Mullae Yangkkochi

A dish of crispy fried pork with a sweet and sour sauce. Characterized by a crispy exterior, tender interior, and a sweet and sour taste. Great to enjoy as a meal or with drinks.

A dish of crisp bean sprouts quickly stir-fried at high heat. Characterized by a mild, clean flavor and the crisp texture of fresh bean sprouts. Great to enjoy with other dishes.

A dish of crispy fried sweet corn kernels. Crispy on the outside and moist on the inside, you can enjoy the rich and sweet flavor of corn. Great as a light snack or with drinks.

A Sichuan dish of crispy fried shrimp stir-fried with mala sauce and spices. The spicy and numbing flavor is combined with the savory taste of shrimp, and the crispy texture is excellent. Especially popular as a side dish with drinks.

A Chinese dish where shredded pork is stir-fried in a black bean sauce and eaten wrapped with dried tofu, shredded cucumber, and shredded scallions. The combination of savory pork and fresh vegetables is excellent, and it's even more delicious when wrapped in dried tofu.

A Sichuan dish of shredded pork, green peppers, and wood ear mushrooms stir-fried in a fish-fragrant sauce. Characterized by a sweet, sour, and spicy flavor, you can enjoy the harmony of tender meat and crisp vegetables. Good to eat with rice.

A Chinese home-style dish of stir-fried ripe tomatoes and eggs. The harmony of soft eggs and refreshing tomatoes is excellent, characterized by a mild yet slightly sour taste. A great dish to enjoy simply with rice.

A Northeastern Chinese dish of fried potatoes, eggplant, and green peppers stir-fried in a soy sauce-based sauce. The harmony of the vegetables' natural flavors and the savory sauce is excellent, with a texture that is both soft and crisp. Great as a side dish with rice.

A Sichuan dish of soft tofu and minced meat stir-fried in a spicy bean paste sauce. It has a strong numbing and spicy flavor, with a good balance of soft tofu and savory meat. Even more delicious with hot rice.

A dish of fresh clams stir-fried with a spicy sauce. Characterized by the chewy texture of the clams, deep umami, and spicy sauce. Especially popular as a side dish with drinks, and delicious even when mixed with noodles in the leftover sauce.

A Chinese stir-fried noodle dish with various vegetables and meat stir-fried in a special sauce. Characterized by a savory and salty flavor, the chewy texture of the noodles and the crispiness of the vegetables are well-balanced. A satisfying meal option.

A Chinese steamed bun made by kneading flour, rolling it into layers, and steaming it into a flower shape. It has a mild, chewy, and subtly sweet flavor. It balances the flavors when eaten with spicy or salty dishes, and is also good for dipping in sauce.