Namsan Winery

A lunch course offering a variety of Portuguese dishes. You can choose your main course and dessert, and it's great for sharing among multiple people.

A Portuguese dish of fresh clams steamed with olive oil and lemon. The deep flavor of seafood combined with the refreshing lemon aroma stimulates the appetite. Enjoy with bread to dip in the sauce.

Croquettes made with Portuguese salted cod and mashed potatoes. They are crispy on the outside and soft on the inside, with a characteristic salty taste. Great as an appetizer or light snack.

A Portuguese salad made with boiled octopus and chickpeas as the main ingredients. The chewy octopus, savory chickpeas, and tangy dressing are well-balanced. A great appetizer to stimulate your appetite.

A dish of fresh cuttlefish and grilled zucchini seasoned with dashi broth. The combination of chewy cuttlefish and tender zucchini is excellent. Recommended for seafood lovers.

A carpaccio of thinly sliced Ibérico presa (pork cut) with garlic oil and cilantro. The tender, savory meat flavor pairs well with the fragrant cilantro. Excellent as a wine accompaniment.

French fries served with tender grilled octopus and spicy bravas sauce. The combination of chewy octopus, crispy french fries, and the distinctive spicy sauce is harmonious. Pairs well with beer or wine.

A dish of various mushrooms sautéed in olive oil. It retains the unique flavor and chewy texture of mushrooms. Great as a garnish or side dish.

Spanish fried potatoes served with spicy tomato sauce and aioli sauce. The combination of crispy potatoes and addictive sauces is excellent. Recommended as a light appetizer or side dish.

A smooth pâté made with pork liver, pistachios, and spices. It features a rich flavor and creamy texture. Great for spreading on bread or crackers and enjoying with wine.

A simple and savory Turkish bread made with Australian organic flour and olive oil. It is crispy on the outside and chewy on the inside, pairing well with any dish. Great for dipping in stews or oil.

Cured fresh olives with a salty and unique flavor. A light appetizer that pairs well with wine or other dishes.

A tenderly grilled Portuguese octopus steak served with potatoes, olive oil, and turnip greens. The combination of chewy octopus and savory potatoes is excellent. A main dish great for sharing among multiple people.

A grilled steak of Ibérico pork presa cut. It is characterized by its rich juices and tender texture. An excellent main course for special occasions.

A grilled seabass steak served with potatoes, Maldon salt, and olive oil. The combination of delicate, moist seabass and savory potatoes is excellent. A main dish perfect for enjoying with wine.

Gambas al ajillo made with fresh red shrimp and garlic sautéed in olive oil. The savory garlic aroma and the firm texture of the shrimp are exquisite. Great for dipping bread in the sauce.

Chicken thigh meat grilled with spicy piri-piri sauce and french fries. It features a spicy and addictive flavor, pairing perfectly with beer. A dish great for enjoying with a group.

A Portuguese octopus rice dish made with octopus broth, octopus, tomatoes, and cilantro. The deep flavor of octopus, the freshness of tomatoes, and the aroma of cilantro are well-balanced. A hearty meal.

A pasta dish made with Portuguese salted cod and Padrón peppers. The combination of salty cod and spicy peppers offers a unique flavor. An exotic pasta dish great for enjoying with wine.

A risotto made with various mushrooms, truffle oil, and Grana Padano cheese. The mushroom flavor, truffle oil aroma, and cheesy richness create a deep taste. A smooth and warm dish to enjoy.

A dessert of warm molten chocolate cake served with berries and ice cream. The harmony of rich, smooth chocolate flavor with sweet berries and cool ice cream is excellent.

A refreshing dessert combining fragrant basil sorbet and candied kumquats. Its cool and clean taste cleanses the palate after a meal.

A Portuguese egg tart with a crispy tart shell filled with smooth egg custard. Its sweet and savory taste makes it a dessert loved by all ages.

A soft sponge cake with a refreshing orange flavor. It is moist and sweet, making it a light dessert.

A dessert of chocolate salami served with a refreshing raspberry compote. The combination of rich chocolate and the sweet and sour harmony of raspberries is captivating.

Ibérico ham aged for 4-5 years, characterized by its tender texture and deep flavor. Its salty yet savory taste is exquisite, making it the best choice for a wine accompaniment.

A cheese aged for 18 months, characterized by its deep umami and rich flavor. The addition of aged ham and pepper aromas creates a more complex taste. Enjoy its deep flavor with wine.

A cheese characterized by its deep umami and creamy texture. The rind is perfectly aged, offering a smooth flavor. It's great to enjoy lightly with wine.

A cheese with a soft, rich taste and a clean flavor. It has a deep flavor developed through aging and offers a luxurious taste with wine.

A platter with three types of cheese and freshly baked bread. You can enjoy the flavors of various cheeses, and it makes a perfect wine pairing with bread.

A simple bread that pairs well with other dishes. Great for dipping in stews or sauces.

Warm rice, perfect to accompany main dishes. Completes a satisfying meal.

Salty olives with a unique flavor. Great to enjoy lightly with wine or other dishes.