Mogpojib

A traditional Korean Hanjeongsik (full-course meal). It includes pan-fried tofu, grilled marinated beef patties, traditional stuffed pancakes, 4 kinds of basic side dishes, acorn jelly, stir-fried live octopus, soybean paste stew, grilled fish, and a meal. It's a generous composition allowing you to taste various Korean dishes at once.

A more abundant Korean course menu than Set Menu A. It includes pan-fried tofu, grilled marinated beef patties, traditional stuffed pancakes, 4 kinds of basic side dishes, stir-fried live octopus, acorn jelly, boiled pork belly, boiled octopus, soybean paste stew, grilled fish, and a meal. It's composed of various dishes perfect for enjoying together.

A special set course enjoyed with various skate dishes. It includes pan-fried tofu, grilled marinated beef patties, traditional stuffed pancakes, 4 kinds of basic side dishes, acorn jelly, boiled pork belly, boiled octopus, spicy skate salad, live octopus soup, grilled fish, and a meal. It's a balanced menu that even those new to skate can enjoy.

The pinnacle of skate dishes, available at a skate specialty restaurant. It includes pan-fried tofu, grilled marinated beef patties, traditional stuffed pancakes, 4 kinds of basic side dishes, acorn jelly, boiled octopus, skate samhap (three-harmony), steamed skate tail, live octopus soup, grilled fish, and a meal. Highly recommended for skate lovers.

A special course to experience the true taste of fermented skate. It includes pan-fried tofu, skate samhap (three-harmony), 5 kinds of basic side dishes, spicy skate salad, skate pancake, and skate liver soup. You can fully enjoy the intense aroma and flavor of skate. It's even better paired with makgeolli.

A dish where fermented skate is enjoyed raw with a refreshing, fizzy taste. It has a strong, characteristic ammonia scent and a chewy, crisp texture. Enjoy it dipped in spicy red pepper paste or wrapped in lettuce.

A dish where fermented skate is enjoyed raw with a refreshing, fizzy taste. It has a strong, characteristic ammonia scent and a chewy, crisp texture. Enjoy it dipped in spicy red pepper paste or wrapped in lettuce.

The representative skate dish where fermented skate, boiled pork belly, and aged kimchi are wrapped and eaten together. The strong flavor of skate, the tenderness of the pork, and the crispness of the kimchi harmonize. It pairs wonderfully with makgeolli.

The representative skate dish where fermented skate, boiled pork belly, and aged kimchi are wrapped and eaten together. The strong flavor of skate, the tenderness of the pork, and the crispness of the kimchi harmonize. It pairs wonderfully with makgeolli.

A dish made by steaming fermented skate until tender. The strong aroma of skate remains, but the texture becomes softer and easier to eat. It's good to dip in sauce while warm.

A special dish made by steaming the tail part of fermented skate. It has a chewy yet tender texture and allows you to intensely experience the unique flavor of skate. It's popular as a side for drinks.

Fermented skate mixed with various vegetables in a spicy and sour sauce. The pungent taste of skate, the crispness of the vegetables, and the savory sauce stimulate the appetite. It's good as a side for drinks or with rice.

A pancake made by coating fermented skate in flour and pan-frying it. The unique skate aroma becomes milder, and a savory flavor is added, making it relatively easy for beginners to enjoy. Dip in soy sauce.

A pancake made by coating fermented skate in flour and pan-frying it. The unique skate aroma becomes milder, and a savory flavor is added, making it relatively easy for beginners to enjoy. Dip in soy sauce.

A soup made with the liver of fermented skate. The rich and deep broth is enhanced by the savory and smooth flavor of the skate liver, making it a great nourishing dish. It's also excellent for hangovers.

A menu featuring a variety of Korean pancakes served on one plate. You can enjoy different flavors and textures, such as mung bean pancakes, kimchi pancakes, and pollack pancakes. They are savory and crispy, pairing well with makgeolli.

A soft egg dish made by thinly pan-frying eggs and rolling them up in layers. It usually contains vegetables or ham. It's savory and mild, perfect for children or those who can't eat spicy food.

A representative Korean stew made with savory soybean paste. It contains various ingredients such as tofu, zucchini, and onions, characterized by its deep and salty flavor. It's a meal enjoyed with hot stew and rice.

A savory and crispy food made by scraping the burnt rice from the bottom of a pot. It's usually eaten by adding water to make porridge or as a snack. It aids digestion.

A bowl of freshly cooked hot white rice. It's a staple served with all Korean meals, balancing the flavors of the dishes and providing a sense of fullness.

Choose one of the daily changing Korean lunch menus to enjoy. It typically consists of popular Korean lunch dishes such as grilled fish, bibimbap, and stews. Suitable for those seeking a good value lunch.

A cozy Korean set meal that feels like home cooking. It includes a main dish, various side dishes, and soup, providing a neat and balanced meal. Perfect when you want a comfortable and hearty meal.

A set meal featuring Korean-style grilled marinated beef patties (tteokgalbi), made from finely minced meat seasoned and grilled over charcoal, served with a meal. The sweet and savory seasoning and tender meat are exquisite. Side dishes and soup are provided with rice.

Korean-style grilled marinated beef patties (tteokgalbi), made from finely minced meat seasoned and grilled over charcoal. It's characterized by its sweet and savory seasoning and tender meat, often enjoyed as a side dish with drinks.

Pork marinated in spicy red pepper paste and stir-fried. It has a sweet and spicy flavor, enhanced by a smoky aroma, making it delicious. It's great with rice or as a side for drinks.

Tender boiled pork belly, cooked without any gamey smell. It's mild and moist, served with salted shrimp or ssamjang, or wrapped in kimchi. It's a popular choice as a side for drinks.

A dish where fresh live octopus is quickly stir-fried over high heat with a spicy sauce. The chewy and firm texture of the octopus combined with the sweet and spicy sauce is excellent. It's good for relieving stress.

A dish made by finely chopping live octopus, allowing you to experience the fresh, wriggling texture of the octopus. It's eaten with sesame oil and pairs well with soju.

A dish where fresh live octopus is grilled directly on a grill. The chewy and firm texture of the octopus combined with the smoky flavor creates a more savory and deep taste. It's good for boosting stamina.

A salad made by mixing fresh live octopus and fresh vegetables with a spicy and sour gochujang sauce. The chewy octopus, crisp vegetables, and sweet and sour taste stimulate the appetite and are good as a side for drinks.

Fresh live octopus lightly blanched in boiling water. You can taste the pure, mild, and tender flavor of the octopus, served with spicy red pepper paste. A healthy dish that can be enjoyed without feeling heavy.

A refreshing and spicy soup made with fresh live octopus. The savory flavor from the octopus and the spicy broth harmonize, making it a great hangover soup. It warms the body.

A refreshing and spicy soup made with fresh live octopus. The savory flavor from the octopus and the spicy broth harmonize, making it a great hangover soup. It warms the body.

A nourishing soup made by simmering beef ribs and fresh live octopus together. The deep flavor of the ribs and the refreshing taste of the octopus create a rich and nutritious broth. It's good for restoring energy.

A premium distilled soju made from rice. With an alcohol content of 25%, it has a smooth and clean finish. It has a deeper flavor than regular soju and is well-suited for special occasions or formal meals.

A traditional Korean liquor made from hawthorn berries. It has a subtle herbal aroma with a sweet and sour taste. It's easy to drink and pairs well with meals.

A traditional Andong soju, brewed from rice, characterized by its deep aroma and smooth taste. With an alcohol content of 21%, it's mild yet has a subtle aroma that lingers in the mouth. Experience the authentic taste of Korea.

A traditional Korean fruit wine made from plums. It has the characteristic refreshing and sweet taste of plums and is known to aid digestion. It pairs well with meals or light gatherings.

A traditional Andong soju, brewed from rice, boasting a deep aroma and high alcohol content. With an alcohol content of 40%, it has a strong yet clean taste, perfect for those who prefer a robust flavor.

A traditional Korean Takju (cloudy rice wine) made from fermented rice. It has a soft, thick texture with a sweet, sour, and slightly fizzy taste. It's even more delicious with pancakes or spicy dishes.

A traditional Korean Cheongju (clear rice wine) brewed by long-term fermentation at low temperatures with glutinous rice. It has a clean, smooth taste and a subtle aroma, best enjoyed chilled. It pairs well with mild Korean dishes.

A traditional Korean Cheongju (clear rice wine) made from fermented rice. It has a clean and smooth taste and aroma, best enjoyed chilled. It pairs well with seafood dishes or mild foods.

A traditional Korean fruit wine made from bokbunja (black raspberry). It's characterized by its sweet and sour taste and beautiful red color. It's often enjoyed with meat dishes or nourishing meals.

A traditional Korean Yakju (herbal liquor) brewed with glutinous rice and 12 kinds of medicinal herbs. It has a subtle herbal aroma with a sweet and smooth taste. It's popular as a health drink, believed to be nourishing.

One of the most popular lager beers in Korea. It has a cool and clean taste, perfect for casual enjoyment. It pairs well with any food.

A Korean lager beer brewed in the traditional German style. It has a smooth finish and a deep, rich flavor, perfect for those who appreciate the authentic taste of beer.

One of the most popular carbonated beverages worldwide. Its sweet and refreshing taste is perfect with meals or for quenching thirst.

A clear, lemon-lime flavored carbonated beverage. It features a refreshing and cool taste, perfect for cleansing the palate after eating greasy food.