NAEKI SUSHI Sa-kha BTS SIAM

A mixed sushi platter featuring nigiri with toppings like salmon, tuna, and crab stick, alongside sushi rolls. A classic assortment of fresh seafood on vinegared rice. Enjoy with soy sauce and wasabi.

A set of flame-seared (aburi) salmon sushi. The searing process melts the fat, creating a rich, smoky flavor and a creamy texture. Best eaten while slightly warm.

An all-salmon nigiri set. Fresh slices of raw salmon served over bite-sized mounds of sushi rice. Smooth, fatty, and naturally sweet.

A combination platter featuring both fresh and seared salmon sushi. Offers a pleasing contrast between the cool, clean taste of raw fish and the rich, smoky profile of the torched pieces.

A comprehensive set for salmon lovers, including various cuts and styles of salmon sushi. Rich in flavor with a buttery texture. Dip lightly in soy sauce.

A premium sushi assortment including eel (unagi), fresh salmon, and salmon roe (ikura). Offers a luxurious variety of sweet, savory, and popping textures. A hearty meal for seafood enthusiasts.

Thick sushi rolls filled with multiple ingredients like sweet egg omelet, cucumber, and crab stick. The flavor is a balanced mix of sweet and savory. A filling and colorful traditional roll.

Small inside-out rolls coated with bright orange fish roe. Filled with crab stick and vegetables. The roe adds a fun crunch to the creamy filling.

Classic inside-out rolls with crab meat, avocado, and cucumber, rolled in flying fish roe. Creamy, crunchy, and savory. A very popular Western-style sushi.

Inside-out rolls featuring fresh salmon and cucumber, sprinkled with sesame seeds. The fatty salmon pairs perfectly with the crisp cucumber. Nutty and refreshing.

Seasoned seaweed salad with sesame seeds. It has a distinctive crunchy texture and a sweet-savory vinegar dressing. A refreshing cold appetizer.

Seasoned baby octopus marinated in a savory, slightly sweet red sauce. Chewy and flavorful. Often enjoyed as a snack or side dish with drinks.

Grilled freshwater eel glazed with a sweet soy-based kabayaki sauce, served over steamed rice. The eel is tender and rich. A comforting and energy-boosting meal.

A rice bowl topped with slices of flame-seared salmon. The heat brings out the savory oils of the fish, adding a smoky aroma. Served with Japanese rice.

Fresh, raw salmon slices arranged over a bed of sushi rice. The fish is smooth and buttery. A simple dish that highlights the quality of the salmon.

A luxurious rice bowl topped with both salmon sashimi and salmon roe (ikura). The roe bursts with salty ocean flavor, complementing the creamy fish. Colorful and delicious.

A boxed meal featuring fresh salmon sushi and sashimi, along with side dishes. Provides a variety of flavors and textures in one serving. A convenient and balanced meal.

A bento box set that includes a main dish (likely cooked salmon), sushi rolls, and accompaniments. A well-rounded meal perfect for lunch or dinner.

A simple, clear broth made from fish and kelp stock. Light and savory with a subtle umami taste. Sipped warm to cleanse the palate or warm the stomach.

Traditional Japanese soup made with fermented soybean paste, dashi stock, tofu, and seaweed. Salty, savory, and comforting. An essential side dish for sushi.

A large sharing platter featuring a wide assortment of nigiri sushi and rolls. Designed for 2-3 people. Perfect for sampling a variety of tastes together.

A premium party platter with a generous selection of sushi and maki rolls. Includes high-quality seafood cuts. Ideal for small gatherings or celebrations.