Muses La Défense

A smooth and fruity Speyside Single Malt. It features notes of citrus, pears, and butterscotch. To be enjoyed neat or on ice to appreciate its roundness.

A rich and honeyed Highland whisky. It offers flavors of dried fruit, sweet spices, and a slight smoky touch. Perfect as a digestif.

A balanced Single Malt between malty sweetness and coastal saline notes. Slightly peaty and fruity finish. A classic from the West Highlands.

A light and floral Lowlands whisky. Notes of cut grass, lemon, and sweet malt. Ideal for those who prefer a less full-bodied whisky.

A Skye island whisky finished in Port casks. It combines Talisker's characteristic peaty smoke with the sweetness of Port red fruits. Robust and complex.

A Speyside classic aged in sherry and bourbon casks. Aromas of red apple, cinnamon, and toffee. Smooth and accessible.

A whisky with character, known for its distinctive sulphurous and meaty notes, balanced by exotic fruits. Rich and oily on the palate.

An iconic blend of whiskies from all over Scotland. Notes of vanilla, dark fruit, and a signature smoky finish. Versatile, neat or in cocktails.

A luxurious and creamy blend with notes of honey and flowers. Silky texture and smooth finish. Often served very chilled.

The pinnacle of the range, blending very rare casks. A symphony of flavors: hazelnut, honey, sherry, orange, and ginger. A velvety and long tasting experience.

A double-aged blended scotch for extra smoothness. Notes of honey, caramelized apple, and fudge. Very round on the palate.

A smooth and complex Scotch blend. Light notes of heather and spice. An easy-drinking standard.

A rich and generous blend with notes of honey, vanilla, and ripe apple. Unctuous and persistent.

A complex blend of many malts, offering notes of dark chocolate, dried fruit, and butterscotch. Deep and indulgent.

Triple distilled Irish whiskey for great smoothness. Floral, spicy, and sweet woody notes. Very popular neat or with ginger ale.

Light and smooth Canadian whisky. Notes of spicy rye and vanilla. Often used in mixology.

Kentucky bourbon made from red winter wheat. Smooth with aromas of caramel, vanilla, and toasted oak. Recognizable by its red wax seal.

Tennessee Whiskey filtered through maple charcoal. Notes of caramel, vanilla, and smoky wood. An essential American classic.

A more robust and complex version of Jack Daniel's, drawn from a single barrel. Intense notes of toasted oak, caramel, and spices.

James Bond's famous cocktail, revisited. A powerful and dry mix of gin and vodka, softened by the orange and honey notes of Lillet Blanc.

An elegant and fragrant cocktail. St Germain elderflower liqueur brings floral notes that perfectly complement the exotic sweetness of coconut vodka.

A French version of the Old Fashioned using aged Armagnac. Rich, woody, and complex, with a distinctive smoky note.

A sparkling and tangy cocktail. The simple yet refined combination of Champagne and grapefruit offers freshness and liveliness.

A textured and aromatic sour cocktail. Vodka and bergamot (Italicus) meet the acidity of lemon, all softened by an egg white foam.

Loire red wine from Pinot Noir. Fresh, supple, and dominated by aromas of crisp red fruits (cherry, redcurrant).

Loire red wine (Cabernet Franc). Characteristic notes of bell pepper, black fruit, and violet. Fine tannic structure.

A great Burgundy wine, complex and refined. Aromas of ripe red fruit, undergrowth, and spices. Elegant and persistent.

Pinot Noir from the Côte de Beaune. Full-bodied and fruity wine with notes of raspberry and an earthy touch.

A Beaujolais cru (Gamay). Tender and harmonious wine with aromas of kirsch, spices, and mignonette. Very appealing.

A natural wine without added sulfites. Pure expression of fruit (Grenache/Syrah), round and gourmet on the palate.

Northern Rhône Syrah. Notes of black fruit, violet, and pepper. Structured yet elegant wine.

A prestigious and powerful southern Rhône wine. Complex, sunny, with notes of garrigue, cooked fruit, and spices.

Provençal red wine, often a blend of Syrah and Cabernet. Notes of black fruit and spices, with body.

Organic southern French Cabernet Sauvignon. Blackcurrant, green bell pepper, and spices. A structured and frank wine.

An exceptional biodynamic wine from Languedoc. Rich, velvety, with intense aromas of ripe fruit, truffle, and spices.

Organic and sulfite-free Bordeaux. Pure fruity, smooth, and digestible, dominated by Merlot.

A Médoc classic with a dominant Cabernet. Notes of blackcurrant, cedar, and structured tannins. Good potential.

Bordeaux right bank wine (Merlot). Round, fruity with notes of plum and a velvety texture.

An elegant and refined Grand Cru. Aromatic complexity (black fruit, spices, fine wood) and silky texture.

A famous Médoc cru. Full-bodied wine with deep aromas of black fruit, leather, and undergrowth. Long finish.

A modern South-West Malbec. Dark wine, powerful but with bursting fruit (blackberry, violet). Present tannins.

An accessible and light Pinot Noir. Simple aromas of cherry and raspberry. Easy to drink.

A great Tuscan wine based on Sangiovese. Notes of black cherry, spices, and tobacco. Lively acidity and good structure.

A classic Rioja (Tempranillo). Aged in barrels, it offers notes of stewed red fruit, vanilla, and leather.

Intense and aromatic organic espresso coffee. Served short.

Coffee with hot milk or coffee diluted with hot water.

Double shot of coffee or coffee with creamy milk foam.

Rich and creamy hot chocolate made with high-quality Valrhona chocolate.

Hot milk stained with espresso, served in layers in a large glass.

Selection of quality Ceylon teas. Choice of flavored black teas, green teas, or infusions.

A very high-end version of the Croque-Monsieur. 24-month aged Comté cheese and black truffles, crispy toasted bread.