Mr. Seowang Mandu Ewha Womans University

Small steamed dumplings filled with rich broth. The thin wrapper contains pork and hot broth, making them very moist and savory. Easy to eat in one bite, they are best enjoyed with shredded ginger and soy sauce.

Dumplings steamed with various fillings in a soft wrapper. Characterized by a moist and savory taste. They are even more delicious when dipped in soy sauce.

Dumplings pan-fried to be crispy on the outside and moist on the inside. They have a savory and chewy texture. Dipping them in the salty soy sauce enhances their flavor.

Steamed dumplings generously filled with plump shrimp. The fresh taste of shrimp and the soft dumpling wrapper blend well. Recommended for seafood lovers.

A spicy and refreshing soup dish made with various seafood (shrimp, clams, etc.) and vegetables. It features a spicy yet deep seafood flavor. Great as a side dish with drinks or for a hangover.

A refreshing and savory soup dish with chewy hand-pulled noodles and various seafood. The chewy texture of the noodles and the deep flavor of the seafood are well balanced. A warm meal to soothe your body.

A refreshing carbonated drink. Good after a meal or to quench your thirst. Served cold.

달콤하고 톡 쏘는 맛이 특징인 대표적인 탄산음료입니다. 음식과 함께 마시거나 갈증을 해소하는 데 좋습니다. 얼음을 넣어 차갑게 즐기세요.