Namwon Chueotang

A hearty soup made with ground loach, characterized by its rich and savory flavor. The warm broth warms the body and is eaten with rice.

Loach soup simmered with whole loaches, characterized by its chewy texture. You can enjoy the texture of the loach along with the rich broth.

Loach soup with added river snails for a refreshing and clean taste. The unique chewy texture of the river snails and the deep broth flavor harmonize well.

A nourishing dish made with loach soup and river snails. The chewy texture and nutrition of the river snails harmonize with the rich flavor of the loach soup.

A set menu where you can enjoy both loach soup and fried dishes. You can savor a hearty meal and crispy fried items simultaneously for added satisfaction.

Loaches fried until crispy. The exterior is crunchy and the interior is soft, with a rich, savory flavor. Great as a snack or with drinks.

Crispy fried fresh shrimp. The exterior is golden and crunchy, while the inside offers a moist shrimp texture. Even more delicious when dipped in soy sauce or other sauces.

Assorted fried dishes made with various ingredients. You can enjoy a variety of crispy fried items all at once, making it a generous meal.

Dumplings made with loach. The exterior is crispy and the interior is moist, with the savory flavor of loach blending well with the filling. Good as a snack or side dish.

A fusion pork cutlet with a crispy exterior, filled with sweet pumpkin and savory cheese. It's crispy outside, soft inside, and offers a great sweet and salty balance. Popular with children.

Korea's representative distilled spirit, it is clear and has a relatively high alcohol content (approx. 16-20% ABV). Its clean taste pairs well with any food and is best enjoyed chilled.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated (approx. 6% ABV). Great with meals or as a light drink.

A fermented alcoholic beverage made from barley, hops, etc., characterized by its cool and refreshing taste (approx. 4-5% ABV). It pairs well with any dish, especially fried foods.

A medicinal liquor brewed with glutinous rice as a base, along with 12 medicinal herbs such as ginseng and goji berries. It has a smooth and fragrant taste and can be enjoyed warm or cold (approx. 13% ABV).

A fruit wine made from Bokbunja (black raspberry). It features a sweet and tart flavor with a distinct red color. Typically enjoyed with meals or as a dessert wine (approx. 15% ABV).

A Korean refined rice wine with a clear and clean taste. Brewed by fermenting rice, it has a smooth finish and a subtle aroma (approx. 13% ABV). It pairs particularly well with seafood dishes.

A refreshing and cool non-alcoholic beverage. Perfect for cleansing your palate during a meal or quenching your thirst. Options include cola, cider, etc.