Motsuyaki Miroku

Offal slowly simmered for a long time in a broth based on Haccho miso and other red miso. Rich and flavorful. A dish that pairs well with drinks.

Seasoned egg simmered in the rich miso broth of doteni (miso-stewed offal).

Toast served with doteni (miso-stewed offal)'s rich miso sauce.

Fresh pork tongue, cooked at low temperature. Enjoy the crunchy texture and meaty flavor.

Low-temperature cooked pork liver. Rich and creamy taste.

Beef third stomach sashimi. Unique chewy texture and refreshing taste.

A platter of two types of your choice from Jōtan Sashimi (Beef Tongue Sashimi), Liver Sashimi, and Senmai Sashimi.

Skewered and grilled pork liver. Characterized by its rich flavor and tender texture.

Skewered and grilled pork large intestine. Crispy on the outside and chewy on the inside.

Skewered and grilled pork heart. Crispy and light texture.

Skewered and grilled pork diaphragm. It has a juicy umami similar to red meat.

Skewered and grilled pork vocal cords. Popular for its unique crunchy texture.

Skewered and grilled pork rectum. Thick and highly elastic, with a sweet fat.

Skewered and grilled pork temple and cheek meat. Good balance of fat and lean meat, with a meaty flavor.

Skewered and grilled cartilage from the vocal cords of a pig. Characterized by its hard, crunchy texture.

Skewered and grilled beef tripe (second stomach). Unique honeycomb appearance and chewy texture.

Skewered and grilled fatty meat around the small intestine of a pig. Very juicy with a rich, sweet fat.

Skewered cartilage and green onions. The texture of the cartilage and the aroma of the green onions complement each other.

Skewered and grilled beef small intestine. Stuffed with fat in a tubular shape, it overflows with fat when bitten.

Homemade chicken meatballs, freshly made. Fluffy texture and flavorful sauce.

Beef motsunabe (offal hot pot) served with a soup base of soy sauce and refined broth made from grilled flying fish (ago). Simmered with plenty of vegetables like cabbage and chives.

A hearty set meal featuring fried oysters and one other dish (choose from ginger stir-fry, chicken nanban, or doteni).

Fried oyster set meal with crispy batter and juicy oysters. Served with homemade tartar sauce.

Set meal featuring the signature doteni (miso-stewed offal). Served with rice, miso soup, etc.

Set meal of pork kalbi marinated in sweet Saikyo miso and grilled over charcoal.

A classic Japanese set meal of pork stir-fried in a ginger-soy sauce marinade. A flavor that goes well with rice.

Set meal of pork harami marinated in special sauce and grilled over charcoal. Tender and juicy.

Set meal of deep-fried chicken coated in sweet and sour sauce, topped with tartar sauce.

Noodle dish with a spicy sesame soup based on cold soy milk. Topped with fried pork (paiko).

Thick-cut pork steak, cooked at low temperature and then grilled. Served with garlic butter sauce.

Small size beer available during lunch time.

Fresh raw egg. Recommended to eat with rice.

Spicy mentaiko, perfect with rice.

A classic drink at Japanese izakayas, made by mixing shochu with a beer-flavored beverage.

Premium Hoppy set.

Shochu for Hoppy set refill.

Chaser for Hoppy set.

Whiskey with soda.

Whiskey with cola.

Whiskey with ginger ale.

Restaurant's original lemon sour.

Pink sour with plum and shiso flavor. Characterized by its refreshing tartness.

Sweet and sour acerola-flavored sour.

Shochu with oolong tea.

Shochu with Jawa tea (black tea).

Shochu with soba cha. Features a fragrant flavor.

Shochu with jasmine tea.

Shochu with matcha.

Shochu with tomato juice.

Cocktail of beer and ginger ale.

Draft Beer (Medium Mug).

Draft Beer (Small Glass).

Bottled Beer.

Non-alcoholic beer-like beverage.