Mingei Shokudo

Chicken wings, fried and coated in a special sweet and savory sauce. Crispy on the outside, juicy on the inside, with a sweet and savory flavor that whets the appetite. Pairs perfectly with beer.

Chicken wings, fried and coated in a special sweet and savory sauce. Crispy on the outside, juicy on the inside, with a sweet and savory flavor that whets the appetite. Pairs perfectly with beer.

Chicken wings, fried and coated in a special sweet and savory sauce. Crispy on the outside, juicy on the inside, with a sweet and savory flavor that whets the appetite. Pairs perfectly with beer.

Chicken wings, fried and coated in a special sweet and savory sauce. Crispy on the outside, juicy on the inside, with a sweet and savory flavor that whets the appetite. Pairs perfectly with beer.

Chicken wings with black pepper for a spicy flavor. Crispy on the outside, juicy on the inside. Pairs well with beer and highballs.

Chicken wings finished with a special sweet and savory sauce. A good balance of sweetness and spiciness, pairs well with rice and drinks. Popular with children too.

Chicken wings simmered slowly in a secret sweet and savory sauce. They are so tender they fall off the bone, with a deep sauce flavor. Best enjoyed with Japanese sake or shochu.

Skewers of meat, seafood, vegetables, etc., coated in batter and deep-fried. Crispy on the outside, juicy on the inside, served with a special sauce. Typically enjoyed hot with a double-dipping forbidden sauce.

Skewers of meat, seafood, vegetables, etc., coated in batter and deep-fried. Crispy on the outside, juicy on the inside, served with a special sauce. Typically enjoyed hot with a double-dipping forbidden sauce.

Skewers of meat, seafood, vegetables, etc., coated in batter and deep-fried. Crispy on the outside, juicy on the inside, served with a special sauce. Typically enjoyed hot with a double-dipping forbidden sauce.

Skewers of meat, seafood, vegetables, etc., coated in batter and deep-fried. Crispy on the outside, juicy on the inside, served with a special sauce. Typically enjoyed hot with a double-dipping forbidden sauce.

Chicken wings with the bones removed and filled with gyoza filling, then deep-fried. Crispy and fragrant on the outside, with the umami of the juicy meat filling spreading inside. Served coated in a special sauce.

Chicken wings with the bones removed and filled with gyoza filling, then deep-fried. Crispy and fragrant on the outside, with the umami of the juicy meat filling spreading inside. Served coated in a special sauce.

Chicken wings with the bones removed and filled with gyoza filling, then deep-fried. Crispy and fragrant on the outside, with the umami of the juicy meat filling spreading inside. Served coated in a special sauce.

Large shrimp coated in batter and deep-fried. The batter is crispy, the shrimp is plump, and the sweetness of the shrimp is enhanced. Typically served with tartar sauce or a squeeze of lemon.

Fresh Hiroshima oysters, coated in breadcrumbs and fried to a golden crisp. Crispy on the outside, creamy and rich with oyster umami on the inside. Served with lemon or tartar sauce.

Chicken pieces marinated in a special sauce, coated in batter, and deep-fried. Crispy and fragrant on the outside, juicy on the inside, with concentrated chicken umami. Pairs well with rice and drinks.

Potatoes cut into sticks and deep-fried. Crispy on the outside, fluffy on the inside, and salted. Popular as a light meal or snack, served with ketchup.

Fresh octopus cut into bite-sized pieces, coated in batter and deep-fried. The exquisite combination of the chewy octopus texture and the crispy batter. Perfect as a snack.

Potatoes cut into sticks and deep-fried. Crispy on the outside, fluffy on the inside, and salted. Popular as a light meal or snack, served with ketchup.

Diced potatoes, deep-fried. Crispy on the outside, creamy on the inside. Lightly salted, it can be easily enjoyed as a snack or appetizer.

Potatoes cut into sticks and deep-fried. Crispy on the outside, fluffy on the inside, and salted. Popular as a light meal or snack, served with ketchup.

A cream croquette made with crab meat and white sauce, deep-fried. Crispy on the outside, creamy and melt-in-your-mouth on the inside, with a rich crab flavor. A classic Western dish.

A healthy salad with blanched pork slices served over fresh vegetables. Dressed for a refreshing taste. A good balance of meat and vegetables, packed with nutrients.

A Korean-style salad with fresh vegetables and tofu. Dressed with a chlorella dressing based on sesame oil. It's refreshing yet rich, and perfect as a palate cleanser.

Fresh cucumber, pickled whole in a special seasoning liquid. Characterized by its crisp texture and moderate saltiness. Perfect as a snack or palate cleanser.

Chilled tofu topped with condiments and served with soy sauce. A simple dish characterized by its smooth texture and the gentle sweetness of soybeans. Refreshing and does not overpower other dishes.

Crispy grilled chicken skin tossed with a refreshing ponzu sauce. The savory umami of the chicken skin and the tanginess of the ponzu are a perfect match. Ideal as a companion to drinks.

Deep-fried eggplant served with a refreshing ponzu sauce. The creamy texture of the eggplant, the richness of the oil, and the tanginess of the ponzu come together. Especially popular in the summer.

A simple salad with fresh vegetables. The crisp texture and colorful vegetables add vibrancy to your meal. Perfect as a side dish or palate cleanser.

A type of Chinese rice bowl with fluffy omelet covering rice, topped with a smooth sauce. The delicate flavor of the sauce and egg, combined with the rice, is exquisite. Popular with all ages.

Tenshin-han with fluffy eggs and a rich, savory, and spicy sauce. The slight spiciness whets the appetite, offering a different kind of thrill than regular Tenshin-han. Recommended for spicy food lovers.

A type of Chinese rice bowl with fluffy omelet covering rice, topped with a smooth sauce. The delicate flavor of the sauce and egg, combined with the rice, is exquisite. Popular with all ages.

A classic Chinese dish of fried rice stir-fried with rice, egg, pork, and green onions over high heat. Characterized by its fluffy texture and fragrant soy sauce flavor. A simple taste that goes well with any dish.

Fried rice stir-fried with rice, egg, shrimp, squid, and other seafood over high heat. The umami of the seafood spreads throughout the rice, creating a flavorful taste. You can also enjoy the chewy texture of the seafood.

A rice bowl luxuriously topped with fresh salmon sashimi and popping salmon roe. The melt-in-your-mouth fattiness of the salmon and the saltiness of the roe blend perfectly with the rice. Visually appealing.

A rice bowl topped with fluffy, boiled whitebait. The gentle saltiness and flavor of the whitebait pair well with the rice. Healthy and recommended when you want a light meal.

A flavorful mixed rice dish infused with the umami of octopus. Characterized by the chewy texture of octopus and the aromatic rice. Also known as a regional specialty.

A rice bowl topped with eel grilled in a sweet and savory sauce. The combination of fluffy eel, fragrant sauce, and rice whets the appetite. Nutritious and good for fatigue recovery.

A dish with rice in a lacquered tiered box, topped with eel grilled in a sweet and savory sauce. The eel is fluffy and tender, and the fragrant sauce coats the rice well. A dish that offers a luxurious experience.

A flavorful mixed rice dish infused with the umami of octopus. Characterized by the chewy texture of octopus and the aromatic rice. Also known as a regional specialty.

Fresh domestic beef offal, grilled fragrantly on a griddle. Characterized by its chewy texture and rich fatty umami. Pairs excellently with beer and rice, making it a dish that enhances your drinking experience.

Lightly seared mackerel, with the skin side lightly grilled. Enhances the savory aroma and the umami of the mackerel, while the flesh remains moist. Pairs well with Japanese sake or shochu. Served with wasabi or ginger.

Skewers of chicken, seafood, vegetables, etc., grilled over charcoal. Enjoy the fragrant aroma and the individual flavors of each ingredient. Perfect with drinks.

Juicy grilled chicken thigh. The skin is crispy and fragrant, while the meat is tender and packed with flavor. A simple yet satisfying dish.

Dried ray fin, grilled. Characterized by its savory aroma and unique chewy texture that spreads as you chew. A classic snack for Japanese sake and shochu.

Freshly caught squid, dried overnight and lightly grilled. The squid's umami is concentrated, with a unique chewy texture and a savory aroma. Served with mayonnaise or shichimi togarashi.

Thinly sliced beef tongue, grilled. Characterized by its unique chewy texture and umami that spreads as you chew. Enjoy with a squeeze of lemon for a refreshing taste, or simply with salt and pepper.

Crispy grilled pork belly. A good balance of fatty umami and meat, with a juicy texture. A yakiniku classic, pairs well with rice and beer.

Crispy grilled chicken thigh. The skin is crispy, and the meat is tender and juicy. Can be enjoyed in various flavors, such as salt-grilled or with sauce. Also perfect with drinks.

A hot pot dish where fresh offal (innards) and vegetables are simmered in a special soup. The umami of the offal dissolves into the soup, creating a rich and deep flavor. A warming dish that can also be enjoyed with noodles or rice at the end.

A special hot pot dish where fresh offal and vegetables are simmered in a secret tare sauce. The sweet and savory sauce permeates the offal and vegetables, creating a rich flavor that goes well with rice. Zosui or udon at the end is also recommended.

A special hot pot dish where fresh offal and vegetables are simmered in a secret spicy sauce. The spicy kick and the umami of the offal blend perfectly, stimulating the appetite. Ideal for warming up in the cold season.

Rice and egg simmered in the leftover broth from a hot pot dish. The umami of the hot pot is concentrated, creating a gentle flavor. A warming and satisfying dish to finish the meal.

Noodles added to the leftover broth from a hot pot dish. The umami of the hot pot permeates the noodles, creating a harmony of chewy noodles and soup. A satisfying dish to finish the meal.

Thinly sliced fresh tuna sashimi. Characterized by the melt-in-your-mouth umami of the red meat and its smooth texture. Enjoy the original flavor of the ingredients with soy sauce and wasabi.

Thinly sliced fresh salmon sashimi. Characterized by its melt-in-your-mouth fattiness and rich umami. Typically enjoyed with soy sauce and wasabi, sometimes with a squeeze of lemon.

An assortment of sashimi featuring several types of fresh seasonal seafood procured daily. Colorful and allows you to enjoy the different flavors and textures of each seafood. Pairs excellently with Japanese sake.

A set meal featuring A5-grade Kurokaba beef steak as the main dish. Characterized by its tender, fine-grained texture and melt-in-your-mouth fatty sweetness. Savor the rich flavor and umami with rice and other side dishes.

A dish where A5-grade Kuroge Wagyu beef is grilled on a ceramic plate. Cooking it right in front of you allows you to enjoy the juicy meat quality along with the fragrant aroma of the searing beef. Served with special sauce.

A set meal featuring A5-grade Kurokaba beef steak as the main dish. Characterized by its tender, fine-grained texture and melt-in-your-mouth fatty sweetness. Savor the rich flavor and umami with rice and other side dishes.

A luxurious rice bowl topped with A5-grade Kuroge Wagyu beef steak. The fragrant grilled meat and special sauce blend with the rice for a blissful taste. Perfect for special occasions.

A dish where carefully selected A5-grade Kuroge Wagyu beef is grilled on a ceramic plate. It brings out the natural umami of the meat and allows you to enjoy its juicy texture. Cooked to your preferred doneness.

Fresh domestic beef offal, grilled fragrantly on a griddle. Characterized by its chewy texture and rich fatty umami. Pairs excellently with beer and rice, making it a dish that enhances your drinking experience.

A teppanyaki dish with pork belly wrapped in egg, topped with special sauce and mayonnaise. The umami of the pork, the fluffy texture of the egg, and the richness of the sauce come together. Tastes like okonomiyaki.

Squid guts, grilled fragrantly on a griddle. Characterized by their chewy texture and the rich umami of squid. Enjoy simply with salt and pepper, or with a special sauce. Perfect with drinks.

A Japanese-style set meal featuring a large, freshly fried shrimp, rice, miso soup, and side dishes. A satisfying combination of crispy batter, plump shrimp, and well-balanced Japanese cuisine.

A set meal featuring large oyster fries and Nagoya's specialty Miso Katsu, served on a ceramic plate. Enjoy the rich miso sauce-coated cutlet, crispy oyster fries, and rice all at once. A luxurious set.

A set of udon noodles simmered in a rich soup based on Hatcho miso. Characterized by its deep and savory miso flavor, the noodles are firm and satisfying. Served in a piping hot clay pot, it's a dish that warms you up in the cold season.

A set featuring Kishimen, a flat noodle Nagoya specialty. Characterized by its clear broth and smooth, slippery texture. It's light yet deeply flavorful and can be enjoyed with other dishes.

A set meal featuring large Hiroshima-style oyster fries and Mingei Champon Udon. Enjoy the crispiness and rich umami of the oyster fries along with the warmth of the champon udon.

A set meal featuring large Hiroshima-style oyster fries and curry udon. The crispiness of the oyster fries and the spicy umami of the curry udon whet the appetite. A hearty meal.

A set meal featuring a mini yakiniku donburi with fragrant grilled yakiniku and mini udon. Enjoy both yakiniku and noodles easily. Recommended for lunch or when you're a little hungry.

A set meal featuring a mini katsudon with cutlet simmered in a sweet and savory sauce and topped with egg, along with mini udon. Enjoy the juiciness of the fried cutlet and the delicate flavor of the dashi broth.

A set meal featuring a mini mapo tofu rice bowl with spicy mapo tofu served over rice, and a mini udon. The deep spiciness and umami of the mapo tofu whet your appetite. A combination of Chinese and Japanese cuisine.

A set meal featuring a mini oyakodon with chicken and egg simmered in a sweet and savory dashi broth served over rice, along with mini udon. Characterized by the fluffy egg and the delicate flavor of chicken. Popular with all ages.

A set meal featuring a mini tempura donburi with freshly fried tempura coated in a sweet and savory sauce, along with mini udon. Enjoy crispy tempura, rice, and noodles all at once. A satisfying dish.

A 3-piece assortment of nigiri sushi using low-carb sushi rice. Healthy yet retains the umami of fresh toppings. Recommended for those conscious of their health.

A 5-piece assortment of nigiri sushi using low-carb sushi rice. Healthy yet retains the umami of fresh toppings. Recommended for those conscious of their health.

A 8-piece assortment of nigiri sushi using low-carb sushi rice. Healthy yet retains the umami of fresh toppings. Recommended for those conscious of their health.

A 10-piece assortment of nigiri sushi using low-carb sushi rice. Healthy yet retains the umami of fresh toppings. Recommended for those conscious of their health.

An all-you-can-eat plan featuring udon noodles topped with large, freshly fried shrimp tempura. Characterized by a delicate dashi broth, plump shrimp, and crispy batter. A must-try for noodle lovers, allowing you to enjoy as much udon as you want within the time limit.

A menu set for children featuring mini udon, rice, and side dishes. The nutritional balance is considered, with easy-to-eat portions and seasoning. A popular, classic combination that children will love.

A set menu for children featuring mini curry udon, rice, and side dishes. The mild curry flavor is easy for children to eat. A popular, warm, and filling dish.

A menu set for children featuring a mild curry rice and a mini salad. A popular, easy-to-eat sweet curry. Also contains vegetables.

A simple udon with a smaller portion size for children. It has a delicate dashi flavor and is easy to digest. Perfect for a light snack or when combining with other dishes.

A mild, sweet curry rice for children, with a reduced spiciness. An easy-to-eat portion and a popular classic for children. Also contains the umami of vegetables.

Drinks for children. A lineup of popular favorites like juices and lactic acid beverages. Perfect to accompany meals or for a refreshing drink afterward.

Ice cream that makes the most of its rich matcha flavor. The slight bitterness of matcha and the sweetness of the ice cream are perfectly balanced. Ideal as a dessert after a meal, offering a taste of Japan.

A classic ice cream with a creamy, rich vanilla aroma. Smooth texture that melts in your mouth. Popular as a dessert after a meal or for children.

A Japanese-style parfait based on matcha ice cream, layered with red bean paste, shiratama (mochi balls), and cream. The slight bitterness of matcha and the sweetness are layered, offering a variety of textures and flavors. Visually appealing.

A Western-style parfait based on vanilla ice cream, layered with fruits, cream, and sauce. Enjoy the combination of creamy vanilla and sweet and sour fruits. Perfect as a dessert after a meal.

A luxurious all-you-can-drink plan that includes all drinks on the menu. Enjoy a wide variety of beer, Japanese sake, shochu, sours, soft drinks, etc., within the time limit. Recommended for those who want to try various drinks.

An all-you-can-drink plan that includes most drinks on the menu, excluding beer. Enjoy a wide variety of Japanese sake, shochu, sours, soft drinks, etc., within the time limit. Recommended for those who don't prefer beer or want to focus on other drinks.