Namgyeong

A practical set menu consisting of Tangsuyuk, one bowl of Jjajangmyeon, and one bowl of Jjamppong. You can taste various popular dishes at once.

A simple set menu consisting of Tangsuyuk and one bowl of Jjajangmyeon. It's good when you want to enjoy both a meal and a dish.

A set menu consisting of Tangsuyuk and one bowl of Jjamppong. The combination of spicy Jjamppong and sweet Tangsuyuk is excellent.

A set menu consisting of Tangsuyuk and two bowls of Jjajangmyeon. The generous portions are perfect for two people to enjoy together.

A set menu consisting of Tangsuyuk and two bowls of Jjamppong. The generous portions are perfect for two people to share.

A set menu consisting of Tangsuyuk and two bowls of Jjajangmyeon. Enjoy Tangsuyuk together with a generous portion of Jjajangmyeon.

A set menu consisting of Tangsuyuk and two bowls of fried rice. Enjoy Tangsuyuk together with hearty fried rice.

A set menu consisting of Yangjangpi and two bowls of Jjajangmyeon. The combination of sour Yangjangpi and sweet Jjajangmyeon is excellent.

A set menu consisting of Kkanpunggi and two bowls of Jjajangmyeon. Enjoy spicy and sweet Kkanpunggi together with Jjajangmyeon.

A set menu consisting of Gochujapchae and two bowls of Jjajangmyeon. Enjoy Gochujapchae, which is eaten with flower buns, together with Jjajangmyeon.

A set menu consisting of Palbochae and two bowls of Jjajangmyeon. Enjoy Palbochae, a mix of various seafood and vegetables, together with Jjajangmyeon.

A set menu consisting of Chunli Tangsuyuk and spicy soy sauce. You can enjoy crispy Tangsuyuk according to your preference.

Chunli Tangsuyuk with a unique sauce. The crispy and moist texture combined with the special sauce provides satisfaction.

A set menu consisting of Chunli Tangsuyuk and two bowls of Jjajangmyeon. Enjoy a hearty meal with the special Tangsuyuk.

A set menu consisting of Chunli Tangsuyuk and two bowls of Jjamppong. Taste the special flavor of Tangsuyuk and the refreshing Jjamppong at the same time.

A VIP special set consisting of popular dishes such as Yangjangpi, Bell Pepper Tangsuyuk, Gochujapchae, and Palbochae. A lavish menu suitable for special gatherings.

A lunch set consisting of Yangjangpi, Bell Pepper Tangsuyuk, Gochujapchae, and Palbochae. Enjoy a hearty meal even at lunchtime.

A mixed platter set including Yangjangpi, Bell Pepper Tangsuyuk, Gochujapchae, and Palbochae. You can taste various dishes at once, making it great for drinks.

A cold dish where jellyfish, various vegetables, and seafood are mixed with mustard sauce. It is characterized by the pungent mustard flavor and the crisp texture of the vegetables.

A Korean-Chinese mixed noodle dish made with black bean sauce, pork, and onions. It is sweet and salty, with soft and chewy noodles. It is one of the most beloved Chinese dishes in Korea, often mixed with pickled radish.

A Korean-Chinese noodle dish made with seafood and vegetables stir-fried in chili oil, creating a spicy and refreshing broth. The noodles are chewy and the broth is spicy, making it great for hangovers.

A premium Jjajangmyeon made with added seafood for a richer flavor. It is characterized by a deeper taste and the umami of seafood compared to regular Jjajangmyeon.

A spicy and refreshing Jjamppong with plenty of various seafood. The flavor and aroma of the abundant seafood add depth to the broth.

Jjajangmyeon where the Jjajang sauce, stir-fried to order, is served separately from the noodles. You can enjoy a richer and fresher taste by mixing it directly with the noodles.

A large platter of Jjajangmyeon where noodles and sauce are stir-fried together. It's usually for 2 people and good for sharing. The sauce is evenly coated on the noodles, making it even more delicious.

Jjajangmyeon where chili peppers are added to Jjajangmyeon for a spicy flavor. The sweet and salty Jjajang taste is complemented by a subtle spiciness, making it enjoyable without getting tired of it.

Jjajangmyeon where the spicy Sichuan Jjajang sauce is mixed with noodles. It offers a different kind of enjoyment with added spiciness to the usual sweetness of Jjajangmyeon.

A Jjamppong with an intense spicy flavor from Sichuan chili peppers. Recommended for those who prefer extreme spiciness, while retaining the refreshing taste of seafood.

Jjajangmyeon made with a special sauce using Jjajang, aged for a long time. You can taste the deep and rich flavor of Jjajang.

A menu where you can enjoy fried rice and Tangsuyuk together. You can taste crispy Tangsuyuk and hearty fried rice at the same time.

A menu where you can enjoy fried rice and Jjajangmyeon at the same time. You can enjoy half and half of two popular dishes.

A menu where you can enjoy Tangsuyuk and stir-fried noodles together. The combination of crispy Tangsuyuk and chewy stir-fried noodles is excellent.

A menu where you can enjoy fried rice and Jjamppong together. You can enjoy hearty fried rice and spicy Jjamppong at the same time.

Fried rice with plenty of fresh seafood. The fluffy rice grains and the flavor of fresh seafood combine to provide a delicious meal.

Fried rice with plenty of plump shrimp. The savory rice grains and the texture of shrimp are excellent.

Fried rice with tender crab meat. It is characterized by its light and savory taste.

A rice dish where stir-fried Japchae, made with shredded pork and various vegetables, is served over rice. It is characterized by its savory and salty taste.

A rice bowl made with stir-fried shiitake mushrooms. You can enjoy the fragrant flavor and chewy texture of shiitake mushrooms.

A rice bowl topped with stir-fried meat and vegetables in a spicy chili sauce. It is characterized by its clean and addictive spicy flavor.

A popular Korean fried rice made by stir-frying well-fermented kimchi with rice. Its sour and spicy taste is excellent.

A menu where Jjajang sauce is served over rice and mixed. You can enjoy the texture of rice grains, which is different from Jjajangmyeon.

A menu where rice is mixed into Jjamppong broth. The spicy and refreshing Jjamppong broth mixed with rice makes for a hearty meal.

A menu where Japchae, a luxurious Chinese dish made by stir-frying various seafood and vegetables, is served over rice. It is characterized by its abundant ingredients and deep flavor.

A Japanese-style rice bowl where fried rice is wrapped in egg and topped with ketchup sauce. The combination of soft egg and savory fried rice is excellent.

Crispy fried meat dumplings. Crispy on the outside and moist on the inside, they are good as a snack or side dish.

Steamed white rice. It pairs well with any dish and provides a satisfying end to your meal.

Mini Tangsuyuk, perfect to accompany your meal. It features crispy meat and a sweet and sour sauce.

A Sichuan-style noodle soup with seafood and vegetables in a spicy and refreshing broth. It's similar to Jjamppong but has a cleaner taste.

A noodle dish with seafood and vegetables in a thick, hot broth thickened with starch. It is characterized by its smooth texture and refreshing taste.

A udon noodle dish with plenty of various seafood and vegetables, cooked in a refreshing broth. It's not spicy, so everyone can enjoy it without hesitation.

A noodle dish boiled in a clear and light broth based on chicken and seafood stock. It is characterized by its clean and refreshing taste.

Jjajangmyeon made with plenty of fresh seafood added to Jjajangmyeon, offering a richer flavor. The harmony of seafood's umami and Jjajang sauce is excellent.

A Jjajangmyeon made with spicy Sichuan sauce and seafood. It is spicier than regular Jjajangmyeon and has a stronger seafood flavor.

A dish where stir-fried shredded pork, sea cucumber, and mushrooms are made into a thick sauce and served over rice. It is characterized by its light and luxurious taste.

A menu where rice is mixed into Samseon Jjamppong broth. The spicy and refreshing broth with plenty of seafood is made more hearty with rice.

A menu where rice is mixed into Jjamppong broth with chili peppers added for spiciness. It is spicy and refreshing, and recommended for those who like spicy food.

A menu where Samseon Jjajang sauce is served over rice and mixed. Enjoy the rich flavor of Jjajang sauce with seafood along with rice.

A basic fried rice dish where rice is cooked fluffy and served with Jjajang sauce on the side. It's a hearty and delicious meal.

A fried rice that can be customized with various ingredients of your choice. Enjoy your own special fried rice.

A Jjajangmyeon made with seafood added to the freshly stir-fried Ganjjajang sauce. The fresh taste and the combination of seafood are excellent.

A rice bowl made with stir-fried various vegetables, meat, and seafood in a special sauce. It is characterized by the harmonious flavor of various ingredients.

A Jjamppong with a refreshing and clean taste made with fresh oysters. The unique flavor of oysters and the deep broth are excellent.

Dumplings with chili peppers. The combination of the dumplings' mildness and the chili peppers' spicy kick creates an addictive taste.

A representative Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. It's a popular flavor that everyone, young and old, enjoys.

A dish where chicken is crispy fried and stir-fried in a sweet and spicy sauce. It's crispy on the outside and moist on the inside, good as a side dish with rice or as a drink accompaniment.

A cold dish where jellyfish, various vegetables, and seafood are mixed with mustard sauce. It is characterized by the pungent mustard flavor and the crisp texture of the vegetables.

A luxurious dish made by stir-frying shredded pork, sea cucumber, and mushrooms until thick. It is characterized by its light and soft taste, and can also be served over rice as Yusanseul Bap.

A dish made by stir-frying shredded pork and various vegetables in chili oil for a spicy flavor. It is usually served with flower buns and tastes even better when wrapped and eaten.

A luxurious Chinese dish made by stir-frying eight precious ingredients. It has a deep flavor from a rich combination of seafood like sea cucumber and shrimp, and vegetables.

Chicken stir-fried in a spicy chili oil sauce. It is characterized by its spicy yet savory flavor and is particularly popular as a side dish with drinks.

A dish made by stir-frying soft tofu and minced pork in a spicy bean paste sauce. It tastes even better when eaten with rice.

A dish made by mixing minced meat and vegetables into balls, frying them, and then stir-frying them with a thick sauce. The combination of soft meatballs and rich sauce is excellent.

Crispy fried Tangsuyuk served with a sweet and spicy chili sauce. The addition of spiciness to the sour taste makes it enjoyable without getting tired of it.

A cold dish where jellyfish, various vegetables, and seafood are mixed with mustard sauce. It is characterized by the pungent mustard flavor and the crisp texture of the vegetables.

A dish made by stir-frying tender beef and various vegetables in a special sauce. It has a savory and salty taste and is good with rice or as a drink accompaniment.

A dish of crispy fried fresh shrimp. Crispy on the outside and moist on the inside, it's good to enjoy with beer or other dishes.

A hot and refreshing soup dish. Made with various ingredients, it's good as a finishing touch to a meal or as a drink accompaniment.

A traditional Korean soup dish made with beef, bracken, and bean sprouts, cooked spicy. It's a hearty meal that goes well with rice.

A clear soup dish made with well-stewed beef ribs, radish, and glass noodles. Its light and refreshing taste is good for replenishing energy.

A sandwich made by layering ham, cheese, vegetables, and egg between bread slices. It's good for a meal or a quick lunch.

A clear soup dish with dumplings. It is characterized by its light and clean taste and is a hearty meal.

A platter of assorted Korean pancakes, allowing you to taste various types at once. Includes Pajeon, Donggeurangttaeng, and more.

A Korean-style pancake made by crisply pan-frying fresh seafood and green onions. It tastes even better with makgeolli.

Korea's representative stew, made with well-fermented kimchi and pork, cooked spicy. Its sour and spicy taste pairs well with rice.

A traditional Korean stew made with savory doenjang, tofu, and vegetables. It is characterized by its light and deep flavor.

A stew made with soft sundubu and seafood or meat, cooked spicy. The hot and spicy broth warms you up.

A traditional Korean dish made by thinly slicing rice cakes and boiling them in a clear broth. The chewy rice cakes and the light broth are well-balanced.

A representative Korean dish where various vegetables, meat, and egg are placed on rice and mixed with gochujang sauce. It's a healthy and delicious meal.

Soju, beer, and makgeolli available at a discounted price during the lunch special hours. It's good to have a drink with your meal.

A small portion of Tangsuyuk, perfect as a side dish with your main meal. Enjoy the crispy fried meat and the sweet and sour sauce.

A small portion of Kkanpunggi, where chicken is crispy fried and stir-fried in a sweet and spicy sauce. It's good for a light snack with drinks.

A small portion of chili shrimp, where plump shrimp are crispy fried and tossed in a sweet and spicy chili sauce. It's good as a meal or a drink accompaniment.

A small portion of Gochujapchae, made by stir-frying shredded pork and various vegetables in chili oil for a spicy flavor. It tastes even better with flower buns.

Soju and beer, representative alcoholic beverages of Korea. They pair well with any dish and are best enjoyed chilled.

A cool and refreshing carbonated beverage. It's good for cleansing your palate with food.

A clear and clean-tasting carbonated beverage. It's refreshing and cool, perfect to drink with food.

A carbonated beverage with a sweet fruity flavor. Enjoy various flavors such as orange and grape.