NaemNueng Khun-Or

A popular Vietnamese dish consisting of marinated grilled pork, served with rice paper wrappers, fresh vegetables, unripe bananas, starfruit, and various side dishes. Served with a delicious peanut dipping sauce. To eat, wrap the ingredients in rice paper and drizzle with the sauce.

Small Nham Nueng set, suitable for 1-2 people. Consists of grilled pork, rice paper wrappers, and a complete set of side dishes. Served with a mellow dipping sauce.

Steamed dumplings filled with minced pork and chives until the wrapper is translucent and chewy. Topped with crispy garlic, served with a sweet and sour dipping sauce.

Khao Kreap Pak Mor filled with seasoned minced shrimp. Thin, soft wrapper, fragrant with fried garlic. Served with fresh vegetables and dipping sauce.

Crispy yellow batter mixed with turmeric, filled with minced pork, shrimp, and bean sprouts. Served with sweet and sour cucumber relish (Ajat) and fresh vegetables.

Finely ground, seasoned shrimp paste wrapped around sugarcane stalks and fried until golden and fragrant. The shrimp is bouncy and the sugarcane adds sweetness. Served with vermicelli noodles and dipping sauce.

Thin rice paper wrappers filled with Vietnamese sausage, omelet, lettuce, and herbs, rolled into bite-sized pieces. Drizzled with a delicious dipping sauce.

Crispy fried wrappers filled with minced pork, glass noodles, and various vegetables, fried until golden brown. Served with plum sauce or Ajat.

Chewy Vietnamese noodle soup in a mellow pork bone broth, with Vietnamese sausage, bouncy pork, and topped with crispy shallots.

Fried egg in a small pan, topped with Vietnamese sausage, Chinese sausage, and minced pork. Seasoned with pepper and sauce. Popularly eaten for breakfast.

Cooked minced pork, seasoned with chili powder, toasted rice powder, fish sauce, and lime. With red onion and mint leaves. A complete sour, spicy, and salty flavor.

Pork neck marinated with spices, grilled until fragrant. Tender, juicy meat with a little fat. Served with spicy Jaew dipping sauce.

Slightly sour marinated pork sausage, grilled until the skin is crispy. Served with pickled ginger, fresh chili, and cabbage.

Spicy and sour young pork rib soup, seasoned with dried chili, lime, and Thai herbs. Sour, spicy, and hot flavor, smooth on the throat.

Well-marinated chicken wings in fish sauce, fried until the skin is crispy and the meat is tender. Perfectly balanced salty flavor.

Shredded raw papaya pounded with peanuts, dried shrimp, seasoned with fish sauce, palm sugar, and lime. A perfectly balanced sweet and sour taste, without fermented fish sauce.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Unique aroma, salty, spicy, and savory taste.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the salty and creamy salted egg, a perfect combination.

Sweet corn kernels used instead of papaya, seasoned like Thai papaya salad. Sweet, crispy, and refreshing taste.

Vietnamese-style fried rice with various ingredients such as Vietnamese sausage, Chinese sausage, and peas, stir-fried until fragrant with a wok aroma.

Minced pork stir-fried with holy basil, chili, and garlic. Spicy, fragrant flavor, served over hot jasmine rice.

Fluffy omelet with minced pork, fried until golden and fragrant. Served with chili sauce and jasmine rice.

Pandan-flavored Lod Chong in sweet coconut milk, served with ice for a refreshing chill.

Red ruby-like water chestnuts coated in tapioca flour, served in coconut milk or fresh milk. Sweet, creamy, and crunchy.

Refreshing sweet and sour sparkling drink made from real honey and fresh lime mixed with soda.

Chrysanthemum herbal drink. Sweet and refreshing, it quenches thirst.