MUME


January 2026 Special Menu
Tasting Menu
Tasting Menu
'Yilan' Red Prawn / Jicama / Tomato Bonito / Shiso Plum / Prickly Ash MUME Sourdough / Pickled Chili Butter / Stout Beer Butter 'Yilan' Abalone / Fermented Pineapple / Fern High Mountain Cabbage / Abalone / Trout Roe 'Changhua' Yu Lu Duck / Cola / Pickled Cucumber Wagyu Beef Rump / Fig / Pickled Mustard Green Guava / Coffee / Moscato Makuay Chocolate / Longan / Kavalan Whiskey
A multi-course tasting menu highlighting Taiwanese ingredients with modern techniques. The meal features fresh seafood like Yilan prawn and abalone, signature sourdough with flavored butters, and mains of local duck and Wagyu beef. Flavors are refined and complex, finishing with desserts incorporating local fruits and whiskey.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
1,738 customers praised this place. (Google)
$
$$$
Pricey
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