NapoliBen








MOZZARELLA FRITTERS (6 PIECES)
BEIGNETS DE MOZZARELLA (6 PIÈCES)
Breaded and fried mozzarella balls. Crispy on the outside and hot, melted cheese inside. · To be enjoyed hot, often served as a shared appetizer.
AVOCADO TOAST
AVOCADO TOAST
(SERVED ON A BRUSCHETTA)
Slice of toasted bread topped with fresh avocado. A modern classic, simple and tasty. · Crispy texture of the bread contrasting with the creaminess of the avocado.
THE CHEF'S ROYAL PLATTER
L'ASSIÈTTE ROYALE DU CHEF
TUNA, HARISSA, PESTO, TAPENADE, GREEN OLIVES, BLACK OLIVES, PIZZA BREADS
An assortment of Mediterranean specialties to share. Includes spreads like tapenade and pesto served with bread. · Savory and Provençal flavors, ideal for starting the meal.
FRIES PLATE
ASSIÈTE DE FRITES
Portion of classic fried potatoes. Golden and crispy. · Universal accompaniment or snack.
TOMATO & BURRATA
POMODORO & BURRATA
FRESH TOMATOES, BURRATA DI BUFALA, BALSAMIC GLAZE
Salad made with fresh tomatoes and a ball of creamy burrata cheese. Dressed with balsamic vinegar. · Fresh, creamy, and tangy. The burrata is very smooth.
CROSTINI ALL NAPOLETANA
CROSTINI ALL NAPOLETANA
NEAPOLITAN BREADS FOR DIPPING IN PESTO AND TAPENADE
Small toasted breads served with Italian sauces for dipping. Basil and olive flavors. · Crispy and savory, perfect for an aperitif.
PANINO DEL VESUVIO
PANINO DEL VESUVIO
CRISPY PIZZA BREAD, HOMEMADE PESTO, MOZZARELLA FIOR DI LATTE, SWEET PEPPERS, GREEN SALAD, TUNA OR SALMON *LUNCH ONLY
Italian sandwich made with freshly baked pizza dough. Filled with fresh ingredients and your choice of fish. · The bread is hot and crispy, contrasting with the fresh filling.
SMOKED SALMON SALAD
INSALATA SALMONE AFFUMICATO
GREEN SALAD (OR ENDIVES) CUCUMBERS, TOMATOES, AVOCADO, OLIVES, RED ONIONS, MUSHROOMS, MOZZARELLA BALLS, SMOKED SALMON
Large mixed salad with smoked salmon and plenty of fresh vegetables. A complete and light dish. · Fresh and crisp with a smoky hint of fish.
MEDITERRANEAN TUNA SALAD
INSALATA TONNO MEDITERRANEA
GREEN SALAD (OR ENDIVES) CUCUMBERS, TOMATOES, AVOCADO, OLIVES, RED ONIONS, MUSHROOMS, MOZZARELLA BALLS, TUNA
Mediterranean tuna salad with a mix of raw vegetables and mozzarella. · Savory and refreshing, rich in vegetables.
VEGGIE SALAD
INSALATA VEGE
GREEN SALAD (OR ENDIVES) CUCUMBERS, TOMATOES, AVOCADO, OLIVES, RED ONIONS, MUSHROOMS, EGGPLANT, PALM HEARTS
Vegetarian salad rich in various vegetables, including avocado and palm hearts. · Light, crunchy, and healthy.
TUNA CHEESE PANINI
PANINI THON FROMAGE
(PESTO, MOZZARELLA FIOR DI LATTE, TUNA, FRESH TOMATOES)
Hot grilled sandwich topped with tuna, melted cheese, and pesto. · The bread is grill-marked and crispy. The filling is hot and melted.
NORWEGIAN PANINI
PANINI NORVEGIEN
(PESTO, MOZZARELLA FIOR DI LATTE, SMOKED SALMON, FRESH TOMATOES)
Hot grilled sandwich with smoked salmon and mozzarella. · Combination of smoked fish and melted cheese in a crispy bread.
3 CHEESE PANINI
PANINI 3 FROMAGES
(PESTO, MOZZARELLA FIOR DI LATTE, EMENTAL, GOAT CHEESE, TOMATOES)
Hot sandwich generously filled with a blend of three cheeses. · Very rich and creamy, for cheese lovers.
CHEESE PANINI
PANINI FROMAGE
(PESTO, MOZZARELLA FIOR DI LATTE, FRESH TOMATOES)
The classic panini version with mozzarella, tomato, and pesto. · Simple and effective, inspired by the flavors of a Caprese salad but served warm.
HONEY GOAT CHEESE PANINI
PANINI CHÈVRE MIEL
(GOAT CHEESE, MOZZARELLA FIOR DI LATTE, PESTO, HONEY)
Sweet and savory hot sandwich with goat cheese and honey. · Sweet and typical flavor, honey softens the goat cheese taste.
MARGHERITA
MARGHERITA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL, OLIVE OIL)
The most traditional Italian pizza. Tomato and cheese base with fresh basil. · Thin dough, airy crust, simple and balanced flavors.
REGINA
REGINA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, MUSHROOMS, BLACK OLIVES)
Classic pizza with mushrooms and black olives. · Savory and earthy thanks to the mushrooms.
MASSILIA
MASSILIA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, EMENTAL, HERBS DE PROVENCE, OLIVES)
Pizza with flavors of the South of France with emmental and herbs de Provence. · Aromatic and gratinated taste.
NAPOLETANA
NAPOLETANA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, ANCHOVIES, CAPERS, OREGANO)
Pizza with intense and savory flavors thanks to anchovies and capers. · For lovers of strong marine flavors.
SPICY
PICCANTE
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, GREEN PEPPERS)
Pizza with green peppers. · Slightly spicy, it awakens the taste buds.
SICILIANA
SICILIANA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, EGGPLANT, OLIVES)
Vegetarian pizza featuring eggplant. · The eggplant becomes tender when cooked, pairing well with the tomato.
TUNA CHEESE
TONNO FROMAGIO
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, TUNA, CHEESE)
Tuna pizza with extra cheese. · Rich and nourishing.
PUFFED CALZONE
CALZONE SOUFFLÉE
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, TUNA, EGG, ONIONS)
Folded pizza, like a calzone, filled inside. Contains tuna and egg. · The inside remains very juicy and hot. The dough is golden on the outside.
CAPRA MIEL
CAPRA MIEL
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, GOAT CHEESE, HONEY)
Sweet and savory pizza with goat cheese and honey. · Sweet and creamy combination.
4 CHEESES
4 FROMAGES
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, EMENTAL, BLUE CHEESE, GOAT CHEESE, FIG JAM)
Rich pizza topped with four varieties of cheese and a touch of jam. · Very cheesy, with a sweet note from the fig that balances the blue cheese flavor.
VESUVIANA
VESUVIANA
(TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL, OLIVE OIL, SALMON, CAPERS, RED ONIONS)
Pizza topped with salmon and herbs. · Rich in flavor with salmon and red onions.
TIRAMISU
TIRAMISU
Famous Italian dessert with coffee and mascarpone. · Creamy, light, and flavored with coffee and cocoa.
SUGAR CREPE
CRÊPE AU SUCRE
Thin pancake cooked in a pan, sprinkled with sugar. · Simple, hot, and sweet.
CHOCOLATE CREPE
CRÊPE AU CHOCOLAT
Thin crepe filled with chocolate sauce or spread. · Indulgent and melty.
CHEESECAKE
CHEESECAKE
Fresh cheesecake on a biscuit base. · Dense and creamy texture, mild and milky taste.
CHOCOLATE PIZZA
PIZZA AU CHOCOLAT
Pizza dough baked and filled with melted chocolate. · An original and very indulgent dessert to share.
COOKIES
COOKIES
Chocolate chip cookies. · Crispy on the edges and soft in the center.
MELON / WATERMELON
MELON / PASTÈQUE
Plate of fresh seasonal fruits. · Refreshing, juicy, and naturally sweet.
STILL WATER
EAU PLATE
Natural still mineral water.
PERRIER
PERRIER
French natural sparkling mineral water.
SAINT PELLEGRINO
SAINT PELLEGRINO
Italian sparkling mineral water, finely carbonated.
COCA
COCA
Classic cola soda, sweet and fizzy.
COCA ZERO
COCA ZERO
Sugar-free version of the famous cola soda.
ORANGINA
ORANGINA
French orange and pulp-based carbonated drink.
ORGANIC LEMON FANTA
FANTA CITRON
Lemon-flavored sparkling soda.
FANTA ORANGE
FANTA ORANGE
Orange-flavored sparkling soda.
FUZE TEA
FUZE TEA
Flavored iced tea.
FRUIT JUICE
JUS DE FRUIT
Bottled fruit juice.
OASIS
OASIS
Still fruit and spring water drink.
SCHWEPPES
SCHWEPPES
Tonic soda with a characteristic bitterness.
SPRITE
SPRITE
Clear soda with lemon and lime flavors.
ORGANIC ORANGE JUICE / BLOOD ORANGE
JUS D'ORANGE / ORANGE SANGUINE BIO
Premium or organic fruit juice. · Intense and natural fruity taste.
ORGANIC LIMONATA
BIO LIMONATA
Sparkling organic lemonade. · Refreshing with a good natural lemon taste.
BEER
BIÈRE
Light blonde beer in a bottle. · To be drunk well chilled.
COFFEE
CAFÉ
Hot black coffee, espresso or long, according to your preference.
COFFEE WITH MILK
CAFÉ AU LAIT
Coffee served with hot milk.
TEA
THÉ
Infusion of tea leaves in hot water.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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