Momotaro Sushi

A luxurious assortment of nigiri sushi featuring carefully selected ingredients such as medium fatty tuna, squid, yellowtail, shrimp, tuna, horse mackerel, egg, salmon roe, conger eel, salmon, scallop, and negitoro roll. Enjoy the various umami flavors and textures of fresh seafood all at once. Served with miso soup, it is perfect for special occasions or group dining.

Nigiri sushi assortment featuring seasonal ingredients sourced daily, including medium fatty tuna, squid, yellowtail, shrimp, tuna, egg, conger eel, salmon roe, pickled mackerel, sea bream, scallop, and more. Enjoy a well-balanced selection of fresh ingredients carefully chosen by our chefs. Savor the traditional deliciousness of Japanese sushi with a side of miso soup.

A deluxe assortment of nigiri sushi generously featuring luxurious ingredients such as medium fatty tuna, sea urchin, shrimp, scallop, sea bream, live octopus, salt-cured herring roe, salmon roe, and abalone. Enjoy the rich flavors and textures of various high-end ingredients; a highly satisfying dish. A visually stunning sushi suitable for special occasions or gifts.

A seafood rice bowl luxuriously assorted with carefully selected seafood such as fresh salmon, squid, yellowtail, medium fatty tuna, red shrimp, salmon roe, egg, salt-cured herring roe, and scallop. The umami of each seafood harmonizes with the rice for a rich flavor. Served with miso soup, it is voluminous and irresistible for seafood lovers.

Tasmanian salmon and several types of mushrooms are wrapped in aluminum foil and slowly steamed. The salmon is moist and tender, the mushrooms are rich in umami, and the overall flavor is fragrant and mild. Enjoy the aroma as you open the foil while it's hot. Pairs well with rice or as a snack with drinks.

A luxurious tasting set featuring different parts of Tasmanian salmon: medium fatty (chutoro), seared, fatty (toro), and regular salmon, each as nigiri sushi. Enjoy the different levels of fat, textures, and the aroma of searing all at once. Recommended for those who want to deeply savor the diverse charms of salmon.

A set of five nigiri sushi featuring seasonal saury prepared in various ways: toro, seared, marinated (zuke), and kombu-cured. Enjoy the different umami flavors and textures of saury brought out by each preparation method. A seasonal, luxurious dish to fully savor the flavors of autumn.

Fresh seasonal saury simply salt-grilled. It features a fragrant, grilled skin and the rich fat that overflows from the fluffy flesh. Pairs perfectly with sake or white rice, an essential dish for autumn dining.

Tempura made with several types of seasonal mushrooms coated in batter. The unique aroma and umami of the mushrooms are sealed within the crispy batter. Recommended to be enjoyed simply with salt or tempura dipping sauce.

A refreshing dish of fresh raw shirasu (whitebait) prepared as a vinegar salad. The delicate umami of raw shirasu and the refreshing acidity of vinegar are exquisitely balanced. A cool and refreshing taste perfect for hot weather or as a palate cleanser.

Nigiri sushi made with carefully selected eel from Kagoshima. Served as one piece. The fluffy, grilled eel has a smoky aroma and rich umami that fills your mouth, pairing perfectly with the sweet and savory sauce. A luxurious dish also recommended when you need energy.