Mugi to Tamago Tokyo Station Yaesu North Exit

A rich-flavored fresh pasta combining peperoncino with egg. It has a punchy garlic and chili flavor, and adding the broken egg yolk makes it smoother. It's a simple yet profound dish that whets your appetite.

A rich and creamy carbonara pasta made with plenty of Hokkaido-produced cheese. It has a deep richness from the eggs and cheese, with the saltiness of pancetta as an accent. Each bite fills your mouth with a rich flavor.

A Japanese-style pasta generously made with mentaiko (pollock roe). The aroma of barley is added, and you can enjoy the popping texture and saltiness of the mentaiko. It becomes even more flavorful when eaten with nori and perilla leaves.

A Japanese-style pasta made by stir-frying plump shrimp and sweet corn in butter and soy sauce. The richness of the butter and the savory aroma of the soy sauce are appetizing, creating a simple yet deep flavor. A dish that can be enjoyed by both children and adults.

A Japanese-style peperoncino made with various seafood (shrimp, squid, etc.). In addition to the flavors of garlic and chili, the umami of the seafood is concentrated. It is light yet has a deep richness and pairs exceptionally well with Japanese ingredients.

A tomato sauce pasta generously filled with plump shrimp and large-cut vegetables such as eggplant and bell peppers. The acidity and sweetness of the tomatoes enhance the umami of the vegetables and shrimp, making it a hearty dish. It is also colorful and visually appealing.

A pasta with a rich meat sauce made by slowly simmering beef and vegetables, topped with fresh mozzarella cheese. The melting mozzarella cheese on the warm pasta further enhances the umami of the meat sauce. It has a rich yet elegant flavor.

A classic meat sauce pasta made by simmering minced meat and vegetables in a tomato base. The umami of the meat is concentrated, and the acidity and sweetness of the tomatoes are well-balanced. It has a comforting, nostalgic flavor that everyone loves.

A pasta with a rich meat sauce made by slowly simmering beef and vegetables, topped with fresh mozzarella cheese. The melting mozzarella cheese on the warm pasta further enhances the umami of the meat sauce. It has a rich yet elegant flavor.

A pasta dish combining plump shrimp and creamy avocado with a refreshing basil-flavored cream sauce. The aroma of basil is appetizing, and the creaminess of the avocado and the texture of the shrimp are perfectly balanced. A visually vibrant dish.

A rich tomato cream pasta luxuriously made with fresh scallops. The umami of the scallops melts into the cream sauce, and the acidity and sweetness of the tomatoes create a exquisite balance. It is creamy yet not too heavy, offering a deep flavor.

A Japanese-style pasta combining mentaiko (pollock roe) and butter. The richness of the butter and the saltiness of the mentaiko blend together for a simple yet flavorful taste. The aroma of nori adds a nice accent.

A Japanese-style pasta combining popping mentaiko (pollock roe) with savory fried shirasu (young sardines). The saltiness and umami of the shirasu pair well with the mentaiko, and the perilla leaves and green onions add a refreshing flavor. A dish where you can fully enjoy Japanese ingredients.

A tomato sauce pasta combining fresh mozzarella cheese and savory bacon. The moderate acidity of the tomatoes and the umami of the bacon are appetizing, and the melting cheese envelops everything smoothly. A popular flavor for a wide range of people.

A premium dish made with carefully selected meat, pursuing a deeper richness and umami than regular meat sauce. The sauce, simmered slowly over time, is concentrated with the umami of the meat, offering a rich and luxurious taste. Recommended for special occasion lunches.

A luxurious pasta with a premium meat sauce made from carefully selected meat, generously topped with fresh mozzarella cheese. The harmony of the rich meat sauce and melting cheese is truly a blissful taste. It is also very filling.

A pudding served in a special cup printed with Sanrio characters. It has a smooth and gentle sweetness that can be enjoyed by both children and adults. An original sticker will be given to purchasers. Limited quantity item for takeout only.

A homemade pudding made with carefully selected Hokkaido wheat flour and fresh cream. It is characterized by its smooth texture and the gentle sweetness of eggs and milk. A simple yet outstanding dish that highlights the quality of its ingredients. For takeout only.

A rich cheese pudding made with plenty of Hokkaido-produced cheese. It has a smooth texture that melts in your mouth and a rich cheese flavor. It is not too sweet and is a must-try for cheese lovers. For takeout only.

A visually unique white coffee-flavored pudding. It has the aroma and slight bitterness of coffee, yet its creaminess from milk gives it a gentle taste. A new sensation dessert, different from regular coffee. For takeout only.

A flavorful pudding luxuriously made with pistachios. It is characterized by the nutty aroma and elegant sweetness, with a smooth texture that melts in your mouth. A special dessert that pistachio lovers will adore. For takeout only.

A set of 6 assorted popular puddings, perfect for souvenirs. It includes a balanced mix of Egupurin, Cheese, White Coffee, and Pistachio, allowing you to enjoy various flavors. Recommended as a gift or souvenir. For takeout only.

A set containing 3 of our classic Egupurin puddings. Recommended for those who want to enjoy multiple Egupurins, known for their smooth texture and gentle sweetness. For takeout only.

A set featuring 3 types of pudding: Egupurin, Hokkaido Cheese, and White Coffee. Recommended for first-timers as you can taste different flavors and textures at once. For takeout only.

A gift box that can hold up to 3 puddings. Convenient for purchasing puddings as gifts or souvenirs. An additional charge applies.

A gift box that can hold up to 6 puddings. Convenient for purchasing multiple puddings as gifts or souvenirs. An additional charge applies.

A simple insulated bag that can be used to carry refrigerated items such as pudding. Convenient for maintaining freshness during short transport times. An additional charge applies.