MK Gold EKKAMAI

Pork marinated in Hong Kong style sauce, grilled until fragrant. Tender and juicy meat with a savory-sweet, well-rounded flavor, fragrant with Chinese spices. Delicious on its own or with rice.

Hot steamed rice served with tender Hong Kong style BBQ pork, drizzled with a rich, sweet, fragrant, and well-rounded BBQ pork sauce.

Chewy and soft green jade noodles, fragrant with pandan. Served with fragrant Hong Kong style BBQ pork and blanched vegetables, drizzled with a delicious sauce.

Authentic roasted duck rice, crispy skin and tender meat, drizzled with a unique duck sauce fragrant with spices. Served with pickled ginger.

Emerald green jade noodles, perfectly cooked, chewy and soft. Served with tender roasted duck with crispy skin, drizzled with rich duck sauce.

A combination of tender roasted duck and crispy pork with puffy skin. Deliciously crispy, served with hot steamed rice and a special sauce.

Jade noodles served with two delicious options: fragrant roasted duck and crispy pork. Drizzled with duck sauce for added flavor.

A single platter for those who love everything. Consists of MK roasted duck and generous pieces of crispy pork. Suitable for snacking or eating with rice.

Fresh Choy Sum blanched to perfection, crisp and sweet, topped with savory oyster sauce and fried garlic for aroma.

Blanched Hong Kong kale or Choy Sum, crisp and fresh, topped with well-seasoned oyster sauce. An easy-to-eat vegetable dish.

Soft and chewy yellow egg noodles, fragrant with egg. Blanched and tossed with fried garlic, pairs perfectly with roasted duck or BBQ pork.

Large portion of jade noodles, beautifully green and appetizing. Blanched and tossed with fried garlic oil, the noodles have a unique chewy texture.

A premium dim sum set featuring carefully selected ingredients, including har gow, siu mai, and other steamed items, served in bamboo steamers to retain heat.

A familiar traditional dim sum set, including steamed and fried items such as buns, dumplings, and fried taro. Perfect for enjoying a variety of flavors.

Spring roll wrappers filled with vegetables and glass noodles, fried until golden brown. Served with a sweet and sour plum sauce.

Toast topped with minced pork and shrimp, sprinkled with sesame seeds, fried until crispy outside and soft inside. Fragrant with coriander root, garlic, and pepper.

Smooth noodle sheets filled with shrimp and BBQ pork, drizzled with a sweet and savory soy sauce, fragrant with sesame oil.

Steamed tender pork ribs with fermented black beans and chili. Seasoned to perfection, the meat is fall-off-the-bone tender with a rich flavor.

Bouncy shrimp balls steamed with Sopon vegetables (green mustard greens), drizzled with a savory red sauce.

Duck feet braised until tender and soft, easy to suck. Seasoned with five-spice powder and sauce, fragrant with spices.

Thin-skinned dumplings filled with pork, scallops, and spinach. Steamed hot, with naturally sweet and bouncy filling.

Large imperial crab rolls, packed with crab meat, wrapped in fried tofu skin until golden and crispy. Served with plum sauce.

Smooth taro paste encasing BBQ pork and shrimp filling, fried until the outer layer is crispy and nest-like. Light and crispy outside, fragrant and sweet inside.

BBQ pork buns fried until golden brown and crispy on the outside, while the inside remains soft. The filling is rich and flavorful.

Soft and fluffy buns filled with a sweet and creamy custard filling, fragrant with milk and egg.

Popular crispy-skinned buns with BBQ pork filling. The filling is a savory-sweet blend, fragrant with spices.

Smooth black bean paste filling, with just the right amount of sweetness. An easy-to-eat dessert.

Pork chop buns seasoned to perfection, with a boiled egg or salted egg. Well-rounded flavor, full bite.

Steamed Chinese cake or sponge cake, fluffy and soft, sweet and fragrant with a unique aroma similar to brown sugar.

Steamed dessert layered with dough and filling (usually cream or salted egg yolk). Soft, sweet, and creamy texture.

Siu mai filling with pork, topped with bright orange roe for added texture and crunch.

Siu mai topped with tender and sweet scallops, adding a touch of luxury and seafood flavor to each bite.

Shrimp dumplings with plump shrimp, wrapped in beautiful yellow dough. Crispy and bouncy.

Traditional siu mai with a rich pork filling, dense and fragrant with pepper and sesame oil.

Thin and translucent shrimp dumplings, revealing the pink shrimp inside. Chewy dough, bouncy and crispy shrimp filling. The queen of dim sum.

Shredded jellyfish seasoned with sesame oil and spices. Crispy and fragrant with sesame oil, a perfect appetizer.

Japanese chuck beef with marble-like fat marbling, meltingly tender in the mouth. Ideal for hot pot.

A platter of specially selected Japanese beef cuts, offering a variety of beef textures and flavors in one dish.

The most tender Japanese sirloin beef, with fat marbling throughout the cut, providing a rich and juicy beef flavor.