Miyazakikaramensakaba Oimachi Baruyokocho

Local chicken grilled over charcoal until blackened. Characterized by the smoky aroma of charcoal and the firm texture of the chicken. Recommended to eat with yuzu pepper.

Juicy fried chicken made with local chicken. The chicken's umami is concentrated, crispy on the outside and fluffy on the inside. Perfect with drinks.

Miyazaki specialty dish of fried chicken in sweet vinegar, topped with plenty of tartar sauce. The balance of rich sauce and acidity is exquisite.

Classic french fries. Crispy fried and seasoned with salt. An easy-to-eat snack.

Tenderly simmered pork belly cartilage mixed with refreshing ponzu sauce. Rich in collagen and offers a unique texture.

Simply boiled local chicken, enjoyed with a spicy yuzu pepper. You can directly taste the original flavor of the chicken.

Fried burdock root cut into sticks. The crispy texture and earthy aroma of burdock pair well with drinks.

Boiled gyoza with chewy wrappers, served with a refreshing ponzu sauce.

A Japanese home-style dish of chikuwa coated in batter mixed with aonori (seaweed flakes) and fried. The aroma of the sea whets the appetite.

Salt-boiled immature soybeans. A classic Japanese izakaya snack to eat by removing the beans from the pods.

A dish of cucumber smashed with a stick to allow flavors to penetrate. It has a good texture, is refreshing, and is perfect as a palate cleanser.

Well-chilled sliced tomatoes. A simple and refreshing dish to eat with mayonnaise or salt.

A dish of cold tofu topped with condiments. You can simply enjoy the flavor of soybeans.

A dish of stir-fried chives and eggs. Characterized by fluffy eggs and the aroma of chives.

A snack of chikuwa stuffed with cucumber, served with aonori (seaweed flakes) and mayonnaise.

A refreshing small dish of boiled okra dressed with dashi broth and bonito flakes (okaka).

A spicy noodle dish originating from Miyazaki Prefecture. The soy sauce-based soup contains plenty of chili peppers, garlic, minced meat, and beaten egg. The noodles have a unique chewy texture.

Miyazaki KarameN topped with pork belly cartilage simmered until tender. Rich in collagen and has a deep flavor.

Extremely spicy noodles far exceeding normal spiciness. Contains chili peppers equivalent to 30 levels of spiciness, for spicy food lovers and challengers.

An arranged menu with tomato added to KarameN soup. The acidity and sweetness of the tomato mellow the spiciness, offering an Italian-like flavor.

Half size of Miyazaki KarameN. Recommended as a finishing dish after drinking or for those with a small appetite.

Half size of Tomato KarameN. Available only at night.