Muan Moojum Charoenrat

Fresh flower crab marinated in fish sauce, savory and sweet, tender crab meat, served with spicy seafood dipping sauce.

Fresh grilled prawns, charcoal-grilled until cooked and fragrant, firm and bouncy meat, with rich prawn roe, served with spicy seafood dipping sauce.

Papaya salad with a mellow sweet and sour taste, with peanuts and dried shrimp, no fermented fish sauce, crisp and refreshing papaya.

Thai papaya salad with added salted crab, providing a salty and savory taste that complements the sweet and sour dressing.

Spicy papaya salad with cooked fermented fish sauce and salted crab, uniquely fragrant, salty, spicy, and savory.

Papaya salad, a mix of Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce, full of flavor.

Fresh long bean salad with salted crab and fermented fish sauce, intensely savory and flavorful.

Fresh cucumber salad, crisp and juicy, seasoned with fermented fish sauce and salted crab, refreshing and spicy.

Thai papaya salad topped with salted egg, the rich and salty flavor of the egg complements the sweet and sour dressing.

Spicy papaya salad served with tender, slightly fatty grilled pork neck, enhancing flavor and texture.

Papaya salad with fresh shrimp and squid, intensely flavored, fragrant with lime and fish sauce.

Papaya salad with fresh, sweet, and bouncy shrimp, mixed with a spicy dressing.

Papaya salad with fresh, sweet flower crab, marinated in fish sauce or fresh as preferred, savory and mellow taste.

Spicy tom yum soup with fresh shrimp, mushrooms, and Thai herbs, fragrant with galangal, lemongrass, and kaffir lime leaves, available in creamy or clear broth.

Rich tom yum soup with shrimp, squid, and pork, perfectly sour and spicy.

Spicy clear tom yum soup with seafood, fragrant with basil for a hot and intense aroma, refreshing broth.

Free-range chicken tom yum soup with firm meat and crispy skin, aromatic with herbs, perfectly sour and spicy.

Braised beef spicy and sour soup, stewed until very tender, broth seasoned with chili powder, roasted rice powder, and herbs, authentic Isaan flavor.

Spicy and sour soup with chewy pork ribs, hot and sour taste, fragrant with roasted rice powder and dried chili.

Spicy and sour soup with various types of pork offal, boiled until tender and odorless, intensely seasoned.

Clear soup with a mellow taste, containing egg tofu, minced pork balls, and Chinese cabbage, perfect for a light broth.

Clear soup with glass noodles and minced pork, sweet broth from boiled bones, lightly seasoned, easy to eat.

Rich sour curry with a sweet and sour taste, containing various vegetables like Chinese cabbage and long beans.

Sour curry with omelette pieces and fresh shrimp, rich curry flavor.

Spicy and sour soup with tender beef shank, chewy and tender, with a spicy and flavorful broth.

Fresh and sweet snakehead fish tom yum soup, intensely spicy, available in creamy or clear broth.

Fresh sea bass pieces, boiled in a spicy tom yum soup, aromatic with herbs, firm and sweet fish meat.

Crispy shredded winged bean salad with chili paste, coconut milk, and dressing, mellow, sweet, savory, sour, and spicy.

Grilled catfish, flaked and fried until crispy, served with a sweet and sour mango salad.

Crispy fried morning glory served with a spicy dipping sauce, minced pork, and shrimp.

Tender boiled pork slices, topped with a spicy seafood dipping sauce, garnished with garlic and crispy kale stems.

Plump fresh oysters, made into a spicy salad with lemongrass, chili paste, and fried shallots.

Tender boiled pork and offal, served with a spicy Jaew dipping sauce.

Mixed boiled seafood, including fresh shrimp, squid, and fish, fresh, served with spicy seafood dipping sauce.

Various types of pork offal, boiled until tender and odorless, served with Jaew dipping sauce.

Boiled beef, topped with a spicy and sour salad dressing, fragrant with lime and garlic.

Tender boiled beef shank, made into a spicy salad with herbs.

Boiled beef shank, crispy and chewy, served with a delicious dipping sauce.

Marinated duck lips, fried until crispy, edible bones, salty and savory.

Crispy fried chicken tendon, satisfyingly crunchy, perfect as a snack.

Chicken wings marinated in fish sauce, fried until golden and crispy, perfectly salty and fragrant.

Marinated pork intestines with garlic and pepper, fried until crispy outside and tender inside, not chewy.

Pork uterus (small intestine) marinated and fried until crispy, with a crunchy and chewy texture.

Soft pork bone marinated with garlic and pepper, fried until fragrant, edible bones.

Premium pork marinated with fish sauce, fried until golden and fragrant, savory and mellow taste, served with hot jasmine rice.

Marinated pork, sun-dried until slightly moist, then fried, tender and rich flavor.

Beef marinated with spices, sun-dried and fried until fragrant, perfectly salty and savory.

Fried pork larb balls, intensely flavored, fragrant with roasted rice powder and herbs.

Fresh prawns, fried until golden and crispy, served with a sweet and fragrant plum sauce.

Fried squid rings, crispy outside, tender inside.

Fried pork liver with garlic and pepper, aromatic and savory, not tough.

Minced chicken, salt-marinated and fried until dry, crispy outside, tender inside, perfectly salty.

Fresh fried squid tossed with aromatic fried garlic.

Large prawns fried with garlic and pepper, rich flavor, aromatic garlic.

Curry paste mixed with seafood, rich and creamy coconut milk, spicy and fragrant curry flavor.

Prawns and glass noodles baked in a clay pot, seasoned with sauce and spices, fragrant with ginger and pepper.

Fresh squid stir-fried with curry powder, egg, and chili paste, rich flavor, aromatic spices.

Stir-fried squid with salted egg sauce, savory and rich coating on the squid.

Stir-fried squid with chili paste, sweet and spicy flavor, fragrant with basil.

Stir-fried squid with black pepper sauce, spicy flavor, fragrant with pepper.

Mixed seafood stir-fried with fresh herbs like krachai, peppercorns, and fresh chilies, intensely spicy.

Fried prawns tossed with chili, salt, and garlic, dry, salty, and spicy, addictive.

Stir-fried fresh shrimp with rich curry powder sauce, egg, and celery, mellow flavor.

Stir-fried prawns with chili paste, mellow flavor, fragrant with basil leaves.

Stir-fried prawns with black pepper, uniquely spicy flavor.

Squid with full roe, grilled to perfection, served with seafood dipping sauce.

Steamed squid with spicy soup, fragrant with lime, chili, and garlic.

Fresh flower crab baked with soft glass noodles, seasoned with sauce and herbs.

Flower crab stir-fried with curry powder sauce, aromatic and rich, pairs well with sweet crab meat.

Flower crab stir-fried with rich black pepper sauce, intensely spicy.

Steamed fresh flower crab, naturally sweet meat, easy to eat with seafood dipping sauce.

Salt-crusted baked snakehead fish, cooked until white, flaky, tender, and sweet, served with blanched vegetables and dipping sauce.

Steamed snakehead fish with soy sauce, fragrant with ginger and spring onions, mellow flavor.

Steamed snakehead fish with plum sauce, sour, salty, and sweet, soothing.

Steamed snakehead fish with a spicy herbal dipping sauce, intensely sour and spicy.

Crispy fried snakehead fish with sweet and salty fish sauce, served with mango salad.

Fried snakehead fish topped with crispy fried garlic.

Crispy fried snakehead fish with three-flavor chili sauce, sour, sweet, spicy.

Steamed snakehead fish with a spicy herbal dressing, containing lemongrass, ginger, chili, and various vegetables, spicy.

Fried snakehead fish with ancient-style mixed herbs, rich flavor.

Boiled snakehead fish fillets, served with soybean paste or seafood dipping sauce.

Fried snakehead fish seasoned like Laab Nam Tok, fragrant with roasted rice powder and chili flakes.

Snakehead fish tom yum hot pot, intensely spicy, available in creamy or clear broth.

Stir-fried snakehead fish with celery and ginger, fragrant, mellow flavor.

Stir-fried snakehead fish with spicy curry paste, krachai, and young peppercorns.

Crispy fried snakehead fish in a rich sour curry, with water mimosa or mixed vegetables.

Steamed sea bass with mellow soy sauce, fragrant with ginger and spring onions, sweet and tender fish meat.

Steamed sea bass with preserved plums, perfectly sour and salty, easy to eat.

Steamed sea bass in fresh lime and chili soup, intensely sour and spicy.

Popular menu item, crispy fried sea bass with sweet and salty fish sauce, served with mango salad.

Crispy fried sea bass sprinkled with aromatic fried garlic.

Crispy fried sea bass with three-flavor chili sauce

Steamed sea bass with a spicy herbal dipping sauce, full of flavor.

Crispy fried sea bass with ancient-style herb sauce, rich flavor.

Crispy fried sea bass in a spicy sour curry, served in a hot pot.

Fresh sea bass pieces, boiled and served with seafood dipping sauce, sweet and tender meat.

Crispy fried sea bass with Laab Nam Tok seasoning, fragrant with roasted rice powder.

Salt-crusted baked sea bass, juicy and naturally sweet meat.

Tom Yum sea bass hot pot, intensely flavored with tom yum ingredients.

Stir-fried sea bass with celery, mellow flavor, fragrant with vegetables and ginger.

Sea bass stir-fried with spicy herbal curry paste

Crispy fluffy omelette, golden yellow, served with chili sauce.

Stir-fried morning glory with chili and garlic, salty and spicy, fragrant wok aroma.

Stir-fried water mimosa with red chili, crispy and delicious, rich flavor.

Stir-fried kale shoots with oyster sauce, crisp and fresh, mellow flavor.

Stir-fried Chinese cabbage with oyster sauce, naturally sweet from the vegetables.

Stir-fried cabbage with good fish sauce, slightly smoky, sweet and salty.

Stir-fried mixed vegetables, seasoned to perfection, providing complete nutrition.

Crispy fried cauliflower stir-fried with fresh shrimp, sweet and savory flavor.

Omelette with minced pork, fried until golden and fragrant, dense texture.

Omelette with fresh oysters, sweet and savory taste from the sea.

Fried egg with minced shrimp, fragrant and delicious.

Stir-fried glass noodles with egg, seasoned with a perfect balance of salty and sweet, can be eaten as a snack or with rice.

Crispy fried oysters, served with chili sauce, crunchy texture.

Stir-fried chicken with cashew nuts, dried chilies, and seasoning sauce, rich, savory, and slightly sweet.

Stir-fried fresh shrimp with cashew nuts, perfectly delicious.

Stir-fried instant noodles in drunken style with seafood, intensely spicy.

Isaan-style clay pot Jjim Joom set, consisting of pork and offal, boiled in a fragrant herbal broth, served with Jaew dipping sauce.

Beef and tripe Jjim Joom set, tender meat, mellow broth.

Mixed seafood Jjim Joom set, fresh, with a sweet and aromatic soup.

Moo Krata grill set on charcoal, tender marinated pork, grilled until fragrant.

Beef pan-grill set for beef lovers.

Grilled seafood set, fresh grilled shrimp and squid, fragrant.

Vegetable and glass noodle set for Jjim Joom or Moo Krata.

Fresh chicken egg

Steamed jasmine rice

Steamed sticky rice, soft and chewy, perfect with papaya salad or fried dishes.

Fried rice with pork, egg, and vegetables, stir-fried until fragrant.

Fried rice with fresh shrimp, fragrant and delicious.

Mixed seafood fried rice, mellow flavor.

Fried rice with beef

Fried rice with sour fermented pork, adding a unique and delicious flavor.

Hot jasmine rice topped with a fragrant fried omelette.

Popular comfort food, stir-fried basil with rice, intensely flavored, fragrant with basil leaves.

Clean drinking water

Refreshing sparkling soda water.

Cola soft drink, small size.

Bucket of ice

Pepsi soft drink, large size, 1 liter.

Popular Thai beer, smooth and easy to drink.

Thai-style rich beer.

Thai premium beer with a unique taste.

Imported premium whiskey, smooth taste.

SangSom Thai spirit, flat bottle.

Hong Thong Thai spirit

Specially blended Thai whiskey, smooth taste.

Imported spirit (Regency), flat bottle.

Scotch whiskey, round bottle.