Mochi Sushi

A bowl of rice topped with a deep-fried breaded pork cutlet, egg, and vegetables. Simmered in a sweet and savory sauce. A filling and popular comfort dish.

Breaded, deep-fried pork cutlet served as a set meal. Crispy on the outside and juicy inside. Typically served with rice, miso soup, and shredded cabbage.

Grilled salmon served as a set meal. Choose between salt-grilled (Shio) or with teriyaki sauce. Includes sides like rice and soup.

Grilled mackerel set meal. The fish is grilled with salt or teriyaki sauce, offering a rich, oily flavor. Served with accompanying sides.

Grilled beef set meal featuring tender slices of meat in a savory sauce. Served with rice and soup.

Grilled beef slices seasoned with savory yakiniku sauce. Rich and flavorful meat dish without the set sides.

Deep-fried squid tentacles. Crispy batter with a chewy texture inside. A popular appetizer or snack.

Deep-fried small white fish. Crispy and light, eaten whole. Great as a savory snack.

Grilled beef tongue. Known for its unique texture and rich, savory flavor. Often served with salt and lemon.

Grilled collar of yellowtail fish. The meat is fatty, juicy, and tender. A prized cut for fish lovers.

Grilled fatty salmon belly. Rich in omega-3s with a melt-in-the-mouth texture. Seasoned with salt or teriyaki sauce.

Grilled smelt fish, often full of roe. The entire fish is edible, offering a savory and slightly bitter taste.

Savory steamed egg custard. Silky and smooth texture, usually containing ingredients like chicken, shrimp, or mushrooms.

Spicy fermented cabbage. A traditional Korean side dish with a tangy and spicy kick.

Shrimp coated in a light, crispy batter and deep-fried. Served with a dipping sauce.

Deep-fried tofu served in a savory dashi-based broth. Crispy on the outside and soft on the inside.

Assorted tempura platter featuring shrimp and vegetables. Lightly battered and fried to a crisp.

Chilled buckwheat noodles served with a dipping sauce. A refreshing dish, especially in warm weather.

Cold buckwheat noodles served with a side of mixed tempura. Combines refreshing noodles with crispy fried items.

Stir-fried noodles with beef and vegetables. Seasoned with a savory sauce. Rich and filling.

Stir-fried noodles with pork and vegetables. A classic Japanese street food dish with a savory sauce.

Stir-fried noodles with chicken and vegetables. Seasoned with savory yakisoba sauce.

Stir-fried noodles with an assortment of seafood. Flavorful and savory with a mix of textures.

Raw salmon dressed in a spicy Thai-style salad sauce. A fusion dish combining Japanese sashimi with Thai flavors.

Octopus dressed in a spicy Thai-style salad sauce. Chewy texture with a zesty and spicy kick.

Premium assorted sashimi platter. Features high-quality cuts of various raw seafood. Ideal for sharing.

Sashimi of fatty yellowtail belly. Rich, buttery texture and flavor. A delicacy for sashimi enthusiasts.

Slices of fatty salmon belly sashimi. Extremely tender and rich in flavor.

Slices of boiled octopus. Firm and chewy texture with a mild sweetness.

Raw scallop sashimi. Sweet, creamy, and tender. Fresh and delicate flavor.

Assorted sashimi platter. A mid-tier selection of fresh raw fish.

Standard assorted sashimi set. Includes popular varieties of raw fish.

Three kinds of sashimi. A sampler of fresh raw seafood.

Surf clam sashimi. Distinctive red tip with a firm and slightly crunchy texture.

Large sweet shrimp sashimi. Sweet, creamy, and succulent. Served raw.

Cured mackerel sashimi. Marinated in vinegar, giving it a tangy flavor and firm texture.

Shrimp sashimi. Fresh and sweet, served raw.

Crab stick sashimi. Mildly sweet surimi crab meat.

Squid sashimi. White, translucent slices with a firm, chewy texture and mild sweetness.

Flounder fin muscle sashimi. Rich in collagen with a crunchy, fatty texture.

Fresh raw salmon slices. Soft, fatty, and popular for its rich taste.

Yellowtail sashimi. Buttery texture and bold flavor. A classic sushi fish.

Fresh raw tuna slices. Lean red meat with a clean, savory flavor.

Horse mackerel sashimi. Flavorful fish, often served with ginger and green onion.

Medium fatty tuna sashimi. A perfect balance of lean red meat and rich fat.

Fatty tuna belly sashimi. The most prized cut of tuna, known for its intense marbling and melt-in-the-mouth texture.

Sushi rice topped with a slice of fresh salmon.

Sushi rice topped with yellowtail. Rich and flavorful.

Sushi rice topped with a slice of lean tuna.

Sushi rice topped with octopus.

Gunkan-maki (battleship sushi) topped with salmon roe. Salty and bursting with flavor.

Sushi topped with shrimp roe. Crunchy texture and savory taste.

Sushi rice topped with grilled freshwater eel and sweet sauce.

Sushi rice topped with fatty yellowtail belly.

Sushi rice topped with fatty salmon belly.

Sushi rice topped with surf clam.

Sushi rice topped with fresh scallop.

Sushi rice wrapped in seaweed and topped with chopped salmon in spicy sauce.

Sushi rice topped with seared goose liver. Rich and decadent.

Sushi rice topped with sweet egg omelet.

Sushi rice topped with cooked shrimp.

Sushi rice topped with crab stick.

Sushi rice topped with mackerel.

Sushi rice topped with squid.

Sushi topped with sea urchin gonads. Creamy, briny, and rich.

A box of fresh sea urchin. Served in varying weights.

Sushi rice topped with lightly seared salmon. Smoky flavor.

Sushi rice topped with seared flounder fin. Rich and fatty.

Sushi rice topped with seared yellowtail.

Sushi rice topped with seared scallop.

Sushi rice topped with seared shrimp with sauce.

Sushi roll filled with salmon and avocado/cucumber, often topped with more salmon.

Salmon roll topped with seared salmon and sauce.

Sushi roll with crab stick, avocado, cucumber, and roe. A popular Western-style sushi.

Sushi roll with spicy tuna mixture and avocado.

Tuna sushi roll.

A rich sushi roll, often containing tempura shrimp, roe, and spicy mayo.

Sushi roll often filled with eel or tempura, topped with avocado slices resembling dragon scales.

A specialty house roll with assorted premium fillings.

Spicy fish roll. Contains mixed seafood with spicy seasoning.

A roll combining various fish and ingredients for a colorful variety.

Signature roll of the restaurant.

Small seaweed-wrapped roll filled with avocado.

Classic small roll filled with salmon.

Classic small roll filled with tuna.

Classic small roll filled with shrimp.

A cone-shaped sushi hand roll wrapped in crisp seaweed. Choose your favorite filling.

Steamed Japanese rice.

Traditional soybean paste soup with tofu, seaweed, and scallions.

A set meal featuring a premium sushi selection served with miso soup.

Bowl of sushi rice topped with raw salmon slices. Served with miso soup.

Bowl of sushi rice topped with a variety of assorted sashimi. Served with miso soup.

Bowl of sushi rice topped with diced assorted sashimi. Served with miso soup.

Grilled freshwater eel glazed with sweet sauce served over rice. Served with miso soup.

Japanese braised pork belly. Slow-cooked in a soy-based sauce until tender and flavorful.

Simmered salmon head. Cooked in a sweet soy sauce broth. Rich and savory.

Soft rice cake dessert with vanilla flavor.

Rich, smooth, ganache-like chocolate. Melts in the mouth.

Hot Japanese green tea. Served with refills.

Iced Japanese green tea. Served with refills.

Unpasteurized fresh sake. Distinctively fresh and lively flavor.

Japanese lager beer. Crisp, dry, and refreshing.

Japanese lager beer. Smooth and full-bodied.

International premium lager beer.

Thai lager beer. Full-bodied and rich.

Thai lager beer. Refreshing and crisp.

Carbonated soft drink.

Carbonated soda water.

Bottled drinking water.

Bucket of ice.

Warm Japanese rice wine. Traditional and warming.