MO-MO-PARADISE Taipei Zhongshan Ranch

This is an all-you-can-eat course available only during weekday lunchtimes. Enjoy your favorite soup with meat and vegetables for 90 minutes.

An all-you-can-eat course available during dinner time and on holidays. It includes one dessert per person, allowing you to enjoy your meal at a leisurely pace.

A traditional Japanese hot pot dish where meat and vegetables are simmered in a sweet and savory soy sauce-based broth. Dipping the ingredients into a raw egg creates a rich and mellow flavor.

A refreshing hot pot that blends the tanginess of tomatoes with the umami of Japanese dashi. It pairs well with vegetables and meat, offering a healthy flavor.

A hot pot dish where thinly sliced meat and vegetables are quickly simmered in a simple broth, such as kombu. Enjoy the natural flavors of the ingredients by dipping them in ponzu or sesame sauce.

A rich and spicy hot pot with a miso base and the kick of chili peppers. It warms the body and stimulates the appetite.

A rich, white broth made by simmering pork bones for a long time, seasoned with salt. It has a rich and creamy flavor, similar to ramen broth.

Fatty beef belly and beef shoulder roast, offering the rich flavor of lean meat. Quickly heated in the soup, it provides a tender and juicy texture.

Fresh pork from Taiwan. Available in two types: lean loin and rich shoulder, both with a good chew. Please ensure they are thoroughly cooked.

Juicy chicken thigh. It doesn't easily become tough even when simmered and absorbs the soup's flavor well. Simmer for about 5 minutes until completely cooked.

Fresh vegetables carefully selected each season. When simmered in the hot pot, the vegetables' sweetness dissolves into the soup, making it delicious.

Fresh raw eggs. Used as a dipping sauce for sukiyaki or as an ingredient for zosui (rice porridge). Please be cautious when consuming raw.

Staple dishes to finish off your hot pot or accompany your meal. Udon can be simmered in the soup, and rice can be enjoyed as is or made into okayu (rice porridge).

A refreshing carbonated beverage, served ice-cold. It pairs perfectly with hot pot dishes.

Sweet juices and refreshing teas. Perfect for cleansing your palate or staying hydrated during your meal.

A cold, icy dessert. It serves as a refreshing end to your meal, cleansing your palate.

Warm beverages. Recommended for relaxing after your meal.

A special dessert exclusive to the dinner and holiday courses. One seasonal sweet treat is served per person.