MK Restaurant Lotus’s Rama 4

Tom yum soup suki set. Includes various pork and meatballs, served with fresh vegetables. Perfect for a value meal with Thai flavors.

Pork suki set for pork lovers. Includes crispy pork, minced pork with shiitake mushrooms, sliced pork, and various meatballs in a rich tom yum soup.

A comprehensive mixed suki set with various pork, meatballs, and seafood, served with a large vegetable set in tom yum soup.

Premium suki set focusing on high-quality seafood, served with a special vegetable set and delicious tom yum soup. Ideal for seafood lovers.

Spicy roasted duck salad. Fragrant roasted duck mixed with a perfectly balanced sour and spicy dressing.

Tender shabu pork slices topped with a zesty lime dressing, fragrant with fresh lime.

Pork ribs marinated and steamed with fermented soybean paste until tender and soft, with a balanced sweet and salty flavor, and a fragrant aroma of fermented soybean paste.

Hong Kong style braised beef, stewed until tender and soft, with a rich flavor that penetrates the meat.

Hot steamed rice served with MK's signature crispy-skinned, tender roasted duck, topped with a balanced duck sauce.

Tender red pork rice, fragrant with marinade, grilled to perfection, topped with red pork sauce.

Crispy pork rice. Crispy, fluffy skin, tender and juicy meat. Served with dipping sauce or gravy.

Hong Kong style braised beef rice, tender beef with rich flavor.

Steamed pork ribs with fermented soybean paste served with rice. The flavor penetrates the meat, tender and melt-in-your-mouth.

A combination of MK roasted duck and crispy pork rice, for those who want both in one dish.

Rice with roasted duck and red pork. A perfect flavor combination, generously topped with sauce.

Red pork and crispy pork rice. A combination of tenderness and crispiness in every bite.

Mixed rice with 3 items: roasted duck, red pork, and crispy pork. A complete and delicious combination.

Braised chicken rice. Tender, stewed chicken with flavor that penetrates the meat.

Steamed rice, beautifully cooked grains.

Steamed rice topped with a special roasted duck sauce, with a balanced sweet and salty flavor.

Sesame oil for added aroma and seasoning.

Seasoned oyster sauce for serving with blanched vegetables or noodles

Duck sauce served separately in a cup. Unique flavor.

Dry noodles served with MK roasted duck. Choose between green jade noodles or yellow egg noodles, served with tender roasted duck.

Dry noodles with red pork. Choose your preferred noodles. Fragrant grilled red pork.

Dry noodles with crispy pork. Crispy texture complements the chewy noodles.

Dry noodles with Hong Kong style braised beef. Rich flavor, tender meat.

Dry noodles served with pork ribs steamed in fermented soybean paste. Unique flavor.

Noodles with roasted duck and red pork. Double the deliciousness.

Noodles with a combination of roasted duck and crispy pork, offering both tender and crispy textures.

Dry noodles with red pork and crispy pork. For pork lovers.

Mixed noodles with 3 items: roasted duck, red pork, and crispy pork. A satisfying and generous portion.

Noodle with large pieces of braised chicken, tender meat.

Morohiya vegetable noodles, chewy and soft green noodles, good for health.

Plain noodles, blanched and ready to eat. Perfect for ordering with suki or roasted duck.

Shrimp wonton noodles. Thin wrappers with bouncy shrimp filling, served with noodles.

Shrimp wonton noodles topped with MK roasted duck

Blanched Morohiya vegetable noodles seasoned with duck sauce or oyster sauce.

Seasoned blanched noodles topped with sauce. Flavored to perfection, no need for extra seasoning.

Vegetable and tofu sukiyaki, seasoned vegetarian style, no meat.

Mixed suki soup with various side ingredients: pork, chicken, and meatballs, in a sweet and fragrant soup.

Suki soup with fresh seafood: shrimp and squid.

Smooth congee with generous ingredients: pork, offal, and egg.

Smooth, hot congee. Choose your preferred meat. Perfect for a light meal.

Plain congee, smooth texture, no meat.

Fresh king oyster mushroom, firm and crispy texture.

Fresh enoki mushrooms, enjoyable to chew.

Black fungus, crispy

Fresh shiitake mushroom with a unique aroma

Fresh straw mushrooms, soft and sweet.

White shimeji mushroom, good flavor, no grassy smell.

Black shimeji mushroom, good texture.

Bouncy shrimp balls, made from real shrimp.

Cheese-filled balls. When boiled, the cheese melts, creating a rich and creamy texture.

Chewy glass noodles, for adding to suki.

Seasoned minced pork, well-balanced flavor.

Crispy squid pieces, bite-sized, satisfyingly chewy

Squid stuffed with seasoned minced pork

Soft and smooth Japanese silken tofu

Original MK rugby balls, bouncy texture.

Salted egg lava-filled balls. Rich, salty, and creamy flavor.

Large New Zealand mussels, a full bite.

Tender marinated chicken slices, bite-sized.

Fresh, hygienic chicken eggs, for cracking into suki to enhance richness.

Japanese udon noodles, thick and soft.

Cleaned jellyfish, crispy to chew.

Extra tender marinated pork, special recipe.

Thinly sliced pork neck, with a little fat interspersed, tender and juicy.

Thinly sliced pork, for blanching in suki.

Sliced Kurobuta black pork, tender and rich with fat.

Sesame-marinated tender pork, for added fragrance when blanched.

Imported U.S. beef, thinly sliced, tender.

Extra thinly sliced pork for shabu-shabu. Cooks quickly.

Imported Australian beef, thinly sliced, good flavor.

Sliced pork wrapped around enoki mushrooms, offering both meat and vegetable textures.

Thin tofu skin sheets. Fried or blanched until soft, absorbs soup well.