MK Suki, Central Rama 9 Branch

Udon noodles served in a spicy soup enriched with shrimp fat (mun goong), giving it a creamy, savory, and aromatic seafood flavor. Topped with prawns and other seafood. A fusion dish combining Japanese noodles with intense Thai seafood flavors.

A Japanese-style beef rice bowl (Gyudon) featuring sliced U.S. beef simmered with onions in a sweet and savory soy-based sauce. Served over steamed rice. A comforting and filling meal.

Rice bowl topped with tender sliced pork cooked in a style similar to shabu-shabu. The pork is likely simmered in a light, savory broth or sauce. Served with rice for a quick single-dish meal.

Udon noodles in a dark, sweet and savory soy sauce broth (Japanese black soup/Sukiyaki style). Served with a mix of toppings which typically includes meat, fish balls, and vegetables.

Crispy fried chicken pieces coated or served with a spicy seasoning and a creamy Yuzu Mayo sauce, adding a citrusy zest to the rich mayonnaise. A snack or side dish.

A value set allowing you to choose two dishes from a selection. Typical options include rice bowls or noodle dishes. Designed for a hearty meal or sharing.

A limited-time flash deal pairing one main a la carte dish with one drink or dessert. Available only during specific afternoon hours.

An exclusive set menu including one main dish and one drink or dessert. Offers a variety of choices to customize your meal at a special price.

A customizable 'Exam Suki' bowl where you select your preferred ingredients like filling out an exam sheet. Choices include fresh vegetables, meats, seafood, meatballs, and noodles in broth.