Murata

A rice bowl topped with simmered conger eel. The eel is plump and tender, coated in a sweet and savory sauce. Enjoy with a small side dish and soup.

A rice bowl generously topped with minced tuna (negitoro). The fatty tuna and the flavor of green onions pair well. Enjoy with wasabi soy sauce.

Our special curry rice. A rich flavor with the aroma of spices and the umami of vegetables and meat. Served with salad.

Japanese dish of battered and deep-fried shrimp and vegetables. Enjoy the crispy texture of the batter and the flavor of the ingredients. Dip in tempura sauce and enjoy with rice.

Thinly sliced assorted fresh raw seafood. The types of fish vary daily, allowing you to enjoy the freshest catch of the season. Enjoy with wasabi and soy sauce, along with rice.

Fresh raw chicken eggs. You can pour it over rice for tamago kake gohan, or dip it into dishes like sukiyaki. It has a rich and mellow flavor.

A traditional Japanese fermented soybean food. It has a unique strong aroma and sticky texture. It is commonly mixed and eaten over rice.

A draft beer in a size suitable for lunch. It has a cold and refreshing finish that pairs well with meals.

A medium-sized draft beer. Characterized by creamy foam and the rich flavor of malt.

Beer in a medium bottle. Pour it into a glass and enjoy at your own pace.

Fried chicken pieces are dipped in sweet vinegar and topped with tartar sauce. The combination of juicy chicken and rich sauce pairs well with rice.

Horse mackerel (fish) coated in breadcrumbs and fried. Crispy on the outside and tender on the inside. Enjoy with sauce or soy sauce.

A rice bowl topped with shrimp tempura. The sweet and savory sauce soaks into the tempura and rice.

Oysters coated in breadcrumbs and fried, a winter delicacy. The hot, juicy oyster flavor fills your mouth. Enjoy with tartar sauce or lemon.