My Chicken My Curry Nogata

A complete meal set including one curry of your choice, bread or rice, grilled chicken tikka, salad, and a drink.

A hearty set menu allowing you to try two different curries. Comes with tandoori chicken, staples, and a drink.

Special set featuring fluffy naan bread filled with melted cheese, paired with your choice of curry.

A large sharing platter with three curries, multiple breads, and grilled meats. Perfect for groups.

Rich and creamy curry made with butter, tomatoes, and fresh cream. Mild and slightly sweet.

Savory curry highlighting the rich flavor of mutton. Deep and aromatic.

Classic curry with tender stewed pork. Hearty and satisfying.

Minced chicken curry enhanced with the sweetness of onions. A textured and flavorful dish.

Mixed vegetable curry. A healthy vegetarian option.

Seafood curry packed with oceanic flavors. Rich and savory.

Prawn curry with a mild coconut base. Sweet, creamy, and aromatic.

Spicy chicken curry made with special spices in a tomato and onion gravy. Default spicy level starts at 3.

Mutton curry with a generous amount of spinach paste. Earthy and nutritious.

Spinach curry with homemade Indian cheese cubes (paneer). A vegetarian favorite.

Thai green curry with coconut milk, green chilies, and herbs. Spicy and aromatic.

Thai stir-fried rice noodles with egg, peanuts, and vegetables. Sweet, sour, and savory.

Thai basil stir-fry served over rice, typically with a fried egg. Spicy and fragrant.

Chicken marinated in yogurt and spices, roasted in a tandoor oven. Smoky and flavorful.

Spiced minced meat skewered and grilled in a tandoor. Juicy and aromatic.

Traditional Indian flatbread baked in a tandoor oven. Soft and fluffy.

Naan bread stuffed with melted cheese. Rich and savory.

Naan bread topped with minced garlic and herbs. Aromatic and flavorful.

Classic Korean fried chicken with a crunchy batter. Served boneless.

Korean fried chicken coated in a sweet and spicy sauce (Yangnyeom). Rich flavor that pairs well with rice or drinks.

Fried chicken coated in a savory garlic soy sauce. Umami-rich and fragrant.

A combo box allowing you to choose two different flavors of chicken.

Korean mixed rice bowl with vegetables, meat, and egg. Mix well with gochujang sauce before eating.

Spicy stir-fried rice cakes. Chewy texture with a sweet and spicy sauce.

Korean sweet pancake filled with syrup and nuts. Served warm.

Fried dough balls filled with stretchy mozzarella cheese. Crispy outside, chewy inside.

Yogurt-based drink. Sweet, creamy, and refreshing. Pairs well with spicy curry.

Korean soju (distilled spirit). Clean and smooth taste.

Raw Korean rice wine. Milky, slightly fizzy, and sweet-tart.