Momiji Manju

Thick slice of toast generously topped with butter and sugar. Grilled until golden and crispy. A simple sweet breakfast item.

Toast spread with Kaya (sweet coconut custard jam) served with soft-boiled eggs. A classic breakfast combination offering a mix of sweet and savory flavors.

Eggs cooked in a small pan, served with toast. A hearty breakfast dish.

Toast topped or served with a fluffy omelette. Savory and filling.

Toast sandwich featuring a breaded deep-fried pork cutlet (Tonkatsu). Crispy texture combined with soft bread.

A full breakfast platter likely including eggs, meat (sausage/bacon), and toast. Includes a Momiji specialty item.

Japanese noodle soup with a spicy broth. Contains ramen noodles and savory toppings. A warming and flavorful dish.

Deep-fried breaded pork cutlet served with Japanese curry sauce over rice. The curry is savory and mildly sweet.

Japanese fried chicken (Karaage) served with curry sauce and rice. Crispy chicken pairs well with the rich curry.

Grilled chicken glazed with sweet and savory teriyaki sauce. Served over steamed rice.

Pork stir-fried with kimchi (spicy fermented cabbage). A dish with a spicy and tangy flavor profile, served with rice.

Japanese fried chicken (Karaage) tossed or served with a spicy seasoning or sauce. Served with rice.

Tender stewed pork served over rice. Savory, comforting, and rich in flavor.

Plain drinking water.

Carbonated soft drinks. Sweet and fizzy.

Plain green tea, available hot or iced. Light and refreshing.

Brewed coffee, served hot or iced.

A sweet, creamy orange-colored tea made from strongly brewed Ceylon tea, condensed milk, and sugar.

Thai tea served cold with a splash of lemon juice. Sweet, tart, and refreshing.

Chocolate drink made with cocoa powder and milk. Sweet and rich.

Juice made from oranges. Sweet and acidic.

Carbonated soda water with orange syrup or juice.

Fizzy soda water with lemon juice. Tart and refreshing.

A creamy drink made with Japanese matcha powder and milk. Earthy, slightly bitter, and sweet.

Latte made with Hojicha (roasted green tea). Has a toasted, nutty flavor distinct from Matcha.

Cold matcha tea drink, shaken to create a froth. Refreshing and sweet.

Matcha green tea blended with lemon juice. A unique combination of earthy tea and citrus tartness.

A set featuring Momiji Manju (maple leaf-shaped cakes) and a Japanese tea drink. Perfect for afternoon tea.

A DIY traditional matcha experience. Includes matcha powder, hot water, and a whisk to prepare the tea yourself, served with a sweet confection.

A small cake shaped like a maple leaf, filled with sweet paste or cream. Soft sponge cake texture.