N52 Bistro & Bar

Crispy fried mushrooms served hot, crispy outside and soft inside. Perfect for snacking or as an appetizer.

Fried pork neck tossed with a delicious spicy, sour, salty, and sweet salad dressing, with fresh herbs.

Fried rice with a unique aroma from truffle oil, mellow flavor, served with your choice of meat.

Fresh, bouncy shrimp marinated in a mellow fish sauce, topped with a spicy seafood dipping sauce. Served with bitter melon and herbs.

Pork neck marinated in spices and grilled until tender and juicy. Served with Jaew dipping sauce.

Chicken wings coated in a rich BBQ sauce. Sweet, sour, and slightly spicy.

Grilled Karubi wagyu beef, grilled to medium-rare, tender and smoky.

Wasabi pickled with a pleasant spicy kick, cuts through richness and enhances flavor when paired with grilled meat.

Crispy mixed fresh salad served with a Japanese-style soy sauce dressing, with a refreshing salty and sour taste.

Fresh salad served with Japanese sesame dressing. Fragrant and mellow.

Spaghetti in a rich truffle cream sauce, fragrant with truffle, served with fresh shrimp.

Thin Capellini noodles stir-fried dry with chili and garlic. Spicy flavor, served with shrimp and roe.

Wide flat pasta (Pappardelle) in a creamy sauce with Portobello mushrooms. Creamy and mushroom-scented.

Rich Carbonara spaghetti sauce, creamy with egg, cheese, and bacon.

Spaghetti stir-fried with olive oil, chili, and garlic, with crispy fried bacon. Spicy and fragrant.

Spaghetti stir-fried with spicy sauce, Thai herbs, and seafood. Intense, hot, and flavorful.

Authentic Thai basil stir-fried spaghetti, salty and spicy, fragrant with basil leaves. Choose your preferred meat.

Angel hair pasta stir-fried Japanese-style. Mellow flavor, wok-hei aroma, served with your choice of meat.

Pork ribs grilled with a special BBQ sauce. Tender and falling off the bone, with a rich flavor.

Shrimp sautéed with olive oil, garlic, and chili (Gambas al Ajillo), Spanish style, fragrant with garlic.

Spicy Thai Tom Yum soup, sour, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, served with shrimp.

Korean instant noodles served as a hot pot, spicy, with seafood and various vegetables.

Chewy Shanghai noodles stir-fried or seasoned with pork and a sour Chinese-style sauce.

Thin rice noodles stir-fried with crispy water mimosa and river prawn roe. Fragrant, rich, and spicy Thai style.