Minna-no-Buta Ikejiri

A platter of 6 chef's recommended kushikatsu. If you can't decide, start with this.

Deep-fried okra skewers. Enjoy the crispy coating and the slightly sticky texture of the okra.

Classic deep-fried sausage skewers. Juicy and pairs well with beer.

Deep-fried skewers of quail eggs. The combination of the fluffy yolk and the crispy coating is excellent.

Deep-fried pork belly skewers. The sweetness of the fat and the juicy meat flavor fill your mouth.

Plump shrimp deep-fried on a skewer. A classic seafood kushikatsu.

Skewers of red ginger wrapped in pork and deep-fried. The sourness and spiciness of the red ginger provide a refreshing accent.

A set of 6 recommended skewers chosen by the chef. An excellent value menu to enjoy various cuts at once.

Grilled pork liver skewers. Characterized by its rich flavor and unique texture, it's also a nutritious cut.

Grilled pork heart skewers. Features a crisp, tender texture and a light flavor.

Grilled pork tongue skewers. Enjoy the chewy, firm texture and umami.

Grilled pork cheek meat. It's fatty and has a meaty texture, with flavor developing the more you chew.

Pork belly skewers grilled until fragrant. Features the sweetness of the fat and juiciness.

Skewers of chicken skin grilled until fragrant. Crispy on the outside, juicy on the inside, and rich in collagen.

A classic yakitori with alternating pieces of chicken and leek. The umami of the chicken and the sweetness of the leek are a great match.

Skewers of chicken neck meat. This part moves a lot, so the meat is firm and has a strong elasticity and umami.

Skewers of ground chicken formed into balls and grilled. Fluffy texture and pairs well with sauce.

Skewers of seasonal vegetables grilled over charcoal. Enjoy the natural sweetness and smoky flavor of the vegetables.

Creative rolled skewers with crispy skin. The fragrant texture is addictive.

Skewers of pork wrapped around asparagus and grilled. The texture of asparagus and the umami of the meat are exquisite.

Skewers of enoki mushrooms wrapped in pork and grilled. Enjoy the texture of the mushrooms and the juicy pork.

Salt-boiled soybeans. A classic izakaya appetizer that pairs well with beer.

A simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. Refreshing.

A delicacy of firefly squid marinated in a soy sauce-based sauce. It has a rich umami flavor and pairs well with sake.

Quail eggs marinated in a soy sauce-based sauce to allow flavors to penetrate.

Fresh chicken liver sashimi. Characterized by its melt-in-your-mouth rich flavor, typically enjoyed with sesame oil and salt.

Cheese crisps baked until crispy. Enjoy the rich cheese flavor and aroma.

Grilled capelin roe. Characterized by the popping texture of the eggs.

A steamed dish made with plenty of pork. Juicy and voluminous.

Boiled chicken skin tossed with ponzu sauce. A refreshing appetizer.

Dried and grilled stingray fin. Sweet and salty, with increasing umami the more you chew.

Thinly sliced pork tongue seasoned with salt sauce and green onions.

A dish of pork offal slowly simmered with vegetables in a miso or soy sauce-based broth. It's flavorful, tender, and pairs well with drinks.

A hearty dish featuring thick-cut chashu (roast pork) and a fried egg.

Deep-fried chicken cartilage. Enjoy the crunchy texture.

Classic french fries. Hot and fluffy right out of the fryer.

Deep-fried camembert cheese. The cheese melts out from the inside.

A creative dish of homemade thick fried tofu and plump shrimp mixed with a sweet honey mayonnaise sauce.

A salad made with mashed boiled eggs mixed with mayonnaise.

A simple appetizer of roughly chopped raw cabbage with a salt dressing.

A refreshing dish of pounded cucumber, which absorbs flavors well, mixed with red ginger.

A healthy salad made with plenty of tofu.

A grilled onigiri brushed with sauce. Crispy on the outside, fluffy on the inside.

A classic Japanese noodle dish of stir-fried noodles with pork and vegetables, seasoned with sauce.

A national dish of rice topped with curry sauce. The aroma of spices whets the appetite.

Draft beer with a clean finish and satisfying body.

A medium-sized bottled beer. Suitable for pouring into a glass and sharing.

A non-alcoholic beer-taste beverage.

A set of Shochu (Naka) and mixer (Soto). Enjoy a beer-like taste with low sugar and low calories.

Shochu refill for Hoppy set.

Refill bottle for Hoppy set.

A refreshing drink made by mixing whiskey with soda water.

A sweet highball made with whiskey and cola.

A highball made with whiskey and ginger ale. Features a distinct ginger flavor.

A large mug approximately twice the size of our regular mug. Recommended for those who want to drink a lot.

A slightly luxurious sour made with carefully selected ingredients.

Shochu with a characteristic roasted barley aroma.

An imo shochu made with black koji, offering richness and sweetness.

A smooth and easy-to-drink imo shochu made with the renowned water of Yakushima.

A classic barley shochu with a smooth taste that is easy to drink and not overpowering.

Sake with a traditional flavor. Enjoy it chilled or warm.

A carbonated beverage.

A ginger-flavored carbonated beverage.

A refreshing Japanese tea.

Tea that pairs well with rich and fatty dishes.

A Japanese lactic acid beverage with a sweet and sour taste.

Cut lemon to add to your drink.

Salt-pickled plum. Add to shochu and crush while drinking to release its aroma.