Nanami

Fixed-price lunch menu allowing unlimited ordering from the menu. Ideal for tasting many varieties of dishes.

Fixed-price dinner menu allowing unlimited ordering from the menu. Perfect for a convivial evening.

Fried pastry rolls filled with vegetables. A classic Asian appetizer served hot.

Fresh rolls in rice paper with raw vegetables. Light and delicate.

Salmon sticks wrapped in nori seaweed and fried. Crispy outside and flavorful inside.

Fried rolls with a spicy flavor of meat and curry. Intense and aromatic taste.

Small fried sweet buns, golden and fluffy. Often served with condensed milk.

Fried tapioca flour crisps with shrimp. Very light, crispy, and airy.

Shrimp wrapped in batter and fried. Crispy and flavorful.

Fried bread triangles topped with shrimp paste and sesame seeds. A rich and crispy appetizer.

Fried pastry triangles filled with spicy vegetables. Typical snack of Indian origin.

Battered and fried onion rings. Sweet and crispy.

Chicken marinated in Japanese style and fried. Juicy inside and crispy outside.

Battered and fried squid rings. A classic seafood appetizer.

Shrimp fried in a light Japanese batter (tempura). Crispy and not greasy.

Shrimp breaded with almond flakes and fried. A crispy and aromatic combination.

Mixed seasonal vegetables fried in a light tempura batter.

Mixed shrimp, vegetables, and salmon fried in tempura.

Pork cutlet breaded in panko and fried. Crispy and usually served with sauce.

Chicken cutlet breaded in panko and fried. Similar to tonkatsu but with white meat.

Spherical batter balls filled with octopus, cooked on a special griddle. Typical Japanese street food.

Shrimp wrapped in kataifi pastry (thin pastry threads) and fried. Very crispy texture.

Fried pastry pockets filled with meat and vegetables, fried and golden.

Rolls prepared with tofu skin filled with shrimp and pork.

Open steamed Chinese dumplings filled with meat and shrimp.

Classic Chinese dumplings steamed with meat and vegetable filling.

Pan-fried dumplings with meat filling, crispy on the bottom and soft on top.

Dumplings with a delicate filling of only shrimp, steamed.

Dumplings with green spinach dough and mixed vegetable filling.

Stir-fried soybean sprouts, crispy and light.

Boiled and salted unripe soybeans. Only the inner beans are eaten.

Fresh octopus and cucumber salad marinated in ponzu sauce or vinegar.

Sweet and fresh salad with mango and avocado cubes.

Mixed salad enriched with cooked shrimp and seaweed.

Salad with slices of raw salmon dressed with Japanese dressing.

Rich salad with a mix of raw fish (sashimi) and sauce.

Wakame seaweed salad dressed with sesame. Sweet taste and crunchy texture.

Mixed fresh vegetable salad served with sesame dressing.

Simple steamed white rice, ideal as a side dish.

Fried rice (Cantonese style) with eggs and mixed vegetables.

Fried rice in Thai style, spicy and enriched with shrimp.

Fried rice with a sweet and sour taste due to pineapple and shrimp.

Classic Cantonese fried rice with cooked ham, eggs, and peas.

Fried rice with beef and curry flavor.

Black (Venus) rice stir-fried with salmon and vegetables. Aromatic and unique flavor.

Bowl of rice topped with grilled eel in sweet sauce (kabayaki).

Bowl of rice topped with shrimp tempura and sauce.

Bowl of rice with beef and onions stewed in sweet and savory sauce.

Bowl of rice with fried pork cutlet (Tonkatsu), egg, and seasonings.

Similar to Katsudon but prepared with fried chicken cutlet.

Donburi with beef and rice.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso).

Thick soup with a strong, sour, and spicy taste, rich in ingredients.

Creamy and sweet soup made with corn and chicken shreds.

Variation of miso soup enriched with seafood.

Chicken pieces stir-fried in spicy sauce with crispy vegetables and peanuts (Kung Pao style).

Chicken cooked in Thai mango sauce, sweet and aromatic.

Classic Chinese dish with tender chicken and toasted almonds.

Thin slices of chicken, often breaded or floured, served with a thick lemon sauce.

Fried chicken pieces coated with the classic sweet and sour sauce.

Beef cooked on a hot griddle, served sizzling with onions.

Chicken stewed in yellow curry sauce, spicy and creamy.

Noodles stir-fried on a griddle with mixed seafood and vegetables.

Noodles stir-fried with beef strips and vegetables.

Thin rice noodles stir-fried with shrimp and vegetables.

Udon (thick Japanese wheat noodles) stir-fried with seafood.

Thin soy noodles stir-fried with minced meat and vegetables.

Rice noodles in Pad Thai style, with peanuts and shrimp.

Noodle soup in broth with roasted pork (chashu), egg, and seaweed.

Noodle soup in broth enriched with seafood.

Rice dough discs pan-fried with beef and vegetables. Chewy and pleasant texture.

Noodles stir-fried on a griddle with mixed seafood.

Udon stir-fried with seafood.

Ramen in broth with pork.

Beef stir-fried with vegetables and spicy sauce.

Thai-style beef with curry, pineapple, and basil. Exotic flavor.

Classic Chinese dish with tender beef, mushrooms, and bamboo shoots.

Beef stir-fried with abundant black pepper. Strong and pungent flavor.

Beef served on a sizzling hot plate.

Beef stewed in curry sauce.

Pork pieces (usually fried) coated in sweet and sour sauce.

Shrimp stir-fried with spicy sauce.

Shrimp in Thai style with basil flavors.

Shrimp served with a fresh and tangy lemon sauce.

Shrimp stir-fried with aromatic black pepper.

Shrimp seasoned with sweet and sour sauce and pineapple.

Cooked shrimp served on a hot plate.

Large grilled cooked shrimp, simple and tasty.

Grilled chicken skewers, often glazed with teriyaki sauce (Yakitori).

Grilled shrimp skewers.

Grilled squid skewers.

Skewers with grilled fish tofu (pressed surimi).

Grilled tuna skewers.

Grilled salmon skewers.

Grilled zucchini skewers.

Sushi rice ball with a slice of raw salmon on top.

Nigiri with salmon seared with a flame and glazed.

Nigiri with a slice of raw red tuna.

Nigiri with a slice of sea bass (white fish) raw.

Nigiri with a butterfly-opened boiled shrimp.

Nigiri with a crab stick (surimi).

Nigiri with grilled eel glazed in sweet sauce.

Nigiri with raw red shrimp with a sweet flavor.

Nigiri with a slice of raw squid.

Nigiri with raw scallop.

Nigiri with Japanese sweet omelet (Tamagoyaki).

Vegetarian nigiri with a slice of avocado.

Nigiri with a slice of boiled octopus.

Salmon nigiri prepared with black (Venus) rice.

Sea bass nigiri prepared with black rice.

Tuna nigiri prepared with black rice.

Triangle of rice filled with salmon and wrapped in nori seaweed.

Onigiri filled with fried shrimp tempura.

Fried and crispy onigiri with cooked salmon filling.

Donut-shaped sushi, decorated with mixed fish.

Bowl of sushi rice topped with salmon slices (Chirashi).

Bowl of sushi rice with an assortment of mixed raw fish.

Nori seaweed cone filled with rice, salmon, and avocado.

Sushi cone with tuna and avocado.

Sushi cone with surimi, cucumber, and flying fish roe.

Sushi cone with grilled eel and sauce.

Sushi cone with cooked shrimp.

Vegetarian sushi cone or California style (often with surimi, here only vegetables listed).

Sushi cone with crispy fried shrimp.

Sushi cone with flying fish roe.

Special cone with black rice, fried salmon, and crispy potatoes.

Small rice rolls with seaweed outside and salmon filling.

Small rolls with surimi.

Small vegetarian rolls with cucumber.

Small rolls with tuna.

Marinated yellow radish rolls (Oshinko), crunchy and flavorful.

Small rolls with shrimp.

Small rolls with avocado.

Assorted mixed hosomaki.

Gunkan wrapped in salmon in a flower shape with cream cheese.

Rice ball wrapped in fresh salmon.

Gunkan wrapped in cucumber with creamy filling.

Rice ball wrapped in seaweed and topped with flying fish roe.

Gunkan with spicy salmon tartare.

Gunkan with spicy tuna tartare.

Mixed boat dedicated to salmon (sushi, sashimi, rolls).

Medium-sized mixed sushi boat.

Large mixed sushi boat for multiple people.

Roll with outer rice, filled with salmon and avocado.

Vegetarian roll topped with salmon tartare.

Roll with salmon and cream cheese.

Roll with cooked salmon and onion.

Roll with cooked salmon and cream cheese.

Roll with tuna and avocado.

Roll with vegetable filling and tuna tartare on top.

Roll with fried shrimp and crispy almond flakes.

Rich roll with fried shrimp inside and seared salmon outside.

Gourmet roll with fried shrimp and melted cheese on top.

Roll with fried surimi.

Fresh vegetarian roll.

Roll covered with colorful mixed fish strips.

Roll with crispy fried onion on top.

Large roll with seaweed outside and a rich mixed fish filling.

Fried roll with cooked salmon filling.

Fried futomaki in tempura.

Roll with grilled eel on top.

Black rice roll with cooked salmon.

Black rice roll with fried shrimp.

Black rice roll with fried salmon.

Classic salmon and avocado roll but with black rice.

Tuna and avocado roll with black rice.

Vegetarian roll with black rice.

Thin slices of fresh raw salmon served without rice.

Thin slices of raw tuna.

Assortment of mixed sliced raw fish.

Salmon tartare enriched with exotic fruit.

Tuna tartare with avocado and mango.

Salmon seared on the outside and raw inside, served in slices.

Seared tuna (Tataki) with a sesame crust.

Very thin slices of mixed raw fish dressed with sauce.

Two scoops of ice cream, various flavors.

Ice cream wrapped in batter and quickly fried, hot outside and cold inside.

Fried pastries filled with hazelnut cream.

Battered and fried fruit pieces.

Fruit covered with a layer of crunchy caramel.

Japanese pancakes filled with red azuki bean jam.

Glutinous rice cakes with an ice cream center.

Fresh pineapple slices.

Warm cake with a soft chocolate center.

Classic truffle ice cream, available in white or black.

Famous Italian spoon dessert with ladyfingers, coffee, and mascarpone.

Coconut ice cream served in the fruit's shell.

Lemon ice cream served in the lemon itself.

Ice cream in traditional Japanese flavors like matcha green tea or sesame.

Classic ice cream often served in fun cups.