Miwoo Miga

This dish is made by marinating top-grade Korean beef rib finger meat in Gyeongju's special sauce and grilling it over charcoal. The sweet and salty sauce harmonizes with the tender juices for a balanced flavor. It is even better enjoyed with warm rice.

This is Korean-style yukhoe made by thinly slicing and seasoning fresh Korean beef round or eye of round. It is characterized by its savory, sweet, and salty taste, and boasts a tender texture. It tastes even better when mixed with pear and egg yolk.

This is skirt steak, a special cut from the diaphragm area of the cow. It is characterized by its rich juices and chewy yet tender texture. Lightly grilled over charcoal and dipped in salt, you can fully appreciate its unique flavor.