Mother and Son

Dakgomtang is a traditional Korean soup made with chicken, featuring a clear and deep broth. The slow-cooked chicken and broth are tender and mild, typically enjoyed hot with rice as a nourishing meal.

Garlic Dakbokkeumtang is a Korean braised chicken dish with a spicy and sweet sauce, generously seasoned with garlic. The chewy chicken, tender potatoes, and sweet onions combine for an addictive flavor. It's great for mixing with rice or adding extra noodles.

Chogye Guksu is a cold Korean noodle dish made with chilled chicken broth seasoned with vinegar and mustard. It's topped with chewy noodles, boiled chicken, cucumber, and radish, characterized by its sour and refreshing taste. It's ideal for quenching thirst and stimulating appetite during hot summer days.

Tteok add-in refers to chewy rice cakes or wheat cakes added to a dish. They are typically added to Dakbokkeumtang or stews, absorbing the sauce and enhancing the flavor.

Ramyeon add-in is instant ramen noodles added to a dish. It's cooked together with dishes like Dakbokkeumtang or stews, and the springy noodles absorb the sauce, adding to the satiety.

Cooked rice refers to a bowl of warm, freshly steamed white rice. It is an essential carbohydrate enjoyed with Korean food, perfect for mixing with broths or eating with side dishes.

Sujegolmok Makgeolli is a handmade rice wine brewed using traditional methods. It is a Korean traditional unfiltered rice wine made by fermenting rice, characterized by its smooth texture, subtle sweetness, and slight carbonation. It pairs well with spicy foods like Dakbokkeumtang.

Cass is a popular lager beer in Korea. It has a clean and refreshing taste and pairs well with any dish, making it easy to enjoy. The alcohol content is approximately 4.5%.

Terra is a Korean lager beer made with pristine Australian malt. It features a refreshing and clean taste with a smooth foam, perfect for enjoying chilled. The alcohol content is approximately 4.6%.

Jinro is one of Korea's representative soju brands. It is a distilled spirit characterized by its clear, clean taste and smooth finish. It is enjoyed with various Korean dishes, and the alcohol content is approximately 16.5%.

Saero is a sugar-free soju, characterized by lower calories and sugar content compared to traditional soju. Its clean and smooth taste makes it enjoyable and light, with an alcohol content of approximately 16%.

Chamisul is one of the most popular soju brands in Korea. It is characterized by its clean and smooth taste, making it a great pairing with various Korean dishes. The alcohol content is approximately 16.9%.

Chum Churum is another popular soju brand in Korea. It has a smooth finish and refreshing taste, and its use of alkaline reduced water gives it an even smoother feel. The alcohol content is approximately 16.5%.

Coke is a globally beloved carbonated soft drink. Its sweet and refreshing taste is perfect for enjoying cold with meals.

Cider is a refreshing and crisp Korean lemon-lime carbonated drink. Its sweet and cool taste makes it a great accompaniment to oily foods.

Zero Coke is a carbonated soft drink with low calories and no sugar. It maintains a similar taste to regular Coke while being lighter, making it popular among health-conscious individuals.