Moriyama Karaage

A standard Nakatsu karaage menu item using chicken thigh. The meat, marinated in a special sauce, is fried to be crispy on the outside and so juicy that the meat juices overflow on the inside. Perfect as a side dish for rice or a snack with drinks.

Karaage made with chicken breast. It's low in fat and healthy, but characterized by a moist texture rather than being dry. It has a light flavor that allows you to fully enjoy the chicken's umami.

An economical assortment where you can enjoy both juicy 'thigh meat' and healthy 'breast meat'. Since you can savor different textures and flavors at once, it's recommended for first-timers or those who want to eat both.

Bone-in chicken pieces cut into chunks and fried. The flavor from the bones permeates the meat, allowing you to enjoy its rich depth. The best way to eat it is to hold it by the bone and take a hearty bite.

A satisfyingly large dish of a whole bone-in chicken thigh, fried whole. You can enjoy the crispy skin and the thick, juicy meat. Its impressive size makes it a main dish for parties or special meals.

Fried chicken wings. The skin contains collagen, offering a crispy texture that balances well with the juicy meat inside. The meat around the bone is particularly flavorful.

Fried chicken cartilage (such as knee cartilage). Characterized by its unique chewy texture, it becomes more flavorful the more you chew. It's very popular as a companion to drinks like beer and highballs.

Fried chicken gizzard (part of the stomach) on a skewer. You can enjoy its unique elasticity and crunchy texture. It's seasoned with salt and can be eaten like a snack.

Karaage in a stick shape, made with the middle part of the chicken wing (between the wingtip and the drumette). It features a sweet and spicy seasoning using doubanjiang and sweet bean paste, with a lingering spiciness that stimulates the appetite.

A classic thigh meat karaage, seasoned with doubanjiang and sweet bean paste for a spicy kick. The spiciness and richness are added to the juicy meat's flavor, making it a taste that goes well with rice.

Fried cartilage with a chewy texture, finished with a spicy flavor. The combination of spicy seasoning and texture is addictive and makes it a great accompaniment to drinks.

Chicken skin is fried twice at high temperature to remove excess fat, resulting in a crispy, cracker-like texture. It's crispy and fragrant, enjoyable as a light snack.

A bento box set with our signature karaage and rice. Enjoy freshly fried karaage with freshly cooked rice. Prices vary by size (quantity), with options like 'Mega Serving' for those who want to eat a lot.

An appetizer set featuring a variety of karaage. Perfect for gatherings of many people, parties, or family meals. You can enjoy many of the restaurant's popular dishes at once.