Muwa

Muwa's signature menu, a reinterpretation of Nagoya-style eel over rice, tailored to Korean palates. Grilled eel is served over rice and can be enjoyed in various ways with seaweed, wasabi, and ochazuke. The combination of savory and sweet eel with fragrant rice is exquisite.

A rice bowl generously topped with a variety of fresh seafood. You can taste various types of live fish such as flounder, salmon, and tuna, as well as ankimo (monkfish liver), enjoying the fresh taste and tender texture of the sea. It's a hearty and satisfying meal.

A rice bowl with 4 pieces each of three types of fresh, live fish: flounder, salmon, and tuna. Enjoy the unique flavors and tender textures of each fish at once for a diverse taste experience. Recommended for those seeking a refined yet generous seafood dish.

A hearty meal of authentic Japanese curry served with large shiitake mushrooms and crispy shrimp tempura. The combination of the mild, deep curry flavor and the savory tempura is excellent. It provides satisfaction as a warm meal with rice.

A set menu featuring Japanese-style stir-fried pork, meaning delicious and spicy pork, served with Korean soft tofu stew. The savory and spicy pork combined with the soft tofu stew creates a satisfying combination, even for those who enjoy Korean food. It's a hearty meal.

A set menu featuring stir-fried pork marinated in ginger-soy sauce (Shogayaki) served with Korean soft tofu stew. The combination of the sweet and savory ginger-soy pork and the spicy soft tofu stew is excellent, and it suits Korean tastes well. It's a hearty meal with rice.