Miyazaki Chicken Ebisu Yōga

A set meal of charcoal-grilled, fragrant thigh meat from young chickens in Miyazaki Prefecture. The juicy chicken umami and charcoal aroma whet your appetite. Enjoy with rice and miso soup.

A grilled assortment of various chicken parts. Enjoy the different textures and flavors of each part at once. The seasoning goes well with rice.

A set meal featuring Miyazaki's famous Chicken Nanban. Fried chicken is dipped in sweet vinegar and generously topped with tartar sauce. The rich flavor goes well with rice.

A set meal of juicy Miyazaki chicken karaage. Enjoy the crispy exterior and the meat juices bursting with chicken umami on the inside. A classic popular menu item.

A chicken grill set meal seasoned with our special garlic sauce. The strong garlic flavor enhances the chicken's umami. A dish full of stamina.

A special curry rice topped with fried chicken. The mild egg and spicy curry are a perfect match. A hearty lunch menu.

Charcoal-grilled, large-cut chicken thigh. Characterized by its firm texture and abundant juices. A generous portion suitable for sharing.

A grilled assortment of 6 popular cuts that you can enjoy at once. Compare the different textures and flavors of each cut. Perfect as a snack with drinks.

Grilled dish using fresh chicken breast. High in protein and healthy, yet with a solid umami. Has a refreshing taste.

A spicy stir-fry made with fresh chicken liver. The rich umami unique to liver and the spiciness are a perfect match. A dish that goes well with drinks.

Chicken grilled with our special sauce. The aroma of the savory sauce whets your appetite. Please enjoy our proud house seasoning.

Grilled meat from the neck area of the chicken (seseri). Because it's a well-exercised part, the meat is firm and has a rich umami. Enjoy the unique chewy texture.

A rare cut of meat from the chicken's calf. It's muscular and chewy, with umami that intensifies with each bite. A popular limited-quantity menu item.

A grilled dish of the rare cut between the drumette and breast (furisode). It is rich in juices and has a juicy flavor. Enjoy the full umami of the chicken.

Fragrant grilled chicken skin. Crispy on the outside and juicy on the inside. A classic menu item to accompany drinks.

Simply grilled chicken gizzards. Characterized by its unique crunchy texture, it's a fun dish to chew. The saltiness enhances the natural flavor of the ingredients.

Grilled fresh chicken hearts (hatsu). Characterized by their plump elasticity and smooth texture. It's a mild-flavored cut that's easy to eat.

Grilled chicken rump (bonjiri). It's very fatty, with a juicy and rich flavor. Enjoy the melt-in-your-mouth texture.

A dish of fragrant grilled chicken wings and drumettes. Enjoy the umami of the bone-in meat and the crispy skin. Eat it with your hands for a hearty meal.

A Miyazaki-originated dish of fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The balance of sourness, sweetness, and creamy sauce is exquisite. It's a satisfying and hearty dish.

Karaage made with chicken from Miyazaki Prefecture. Characterized by its juicy meat and crispy fried coating. You can taste the original flavor of the chicken.

An appetizer of deep-fried chicken gizzards. Enjoy the crunchy texture of the gizzards and the crispy coating. Goes well with beer.

Deep-fried chicken knee cartilage. The unique crunchy texture is addictive. Bite-sized and easy-to-eat snack.

Classic French fries. Crispy on the outside and fluffy on the inside. The saltiness makes them pair well with any drink.

A ramen with a cloudy white soup made by simmering chicken bones for a long time. The soup is rich and mild, packed with chicken umami. Perfect for the end of a meal.

A special fried rice using chicken as an ingredient. The fluffy rice and chicken umami are a great match. The savory aroma whets your appetite.

A Japanese rice bowl dish with chicken simmered in dashi broth and served over rice. Characterized by the creamy egg texture and the mild dashi flavor. A home-style, comforting taste.

A simple dish of fresh raw egg poured over hot rice. Served with nori (seaweed) tsukudani for an accent of flavor. A classic Japanese breakfast or finishing dish.

A rice porridge made by simmering rice in chicken broth. The chicken umami soaks into the rice, creating a gentle flavor. Light and easy to eat at the end of a meal.

Triangular Japanese rice balls. Choose from plum, salmon, or mentaiko filling. An easy-to-eat rice dish.

Fluffy cooked white rice. Enjoy with your meal or as a staple.

A lightly pickled celery dish. Enjoy the crisp texture and refreshing flavor. Perfect as a palate cleanser.

A traditional Japanese assortment of pickles. The refreshing taste of the vegetables cleanses your palate. Goes well with drinks or rice.

Salt-boiled soybeans (edamame). A classic snack that's simple yet addictive. Pairs perfectly with beer.

Korean-style pickles made by fermenting napa cabbage and other vegetables with chili peppers. The spicy kick and umami stimulate your appetite. Goes well with drinks and rice.

Boiled chicken skin tossed with ponzu sauce. The chewy texture of the chicken skin and the acidity of the ponzu are a great match. A refreshing and easy-to-eat dish.

Chilled tofu topped with condiments. Enjoy the soybean flavor and smooth texture. Drizzle with soy sauce for a refreshing taste.

A simple salad of fresh sliced tomatoes. The acidity and sweetness of the tomatoes refresh your palate. Perfect as an appetizer or palate cleanser.

Thinly sliced onion salad. Enjoy the crisp texture and the pungency of the onion. Serve with bonito flakes and ponzu sauce.

An appetizer of raw eschallots served with miso, etc. Characterized by its pungent spiciness and crispiness. Goes well with sake and shochu.

Lightly pickled cucumbers with salt, etc. Enjoy the freshness of the cucumber and the moderate saltiness. It's so refreshing, you can eat it endlessly.

An appetizer of fresh cabbage with a salt dressing. The satisfying crunchy texture and the savory aroma of sesame oil whet your appetite. Perfect to eat between dishes.

A jumbo-sized simple shochu highball. It's a very large portion, recommended for sharing with groups or for those who want to drink a lot. It has a clean taste.

A shochu highball with green tea. You can drink it refreshingly with the bitterness and aroma of the tea. An easy-to-drink highball that doesn't interfere with the taste of your meal.

A shochu highball with tomato juice. It has the tang and umami of tomato, making it a healthy and easy-to-drink cocktail. Popular with women.

A shochu highball with jasmine tea. The floral aroma of jasmine spreads, and the aftertaste is clean. It pairs well with greasy food.

Non-alcoholic cold tea. Choose from Oolong tea, Green tea, or Jasmine tea. Enjoy with your meal.

Mineral water made with natural water from Mt. Fuji. Served in a 600ml bottle. It's smooth and delicious water.

Soft drinks made with specialty fruits from Kyushu and other regions. You can choose between soda or cider. Enjoy the fruity sweetness and aroma.