Nabezo Premium (Central Embassy)

This is a Sukiyaki course featuring Omi beef, one of Japan's three great Wagyu brands. It is characterized by its fine marbling and tender texture, offering a melt-in-your-mouth experience. Enjoy it simmered in sweet and savory warishita (sauce) and dipped in egg.

This is a Sukiyaki course using the highest grade A5 rank Kuroge Wagyu beef from Kyushu. It is characterized by its rich umami and beautiful marbling, which perfectly matches the flavor of the warishita (sukiyaki sauce).

This course uses chuck roll from F1 beef (crossbred), a cross between Wagyu and Holstein. It has a good balance of Wagyu's tenderness and the umami of lean meat, making it suitable for sukiyaki.

This is a healthy Sukiyaki course using lean meat (rump or ichibo) from F1 beef (crossbred). It has less fat and allows you to fully enjoy the natural umami of the meat.

This course uses high-quality Hokkaido pork. It is characterized by the sweetness of the fat and tender meat, and it pairs well with sukiyaki warishita (sauce).

This is additional Omi beef chuck roll. It has beautiful marbling and a rich flavor.

This is additional A5 rank Kuroge Wagyu beef chuck roll from Kyushu. You can enjoy the highest grade marbling and the sweetness of the fat.

This is additional F1 beef chuck roll. It has a good balance of moderate fat and lean meat, making it an easy-to-eat cut.

This is additional F1 beef lean meat. It is a cut with a strong meat flavor, recommended for those who want to reduce fat intake.

This is additional Hokkaido pork collar. It has a juicy and rich flavor.

This is additional Hamachi (young yellowtail). It is fatty and has a fluffy texture when cooked in the hot pot.