MK Restaurants The Street

An all-you-can-eat Thai-style sukiyaki buffet for 90 minutes, complete with quality meats, meatballs, and fresh vegetables. Served with our signature suki dipping sauce, perfectly balanced with sour, sweet, and spicy flavors. Cooked in hot, fragrant, and delicious broth.

Special price for children within the same buffet set. Enjoy a variety of nutritious dishes, including easy-to-eat soft-cooked vegetables and meats.

Thinly sliced Australian beef. Red meat with a little marbling. When blanched in broth, it becomes tender and rich in beef flavor. Excellent when paired with suki dipping sauce.

Tender marinated chicken served with a fresh egg. Mix them together before cooking. The egg coats the meat, making it smoother and more flavorful when cooked.

Specially marinated tender pork served with a fresh egg. Mix them together before cooking. The pork becomes melt-in-your-mouth tender and absorbs the broth's flavor well.

Seasoned minced chicken wrapped in seaweed. When cooked, it offers a bouncy texture of chicken and the unique aroma of seaweed, a perfect combination.

Seasoned minced pork mixed with spices, formed into bite-sized balls. Offers a bouncy, soft texture and inherent flavor. Deliciously well-rounded.

Beautifully arranged thin slices of pork. Ideal for a quick dip and blanch. Tender and easy to eat, a fundamental and indispensable suki ingredient.

Tender bite-sized pork pieces, marinated with a special recipe until the flavor penetrates. Offers a soft, bouncy texture, not chewy, and is delicious to eat.

Diced chicken breast, lean, high in protein. Ideal for those who prefer pure meat. Cooked to perfection in broth, the meat remains tender, not dry or tough.

Flavorful seasoned tripe, wrapped in seaweed and cut into bite-sized pieces. A popular dish offering a delicious aroma and a soft, bouncy texture.

Smooth, bouncy, spherical fish balls resembling ping pong balls. Chewy with no fishy smell. A favorite for both children and adults.

Soft, bouncy egg tofu, diced into cubes. Slightly sweet from the fish, easy to eat and pairs well with the broth.

Firm crab sticks. Ready to eat after a brief blanch. Sweet with a hint of crab aroma. A delightful snack.

Smooth, soft egg tofu, sliced into round discs. Rich, mellow flavor. Easy to swallow when blanched in hot broth.

Cooked rice with beautiful, evenly spaced grains. Perfectly soft. Eating it with suki helps to fill you up.

Dried glass noodles that become chewy and soft when blanched. Excellent at absorbing broth flavors. A staple noodle for a suki meal.

Finely shredded cabbage, lightly blanched. It has a natural sweetness and a slightly crunchy texture.

Fresh, small, slender enoki mushrooms. Pleasantly crunchy to chew. Adding them to the broth enhances flavor and texture.

Fresh, sweet, and crisp napa cabbage. When stewed until tender, it becomes soft and sweetens the broth. A fundamental vegetable that makes the suki broth more mellow.

Fresh, crisp Chinese morning glory. Lightly blanched to retain the crispness of the stems. Best enjoyed with suki dipping sauce.