Nai Yong Jao Gao Samre

Genuine bird's nest, tenderly stewed in mild sweet syrup. Refreshing and soothing for the throat. The bird's nest has a smooth, melt-in-your-mouth texture.

Stewed bird's nest served with spicy ginger water. Fragrant with old ginger aroma, helps expel wind and warms the body.

Bird's nest mixed with fresh milk. Rich, mellow, and smooth taste. The soft bird's nest blends perfectly with the creaminess of the milk.

A fusion of bird's nest and rich Thai tea. Sweet and creamy tea aroma. A unique fusion menu.

Bird's nest served in beautiful pink milk. Sweet and fragrant taste with Hale's Blue Boy syrup and milk. Refreshing and easy to drink.

Bird's nest in rich cocoa. Sweet and creamy chocolate taste, contrasted with the texture of the bird's nest.

Premium long-strand bird's nest with clear texture, stewed in syrup. Smooth and luxurious taste.

Premium long-strand bird's nest in hot ginger water. Helps expel wind and nourishes health. Full texture in every bite.

Long-strand bird's nest in fragrant fresh milk. Premium taste, mellow and beneficial from milk.

Soft and chewy glutinous rice balls filled with black sesame. When bitten, you'll find a rich black sesame filling inside.

Popular menu: Black sesame filled glutinous rice balls in spicy ginger water. Helps relieve greasiness and provides warmth. Suitable for health-conscious consumption.

Black sesame filled glutinous rice balls with fresh milk. Sweet, creamy, and smooth taste. A perfect blend of Thai dessert and milk.

Black sesame glutinous rice balls in beautiful orange Thai tea. Sweet, creamy, and fragrant with Thai tea aroma.

Black sesame filled glutinous rice balls in pink milk. Sweet and refreshing, beautifully colored and appetizing.

Black sesame glutinous rice balls with rich cocoa. The slightly bitter-sweet taste of cocoa contrasts with the black sesame filling.

Golden yellow ginkgo nut pearls. Chewy texture. Cooked in clear sweet syrup. Easy to eat and beneficial.

Ginkgo nuts cooked in ginger water. Slightly spicy taste, helps nourish the brain and blood circulation.

Ginkgo nuts in fresh milk. Rich and creamy taste. Chewy ginkgo nuts blend well with milk.

Ginkgo nuts in Thai tea. Sweet, creamy, and mellow.

Ginkgo nuts served in sweet and fragrant pink milk. Appetizing color.

Ginkgo nuts in rich cocoa. Perfectly sweet and creamy taste.

Stewed premium bird's nest. For adding more quantity to the main dish.

Premium long-strand bird's nest. For adding a special touch to your menu.

Large black sesame filled glutinous rice balls. Soft dough, rich filling.

Cooked ginkgo nut pearls. Chewy texture.

Perfectly soft-boiled chicken egg with a runny yolk. Enjoy with hot desserts to add richness.

Small crispy fried dough fritters. Chewy and enjoyable. Suitable for topping on tofu pudding or ginger water.

Soft-boiled egg served with seasoning sauce and pepper. A popular snack.

100% fresh milk. Rich and creamy, rich in calcium. Can be enjoyed hot or cold.

Fresh milk mixed with red sassafras syrup. Beautiful pink color. Sweet and refreshing taste.

Rich orange Thai tea, fragrant with a unique tea aroma. Perfectly sweet and creamy.

Rich and creamy cocoa drink. Perfect for chocolate lovers.

Rich traditional coffee, fragrant with roasted ground coffee aroma.

Freshly boiled ginger water. Spicy taste. Benefits include expelling wind and warming the body.

Bright red sassafras flavored syrup. Sweet and refreshing taste.

Thai tea mixed with lime juice. Sweet and sour, refreshing taste, good for quenching thirst.