Miyagawa Shimotakaido Branch

Grilled eel glazed with sauce, served over rice in a lacquered box. Comes with a light clear soup.

A grilled eel dish with plumply grilled eel. Larger portion than the spring version. Served with clear soup.

A luxurious grilled eel dish. The portion of eel is increased compared to the summer version. Served with clear soup.

Special premium grilled eel dish. A generous portion of eel is served over rice. Comes standard with clear soup containing eel liver.

A lacquered box combining grilled eel and egg. The sweet soy sauce glaze and egg have a good compatibility.

A lacquered box with dashi-infused egg custard over rice. Simple and gentle flavor.

A la carte eel dish. Choose between "Kabayaki" (grilled with sweet soy sauce glaze) or "Shiroyaki" (grilled without sauce, eaten with wasabi soy sauce). Does not come with rice, intended as a side dish for sake.

Clear soup with eel liver. A light broth with a slightly bitter accent from the liver.

Sliced kamaboko (fish cake). A simple appetizer eaten with wasabi soy sauce.

Eel liver grilled on a skewer with sauce. Has a unique bitterness and umami, pairs well with sake.

Assorted pickled vegetables. Refreshing and perfect as a palate cleanser.

Bottled beer. Poured into a chilled glass. Cuts through the richness of the eel.

Japanese sake made from rice. Typically served warm (kanzake) or at room temperature.

Chilled sake. Characterized by its crisp taste.

A type of Chinese tea. A refreshing tea that cuts through the greasiness of the meal.

Lemon-flavored carbonated drink. Sweet and refreshing taste.