MOOMGAPAO Mumkaphrao Sukhumvit 71

Chicken stir-fried with basil leaves, chili, and garlic. Spicy and salty, true to authentic Thai basil stir-fry. Distinctive basil aroma. Served with steamed rice.

Popular minced pork basil stir-fry. Uses high-quality hygienic pork. Dry-fried, intensely spicy and salty, just right. Fragrant with wok hei and basil leaves.

Finely minced premium beef stir-fried with basil. Rich flavor, fragrant with beef and the spiciness of basil. Perfect for beef lovers.

Braised duck meat stir-fried with basil. Tender and chewy duck meat with a hint of braised aroma, contrasted with the spiciness of basil.

Fried sun-dried pork stir-fried with basil. Crispy texture, salty-sweet from the sun-dried pork, pairs well with the spicy basil flavor.

Pickled chicken tendons marinated with sour and crunchy flavor, stir-fried with chili and basil leaves. A unique dish with novel taste and texture.

Lean, firm smoked ham, cut into pieces and stir-fried with basil. Fragrant with smoke mixed with basil. Savory and well-balanced flavor.

Minced pork basil stir-fry enhanced with fermented fish sauce. Unique fermented fish aroma. Even more intense and rich flavor.

Tender chicken stir-fried with garlic and pepper sauce. Well-balanced flavor, fragrant with fried garlic and pepper. Not as spicy as basil stir-fry.

Pork belly or pork simmered with palm sugar and seasonings. Sweet dominant, followed by salty. Tender and melt-in-your-mouth pork.

Dry-style Southern curry paste stir-fried pork. Intensely spicy, fragrant with turmeric and chopped herbs.

Tender pork stir-fried with garlic and pepper. Salty-sweet flavor, fragrant with garlic. Easy to eat.

Chewy catfish fish balls stir-fried with Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Steamed jasmine rice served with the restaurant's special fried chicken. Crispy batter, tender meat. Served with a delicious dipping sauce.

Restaurant's special crispy battered chicken. Crispy outside, tender inside. Perfectly salty and savory.

Fried chicken, gently seasoned. Easy to eat, not spicy. Suitable for children and adults.

Fried chicken tossed with Sriracha chili sauce. Perfectly spicy, sour, and sweet.

Crispy fried gyoza stuffed with shrimp and basil. Spicy and fragrant basil flavor in a snack format.

Gyoza filled with traditional sweet pork. Sweet, salty, and well-balanced. Fried until the wrapper is crispy.

Packaging for Takeaway

Duck egg fried in hot oil. Crispy whites, lava-like runny yolk. Richer flavor than chicken eggs.

Perfectly fried chicken egg. Commonly eaten with basil stir-fry rice to cut through the spiciness.

Beaten chicken eggs fried until fluffy. Golden yellow and appetizing.

Omelet mixed with minced pork, fried until golden and fragrant. You get the texture of pork in every bite.

Royal-recipe omelet mixed with cooked rice before frying. Results in a thick, soft omelet that's crispy on the outside.

Cooked Thai jasmine rice. Grains are separate, fluffy, and fragrant. Delicious with any side dish.