Mok

Thin slices of beef marinated in a sweet and savory soy sauce, then grilled. A tender and flavorful dish (Bulgogi), usually served with rice.

Beef marinated in a spicy gochujang sauce and grilled. A spicier version of traditional barbecue for spice lovers.

Pork slices marinated in a spicy red sauce and grilled (Jeyuk Bokkeum). Rich flavor combining the fattiness of pork and the spiciness of chili.

Surf and turf mix (Osam-bulgogi) made of pork and squid sautéed in a spicy sauce. Offers a varied texture between tender meat and chewy squid.

Simply grilled salmon fillet to preserve its natural flavor. Tender flesh and crispy skin.

Complete dish served in a bowl composed of hot rice, various seasoned vegetables (namul), and an egg. Mix everything with chili paste before enjoying.

Special dish prepared according to the chef's inspiration or seasonal products. Ask for the dish of the day.

Meal deal including a main dish of your choice and a refreshing drink.

Meal deal including a main dish of your choice and a dessert to finish on a sweet note.

Full meal deal including a main dish, a drink, and a dessert.

Vegetarian meal including a vegetable Bibimbap and a drink.

Meal including a garnished Bibimbap (meat or tofu) and a drink.

Vegetarian meal including a vegetable Bibimbap and a dessert.

Meal including a garnished Bibimbap and a dessert.

Full vegetarian meal deal with Bibimbap, drink, and dessert.

Full meal deal with garnished Bibimbap, drink, and dessert.

Korean dumplings (Mandu) filled with vegetables and grilled until golden and crispy.

Egg fried simply in a pan.

Bowl of steamed white rice.

Hot black coffee.

Hot infusion of green tea leaves, light and refreshing.

Tea flavored with jasmine flowers, offering a delicate floral aroma.

Typical light and refreshing Korean lager beer, ideal with spicy dishes.

Pitcher of table wine, available in red or rosé.