Nai Uan Yen Ta Fo Ba Teng Sao Ching Cha, Riverside Plaza Branch

Noodle soup with a mellow pink color, featuring Ba-teng (sweet and savory soy-braised pork) as a unique ingredient. The broth is fragrant with fermented bean curd, served hot.

Yentafo noodles seasoned with Tom Yum flavor, adding spiciness and a zesty sourness, blended with our special fermented bean curd sauce.

Yentafo noodles using wide rice noodles, a low-carbohydrate recipe. Perfect for those watching their weight but still craving intense flavor.

Instant noodles in a creamy Tom Yum Yentafo soup. Rich, creamy, and intensely spicy flavor.

Crispy fried noodles topped with Yentafo sauce, offering a crunchy texture that complements the sweet and sour sauce.

Dried Yentafo, intensely seasoned with sour and spicy flavors, perfectly mixed with noodles and toppings.

Yentafo combined with Mala sauce, offering a numbing spicy flavor and fragrant Chinese spices, served with shrimp.

Yentafo generously filled with fresh seafood, including shrimp, squid, and fish balls, in a delicious broth.

Mildly flavored clear soup noodles, served with bouncy, fresh fish balls that have no fishy smell. Easy to eat.

Noodle soup with fish balls in Tom Yum broth, perfectly seasoned with sour, spicy, salty, and sweet flavors.

Flat egg noodles (Ba-poh noodles) cooked to perfection, served dry with fish balls. Chewy noodles mixed with seasonings.

Dried noodles topped with Ba-teng (sweet and savory soy-braised pork). The mellow sweet and savory flavor complements the egg noodles.

Egg noodles served with fragrant grilled red pork, topped with a sweet and savory red pork sauce.

A dried noodle dish combining the deliciousness of both Ba-teng and red pork in one bowl. A satisfying and hearty meal.

Yentafo served in a hot pot, generously filled, suitable for sharing among many people.

Stir-fried basil rice using Ba-teng (soy-braised pork) instead of minced pork. Offers a spicy, fragrant flavor of basil balanced by the sweet and savory taste of Ba-teng.

Richly filled dried porridge, served with Ba-teng and separate broth. Enjoy with a delicious dipping sauce.

Fragrant fried rice with a wok aroma, containing generous pieces of Ba-teng. A mellow flavor.

Crispy wonton crackers topped with Tom Yum Yentafo sauce. A fusion appetizer with a uniquely intense flavor.

Bouncy shrimp balls stuffed with melted cheese, fried until golden brown.

Spicy fish ball salad with a perfect balance of Thai sour, spicy, and sweet flavors.

Pork belly braised in soy sauce until tender, with a sweet and savory flavor and fragrant spices. Enjoyable as a snack.

Crispy fried shrimp balls, crispy on the outside and soft on the inside. Delicious dipped in plum sauce or eaten plain.

Crispy fried wonton wrappers. Thin and crispy, not oily. A popular appetizer.

Blanched Fish Balls, served with a spicy seafood dipping sauce.

Crispy fried fish paste (Huek Gway). Chewy and tender texture, with a fragrant fish aroma.

Yentafo hot pot set for 2 people, ready to be enjoyed at home.

A large family-sized Yentafo hot pot set, complete with all the ingredients.