Nakameguro Nakasei

An assortment of our 5 popularホルモン (hormone) types. Enjoy the flavors and textures of various parts at once.

An assortment of three recommendedホルモン (hormone) of the day at a great price.

Part: Temple. This area is frequently moved, so the muscles are developed, resulting in less fat and a rich umami flavor.

Part: Tongue. A lean cut with an excellent texture and rich umami flavor.

Part: Diaphragm. This part has a unique chewiness without any gamey flavor, making it easy to eat.

Part: Heart. It has a clean taste with little gamey flavor and fat.

Part: Neck meat. Tender texture, rich in protein and vitamin B1.

Part: Liver. This lean, high-protein cut is particularly rich in iron.

Part: Large intestine. Elastic and satisfying to eat, it's delicious when grilled until just before burning.

Part: Stomach. This part has a moderate amount of fat, is tender, and offers an enjoyable texture.

Cartilage from the pork's Adam's apple. It's shaped like a donut and has a satisfyingly crunchy texture.

Pork trachea (throat cartilage). It has a unique chewiness and becomes more flavorful the more you chew.

Pork spleen. It has a texture similar to liver but with a more unique chewy feel.

Juicy and rich chicken thigh meat. Grilling over charcoal adds a fragrant aroma.

Cartilage from the tip of the chicken's breastbone. It has a crunchy texture and is refreshing.

Meat from the chicken's neck area. As it's a well-exercised part, the meat is firm and the umami is concentrated.

Pork feet rich in collagen. Characterized by a jiggly texture, enjoyed with a special sauce.

Cabbage seasoned to be eaten withホルモン (hormone). It's perfect for cleansing your palate after fattyホルモン.

Fresh offal slowly simmered. It is infused with flavor and is a perfect accompaniment to drinks.

Fresh hormone boiled and prepared sashimi-style. You can choose the part.

Our homemade kimchi. The texture of the napa cabbage and the spiciness of the chili peppers stimulate the appetite.

Radish kimchi. Characterized by its crunchy texture and sweet and spicy flavor.

A delicacy made by salting and seasoning the internal organs of cod, etc. The umami and spiciness of theホルモン (hormone) are exquisite.

Boiled bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Cucumbers served with miso paste. Simple yet the flavor of the miso enhances the cucumbers.

Freshly fried French fries. They have a crispy texture and are suitable for sharing.

Grilled eringi mushrooms. Enjoy their unique texture and mushroomy umami.

Whole garlic cloves or bulbs, roasted. Characterized by a fluffy texture and fragrant aroma.

A hearty, large sausage. Enjoy the crisp skin and juicy meat juices.

An assortment of seasonal vegetables. Grilling over charcoal brings out their natural sweetness.

A light soup with wakame seaweed. Its gentle flavor is perfect for finishing off a yakiniku meal or as a palate cleanser.

Boiled young soybeans. A classic snack to accompany drinks like beer.

Yakisoba withホルモン (hormone). The fat from theホルモン and the sauce create a rich flavor.

A chewy noodle dish served in a cold soup. Popular for a refreshing finish after yakiniku.

Fluffy cooked white rice. It pairs perfectly withホルモン (hormone).

A cold sherbet made with seasonal fruits. Refreshing after a meal.

A representative Japanese draft beer. Characterized by the umami of malt and a refreshing aftertaste.

A cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey.

A plain alcoholic beverage based on shochu or other spirits.

A refreshing sour cocktail made by mixing shochu with soda and lemon juice.

A pink-colored sour containing perilla extract. Characterized by a plum-like sourness and a refreshing taste.

A sour with plum flavor. It has a sweet and sour, easy-to-drink taste.

A sour with the fruity aroma and sweetness of green apple.

A drink made by mixing shochu with green tea. The astringency of the tea makes it refreshing.

A drink made by mixing shochu with oolong tea. It has a clean taste that seems to wash away the fat from your meal.

A Chinese tea with the fragrance of jasmine flowers. Its elegant aroma helps you relax.

A Chinese tea with a unique aroma and richness. It pairs well with greasy dishes.

A traditional Japanese tea. Contains catechins and has a refreshing bitterness and sweetness.

A distilled spirit made from barley. Characterized by a fragrant aroma and a light taste.

A distilled spirit made from sweet potatoes. It has a unique sweet aroma and richness.

A historic Japanese lager beer. Its rich flavor, unique to heat-treated beer, is popular.

A beer-taste alcoholic beverage made by mixing shochu with a malt-based fermented drink. White is refreshing, while Black is rich.

Shochu to be added to Hoppy Set refills.

The mixer (bottle) for Hoppy Set refills.