Nam Tian by Khanta

Mildly flavored clear soup noodles, served with firm pork meatballs. Hot soup with a sweet aroma from boiled bones. Season to your liking.

Duck noodle soup with tender duck meat, fragrant with five-spice powder. Rich and well-balanced soup.

Noodles served with tender, fall-off-the-bone pork ribs, deeply flavorful, accompanied by hot soup.

Chewy egg noodles served with crab meat, fragrant grilled red pork, and crispy, puffy-skinned crispy pork.

Thin and soft wonton wrappers with a generous filling. Served with accompaniments like crab, red pork, or crispy pork. Mildly flavored soup.

A popular menu combining chewy egg noodles and large wontons, with crab, red pork, and crispy pork.

Egg noodles served with tender stewed duck or rich, flavorful stewed pork ribs, fragrant with spices.

Soft wontons served with stewed duck or stewed pork ribs. Flavorful soup.

A complete meal with chewy egg noodles and large wontons, featuring delicious stewed meat. Choose between duck or pork ribs.

Fried jasmine rice with egg and your choice of meat, seasoned with soy sauce and our special seasoning. Fragrant from the wok, with fluffy rice grains.

Fried rice with fragrant curry powder, beautiful yellow color, rich flavor, stir-fried with various meats.

Noodles topped with a thick, fermented soybean paste gravy, Chinese broccoli, and meat. Fragrant with wok aroma.

Special Rad Na recipe with egg added to the gravy, enhancing its thickness, creaminess, and overall flavor.

Rad Na with seasoned minced pork, served over noodles. An authentic Chinese-style dish.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Perfectly sweet and savory, with a roasted aroma.

Rice noodles stir-fried in a wok with chicken and egg until dry and fragrant. Crispy outside, tender inside. Served with chili sauce.

Crispy or blanched egg noodles topped with a thick red sauce containing bamboo shoots and shiitake mushrooms. Chinese-style savory flavor.

Dry-fried egg noodles tossed with seasonings, with crab meat and red pork. Deliciously fragrant without soup.

Jasmine rice topped with thick Chinese-style gravy (Wui Fan). Well-balanced flavor, fragrant with sesame oil and Chinese cooking wine.

Hot jasmine rice served with tender marinated pork stir-fried in rich oyster sauce. Fragrant from the wok.

Special menu featuring venison stir-fried with oyster sauce, served over jasmine rice. The venison is tender and free of gamey odor.

Pork ribs steamed with fermented soybean paste until tender and flavorful, with a sweet and savory aroma. Served with jasmine rice or egg noodles.

Rice or egg noodles topped with thick duck gravy. Well-balanced flavor, with a mild, traditional spice aroma.

Jasmine rice topped with fragrant grilled red pork and crispy, puffy-skinned crispy pork, drizzled with a sweet and savory red sauce.

Richly flavored meat stir-fried with garlic and pepper, fragrant with crispy fried garlic. Served with hot jasmine rice.

Charcoal-grilled red pork, cut into bite-sized pieces. Served separately as a snack or with rice.

Crispy, puffy-skinned crispy pork with tender, juicy meat. Served as a plate.

A mixed platter for those who can't decide, combining the deliciousness of both red pork and crispy pork in one dish.

Salted pork, fried until dry and crispy outside, tender inside. Savory and satisfying.

Tender marinated pork stir-fried with oyster sauce and various seasonings. Well-balanced flavor.

Tender, flavorful venison stir-fried with oyster sauce over high heat. A rare dish.

Pork ribs steamed with side dishes. Pairs perfectly with congee or hot jasmine rice.

Fried chicken wings tossed in a sweet and savory red wine sauce, fragrant with Chinese cooking wine.

Richly flavored duck gravy, served as a side dish to pour over rice or enjoy as a snack.

Chinese-style snack made from minced shrimp wrapped in tofu skin, fried until crispy. Served with plum sauce.

Crab meat hoi jor, wrapped in tofu skin and fried until crispy. Deliciously satisfying with every bite.

A delicious fried platter featuring both shrimp rolls (Ha Jeun) and crab rolls (Hoi Jor) in one dish.

Pork wontons with a dense filling, steamed hot and topped with crispy fried garlic. Served with black vinegar dipping sauce.

Charcoal-grilled pork balls. Smoky aroma from grilling, served with a delicious dipping sauce. Choose between lean meat or crunchy tendon.

Crisp fresh cabbage stir-fried over high heat with red pork. Well-seasoned.

Clean bottled drinking water

Sparkling cola-flavored soda, refreshing. Available in regular and sugar-free versions.

Fruity flavored soda, sweet and refreshing. Available in various flavors.

Sparkling lemon-lime flavored soda, clear and refreshing.

Freshly squeezed orange juice with a sweet and sour taste, high in Vitamin C.

Herbal drinks and Thai fruit juices. Soothing and thirst-quenching.

Thai herbal drinks with beautiful natural colors. Sweet and sour, refreshingly cool.

Traditional coffee and iced Thai black tea. Rich, sweet, creamy, and roasted aroma.

Hot tea served in a pot. Fragrant, to cut through richness or enjoy with dim sum.

Fresh tofu pudding. Soft and bouncy, with a fresh milk aroma and just the right sweetness. An excellent dessert to cleanse the palate.