Miyazaki

Fresh raw salmon slices. Melting texture and rich flavor. To be enjoyed with soy sauce and wasabi.

Slices of raw tuna. Firm and flavorful flesh. A sashimi classic.

Slices of raw sea bream. White-fleshed fish, delicate and light in the mouth.

Slices of raw mackerel, often marinated in vinegar. Pronounced taste and firm texture.

Slices of cooked octopus. Slightly chewy and pleasant texture.

Slice of raw salmon placed on a ball of vinegared rice.

Slice of raw tuna on vinegared rice.

Sea bream sushi, a fish with white and delicate flesh.

Marinated salmon roe served on rice wrapped in seaweed. Crunchy texture that bursts in the mouth.

Cooked shrimp served on vinegared rice.

Sushi with cooked tuna, often mixed with a little mayonnaise.

Grilled eel glazed with sweet sauce on rice.

Marinated mackerel sushi.

Sushi topped with seasoned salmon tartare.

Vinegared rice roll and raw salmon wrapped in nori seaweed.

Vinegared rice roll and raw tuna in a seaweed sheet.

Crispy cucumber vegetarian maki.

Simple maki filled with creamy avocado.

Maki filled with cream cheese and avocado.

Maki with Japanese pickled radish (oshinko), crunchy and tangy.

Simple maki with cream cheese.

Inverted maki (rice on the outside) sprinkled with sesame.

Inverted maki with your choice of filling.

California maki with cooked tuna, mayonnaise, and avocado.

Large maki roll containing several assorted fillings (vegetables, fish, egg).

Cone made of seaweed filled with rice and salmon.

Crispy seaweed cone filled with rice and tuna.

Temaki with California-style filling (avocado and fish/crab).

Cone filled with shrimp and avocado.

Temaki filled with salmon roe.

Maki wrapped in a rice paper (or lettuce) sheet instead of seaweed, fresh and light.

Tuna and avocado spring roll.

Chicken and cucumber spring roll.

Spring roll with beef, cheese, and cucumber.

Salmon and cream cheese spring roll.

Cooked tuna, mayonnaise, and avocado spring roll.

California maki with crispy fried onions, salmon, and avocado.

Maki with fried breaded shrimp, mayonnaise, and cucumber.

California maki rolled in capelin roe (masago), salmon, and avocado.

Roll wrapped in fresh salmon, filled with cheese and avocado.

California maki with a spicy sauce.

Special maki.

California maki, likely without visible seaweed, with rice on the outside.

Salmon maki variation.

Maki with cooked filling of your choice.

California maki with salmon and cream cheese.

Grilled chicken thigh skewers.

Minced chicken meatball skewers.

Grilled mushroom skewers.

Grilled zucchini skewers.

Grilled duck skewers.

Grilled chicken wings.

Skewers of thin beef slices rolled around melted cheese.

Grilled beef skewers.

Grilled prawn skewers.

Scallop skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Menu consisting of 16 masago makis, served with soup and salad.

Menu with 16 california makis with crispy fried onions.

Menu with 16 salmon and cheese rolls.

Menu with 16 spring rolls (rice paper).

Menu including 16 salmon and avocado nigiri makis.

Menu of 16 'snow' california makis (without external seaweed).

Large vegetarian menu of 24 vegetable makis.

Assortment of 24 makis with cooked fillings (beef, chicken, cooked tuna).

Assortment of 24 mixed pieces: makis and california makis.

Menu with 8 large rolls (Futo Maki).

100% salmon sushi menu.

Mixed salmon and tuna sushi menu.

Assortment of 10 assorted sushis.

Menu combining salmon california makis and sushis.

Complete menu with makis, sushis, and sashimis.

Mixed menu of california and salmon/tuna sashimis.

Hearty menu of salmon makis and assorted sushis.

Salmon sashimi menu with rice.

Assorted sashimi menu with rice.

Large assorted sashimi menu with rice.

Vinegared rice bowl topped with slices of raw salmon.

Chirashi with an assortment of raw fish.

Rice bowl topped with slices of raw tuna.

Rice bowl with grilled eel.

Rice bowl with grilled chicken.

Rice bowl with grilled salmon.

Complete bento box with sushi, sashimi, dumplings, and skewers.

Large, very complete bento box with sushi, sashimi, makis, dumplings, and skewers.

Original menu including a Japanese-style 'burger' and classic sides.

Large boat-shaped platter for 2 people, mixing sushi, sashimi, makis, and skewers.

Large boat platter focused on raw fish: sashimi, sushi, and a wide variety of makis.

Vegetarian skewers menu.

Chicken skewer menu.

Salmon skewer menu.

Mixed chicken and beef with cheese menu.

Assortment of 5 assorted skewers.

Assortment of california and salmon sushi.

Assortment of classic salmon and tuna makis.

Assortment of california makis.

Plate of 5 salmon sushis.

Soft sticky rice cake, filled with red bean paste or green tea.

Japanese pancake filled with sweet red bean paste.

Lychees in syrup, fresh and sweet.

Crispy sesame candy.

Warm sticky rice ball sprinkled with coconut, sweet center (often egg yolk or soy).

Ice cream ball wrapped in a thin rice dough (mochi).

Cola soda.

Orange soda or iced tea.

Assorted fruit sodas.

Fruit juices.

Ramune, traditional Japanese lemonade.

Asian beers (Japanese or Chinese).

Large Japanese beer.

Large bottle of soda.

Grilled Japanese dumplings.

Two beef and cheese skewers as an extra.