Nagi Zhongxiao Store

This is a rich tonkotsu ramen (Hakata style). The broth is milky white, with a thick and smooth texture, and a strong pork bone aroma. Usually served with thin straight noodles and chashu pork.

This is a spicy ramen with a tonkotsu broth base. The broth is infused with special chili oil, garlic, and spices, topped with a ball of special spicy minced meat (Red King ball). The flavor is spicy and stimulating with rich layers, suitable for those who enjoy spicy food.

The characteristic of this ramen is the use of squid ink and black sesame, giving the broth a deep black color. It combines the sweetness of tonkotsu broth and seafood, with a rich garlic and sesame aroma, offering a unique and complex flavor.

This is an Italian-style ramen. Basil, olive oil, and cheese powder are added to the tonkotsu broth, resembling pesto. It has the richness of tonkotsu and the fragrance of herbs. Unique flavor, similar to creamy soup noodles.

This is a special limited edition ramen, with flavors changing irregularly. Usually made with seasonal ingredients or special recipes. Please ask the staff for details on the current flavor.

Japanese pan-fried dumplings, usually filled with pork and vegetables. Crispy golden-brown on the outside, juicy on the inside. Served with vinegar and soy sauce, a classic ramen side dish.

Japanese fried chicken. Marinated, coated, and deep-fried. Crispy on the outside, tender and juicy on the inside. Usually served with mayonnaise or lemon.

Topped with chopped chashu (Japanese braised pork) on white rice, drizzled with special sauce. The savory meat is very appetizing and suitable for diners who want a rice dish.

Boiled edamame, lightly seasoned with salt. A refreshing appetizer. Squeeze out the beans to eat.

Extra slices of pork shoulder. Leaner meat with a firm texture, suitable for diners who prefer less fatty options.

Extra slices of pork belly. Rich in fat, tender, and melts in your mouth, suitable for diners who prefer fatty meat.

This is an extra serving of noodles to add to the remaining soup after finishing the noodles in the bowl. Called 'Kaedama'. Please note that only thin noodles are available.

Japanese soft-boiled egg with tender whites and a semi-liquid yolk. Marinated in sauce, it has a savory-sweet flavor and is an excellent ramen topping.

Dried seaweed sheets. Softens when immersed in hot soup, with a scent of the sea. Can be used to wrap noodles.

Chopped fresh green onions. Adds freshness and aroma to the broth, and cuts through richness.

Shredded black fungus. Crisp texture, adds complexity to the ramen.

Blanched cabbage. Sweet taste, balances the rich tonkotsu broth.

A bowl of steamed white rice. Can be paired with side dishes or added to the soup after finishing the noodles to make a soupy rice.

A classic carbonated beverage, sweet and fizzy. Very refreshing when served cold.

Japanese lactic acid drink. Sweet and sour, refreshing, similar to yogurt water. Very suitable for pairing with rich ramen.

Japanese lager beer. Crisp and smooth with a malt aroma, a popular choice for pairing with ramen and fried dishes.

Rich and creamy soft-serve ice cream. As a dessert, it perfectly soothes the palate.