Mme Shawn








Welcome to the world of gastronomy and smiles! For many years, I have been creating my dishes by blending tradition and creativity.
Perrier 33cl
Perrier 33cl
(25cl in set menu)
French natural sparkling mineral water. Bubbly and refreshing, served chilled.
San Pellegrino
San Pellegrino
Italian sparkling mineral water with fine bubbles. Pairs well with meals.
Vittel
Vittel
Still natural mineral water from the Vosges. Neutral and thirst-quenching taste.
Mme Shawn Assortment
Assortiment de Mme Shawn
(2 people) Pho pia: Fried chicken rolls - Toung Tong: Small pouches stuffed with shrimp and chicken - Tod man kung: Fried shrimp and Thai herb fritters Kai ping: Red curry marinated chicken skewers, served with peanut sauce - Kai ho baiteuy: Chicken slices wrapped in a baiteuy leaf - No Name: Fried corn fritters
Assortment platter for two people. Includes a selection of the best fried and grilled starters (rolls, fritters, skewers). Ideal for discovering multiple flavors.
Pho pia
Pho pia
Fried chicken rolls, served with a sweet and sour sauce. Vegetarian option available
Crispy fried spring rolls stuffed with chicken and vegetables. Served with a sweet and sour dipping sauce.
Tod man kung
Tod man kung
Fried shrimp and Thai herb fritters
Fried minced shrimp patties until golden brown. Soft texture inside and crispy outside.
Toung tong
Toung tong
Small pouches stuffed with shrimp and chicken, served with a sweet and sour sauce
Crispy purse-shaped fritters, filled with a savory mix of shrimp and chicken. Served with a sweet sauce.
No name (Tod Man Khao Pod)
No name (Tod Man Khao Pod)
Fried corn fritters served with a sweet and sour sauce
Sweet corn fritters fried in the Thai style. Crispy and sweet-savory, perfect for snacking.
Kai Ping Satay
Kai Ping Satay
Grilled chicken skewers marinated in red curry, served with peanut sauce
Marinated and grilled meat skewers, served with a creamy peanut sauce. Rich and slightly spicy flavor.
Peek kai tod
Peek kai tod
Crispy chicken wings marinated in curry
Fried chicken wings seasoned with Thai spices. Crispy skin and juicy meat.
Pho pia kung
Pho pia kung
Fried whole shrimp rolls
Whole shrimp wrapped in phyllo dough and fried. Crispy and flavorful.
Yam wounsent
Yam wounsent
Angel hair salad with Thai herbs, chicken, and shrimp, "refreshing and fragrant"
Glass noodle salad with meat and seafood. Seasoned with lime, chili, and fresh herbs.
Yam kung
Yam kung
Shrimp salad with Thai herbs "refreshing and fragrant"
Spicy Thai shrimp salad. Fresh mix of aromatic herbs, lime, and chili.
Lab pla
Lab pla
Salmon tartare, Thai herb lemon juice (cooked or raw)
Minced fish salad seasoned with fresh herbs, toasted rice powder, and lime juice. Can be served raw or cooked.
Mamuang himmapan
Mamuang himmapan
Chicken stir-fried with cashews
Chicken stir-fried with crunchy cashews and vegetables. Mild and slightly savory flavor.
Kai kra tiem pick thai
Kai kra tiem pick thai
Chicken slices stir-fried with garlic, "a dish that Thais can't do without"
Chicken stir-fried with plenty of garlic and pepper. Simple but very aromatic.
Keng kiewwan kai
Keng kiewwan kai
Chicken in green curry with coconut cream and Thai vegetables
Creamy and spicy Thai green curry. Prepared with coconut milk, Thai basil, and eggplants.
Kai paneng / Mu paneng
Kai paneng / Mu paneng
Chicken or pork stir-fried in red curry, coconut cream, and peanuts
Rich and thick Panang curry based on coconut milk and red curry paste. Pronounced peanut flavor.
Neua kra ta (Mme Shawn style)
Neua kra ta (façon Mme Shawn)
The tiger's tears, beef marinated in honey and Thai herbs served on a hot plate. So good the tiger cries for more
Marinated and grilled beef, served sizzling. Tender and flavorful with a sweet touch of honey.
Kung ob mapraw
Kung ob mapraw
Green curry prawns cooked in a fresh young coconut "Mme Shawn's choice"
Prawns served in a fresh coconut. The green curry infuses the tender coconut flesh.
Kai pad sii uuu
Kai pad sii uuu
Fresh rice noodles, stir-fried in a wok in Mme Shawn style with tender crunchy vegetables and chicken fillet
Wide rice noodles stir-fried in black soy sauce. Mild dish with vegetables and chicken.
Neua pad sa moun prai
Neua pad sa moun prai
Beef slices stir-fried with onions, flavored with lemongrass
Aromatic beef stir-fry. Lemongrass adds a fresh, citrusy note.
Kai yang sa mooun prai
Kai yang sa mooun prai
Grilled chicken thigh marinated with herbs
Thai-style grilled chicken. Marinated with a blend of local herbs and spices.
Pad thai kung
Pad thai kung
Stir-fried rice noodles in a wok with tamarind sauce, vegetables, shrimp, and crushed peanuts. A classic in Thai cuisine
The most famous Thai noodle dish. Sweet and sour tamarind flavors, served with shrimp and peanuts.
Mu kra ta (Mme Shawn style)
Mu kra ta (façon Mme Shawn)
The tiger's tears, pork fillet marinated in honey and Thai herbs served on a hot plate. So good the pork meows for more
Pork version of the 'Tears of the Tiger'. Marinated sweet and savory meat served on a hot plate.
Hor mok pla
Hor mok pla
Tilapia fillet prepared with red curry, delicately trapped in an aromatic banana leaf, steamed
Fish curry steamed in a banana leaf. Delicate and fragrant mousse texture.
Massaman kai
Massaman kai
Chicken thigh in massaman curry sauce, coconut cream with potatoes and cashews
Mild and rich curry from Southern Thailand. Contains potatoes, peanuts, and warm spices.
Mapraw neua
Mapraw neua
Beef slices in green curry cooked in a fresh young coconut
Beef green curry served in a coconut. Spectacular presentation and creamy taste.
Bobun Mme Shawn
Bobun Mme Shawn
Beef bo bun style kuay thiaw, in its Thai spice broth
Spicy beef noodle soup. Inspired by Bo Bun but served with broth.
Kai pad khao glong
Kai pad khao glong
Brown rice stir-fried with chicken and crunchy vegetables
Healthy and flavorful brown rice stir-fry. Accompanied by chicken and fresh vegetables.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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