, and sweet basil. A spicy Thai-fusion flavor profile.

Spaghetti served with grilled salmon and a prawn-infused sauce. Rich seafood flavors.

Classic Margherita pizza with tomato sauce, mozzarella cheese, and basil. Simple and traditional.

Pizza topped with cream sauce, cheese, bacon, and sometimes egg, mimicking carbonara pasta flavors.

Pizza topped with a blend of four different cheeses. Rich, salty, and gooey.

Pizza topped with ham and pineapple chunks. A mix of sweet and savory flavors.

A hearty pizza topped with bacon, shrimp, and eggs.

Pizza featuring spinach as a key topping, often with cheese and cream sauce.

Pizza topped with an assortment of grilled vegetables. A vegetarian-friendly option.

Pizza topped with spiced chicken pieces. Savory with a bit of heat.

Classic combination of ham and sliced mushrooms on a pizza base.

Gourmet pizza topped with slices of smoked salmon, often added after baking.

Pizza topped with mixed seafood such as shrimp, squid, and mussels.

Pizza topped with tuna, onions, and often corn or peppers. Savory fish flavor.

White pizza (no tomato sauce) topped with Italian sausage (salsiccia). Rich and savory.

A white pizza variety, likely featuring specific Italian meats or cheeses.

Pizza topped with thin slices of cured Parma ham and rocket leaves. Salty and savory.

Popular pizza topped with slices of pepperoni sausage. Slightly spicy and savory.

Burger with a juicy pork patty, served in a bun with toppings.

Classic beef burger with a grilled patty, fresh vegetables, and sauce.

Burger featuring a chicken fillet, either grilled or fried, in a bun.

Fish burger with a breaded or grilled fish fillet. Light and savory.

Burger with a shrimp patty or whole shrimp filling. Seafood twist on a classic.