Nagaokaya Shitamachi-Baru

A smooth mousse made from chicken white liver. It has a rich flavor and creamy texture with almost no gamey taste. Spread it on the accompanying baguette and enjoy with wine.

A terrine made by blending cream cheese and other ingredients with dried fruits and nuts. It has a exquisite balance of dessert-like sweetness and cheesy saltiness. Savor it little by little with your wine.

Carpaccio of rare Iberico pork tongue, slow-cooked and thinly sliced. Enjoy its unique chewy texture and rich meat flavor. Lightly seasoned with olive oil and spices.

A rustic pâté made by mincing pork and liver and baking it in a mold. The meat's umami is concentrated, providing a substantial bite. It's typically eaten with a bit of mustard.

Aged Spanish cured ham. With 24 months of long aging, it has a deep umami and nutty aroma within its saltiness. Enjoy it thinly sliced as is, by hand or with a fork.

Spanish-style omelet. Thickly baked with potatoes and seasonal ingredients. It has a fluffy texture and a simple flavor, so please enjoy it while it's warm.

A 5-item assortment of cured meats (charcuterie) such as ham, salami, and pâté. Enjoy various flavors and textures at once. Perfect for sharing as a wine accompaniment.

An assortment of three carefully selected cheeses. Includes our popular homemade cheese terrine. Enjoy the distinct flavors of each cheese.

An original take on the classic Japanese izakaya potato salad. Mashed potatoes are enhanced with the savory flavor of smoked bacon, making it a great accompaniment to drinks.

A salad created to pair perfectly with lamb chops. It's seasoned with Middle Eastern spice mix "Dukkah" (containing nuts and cumin) and olive oil. The refreshing aroma of spices cuts through the richness of the meat dish.

Seasonal vegetables pickled in vinegar. They have a pleasant tanginess and a crisp texture. Perfect for cleansing your palate between rich dishes.

A Southern French dish made by stewing vegetables such as eggplant, zucchini, and bell peppers in tomato sauce. It has a gentle flavor with a harmony of vegetable sweetness and tomato acidity. Delicious served hot or cold.

Tender bone-in lamb (lamb chops) are grilled over an open flame and then marinated in our secret sweet and savory soy-based sauce. It's fragrant and juicy, and best enjoyed by holding it and taking a big bite.

Fresh lamb chops are simply grilled with Spanish salt. You can directly taste the meat's natural umami and sweetness. It has a mild flavor and is recommended even for those new to lamb.

The surface of rare lamb fillet is lightly seared, served rare inside as "Tataki." It's extremely tender, allowing you to savor the delicate umami of the lean meat. Enjoy with our special sauce and condiments.

Lamb skewers seasoned with spices like cumin (Moruno spices) and grilled over charcoal. The spicy aroma whets the appetite and pairs well with beer and wine.

A Spanish rice dish containing both seafood and meat. The rice is cooked in a saffron-flavored broth, and the flavors of the ingredients are infused into it. Don't forget to scrape off the delicious burnt rice from the bottom of the pot.

A jet-black paella made with squid ink. In addition to its striking appearance, it features the rich, deep flavor and oceanic aroma unique to squid ink. It is commonly served with aioli sauce (garlic mayonnaise).

Paella made with fatty Iberico pork and fragrant porcini mushrooms. The sweetness of the pork fat and the rich aroma of the mushrooms permeate every grain of rice. A rich and satisfying dish.

A standard course that allows you to enjoy a balanced selection of the restaurant's popular dishes, including two lamb chops and paella. Includes all-you-can-drink and is perfect for group gatherings.

A luxurious course with 3 lamb chops per person, irresistible for meat lovers. You can also enjoy authentic tapas such as Spanish tripe stew (Callos).

The ultimate course using carefully selected ingredients. It features a generous number of dishes and is recommended for special occasion dinners or business entertainment. The wine selection is also upgraded.

A light course that can be enjoyed casually. The all-you-can-drink time is a bit shorter, but it includes our signature lamb chops and paella.