Ming Jiang Teppanyaki

Teppanyaki set for two. Includes filet mignon, chicken steak, and seafood (tiger prawns and scallops). A generous meal for two.

Teppanyaki set for two. The main courses are filet mignon and salmon, paired with prawns and scallops. A dual enjoyment of land and sea.

Teppanyaki set for two. Includes filet mignon, salmon, and assorted seafood (prawns, oysters, squid). Rich ingredients.

Selected boneless short rib, rich in marbling and tender. Pan-fried to the perfect doneness, releasing a rich aroma. This full meal comes with seafood.

The most tender cut of filet, low in fat. Delicate texture. This full meal comes with seafood.

Boneless chicken thigh pan-fried until the skin is golden and crispy, and the meat is juicy. Flavored with garlic for a rich taste. This full meal comes with seafood.

Sirloin cut with chewiness and marbling. Rich beef flavor. This full meal comes with seafood.

Precious Matsusaka pork (pork neck), with a crisp and chewy texture. This full meal comes with seafood.

Thinly sliced beef quickly stir-fried on the griddle, absorbing the sauce. Tender and smooth texture. This full meal comes with seafood.

Thinly sliced lamb, quickly stir-fried on high heat on the griddle. Usually served with onions and other seasonings. This full meal comes with seafood.

Thinly sliced pork, full of aroma after a quick stir-fry on the griddle. This full meal comes with seafood.

A set meal featuring assorted seafood, including salmon, scallops, and prawns. Pan-fried to preserve the natural sweetness of the seafood.

Large tiger prawns pan-fried on the griddle, with firm, chewy, and delicious meat. Served with rice, vegetables, soup, and drink.

Surf and turf combo, including pan-seared chicken steak and one tiger prawn. Served with rice, vegetables, soup, and drink.

Boneless short rib, rich in fat and tender. Served with rice, vegetables, soup, and drink.

Tender filet mignon, low in fat. Delicate texture. Served with rice, vegetables, soup, and drink.

Scallops from Japan, sweet and juicy. Pan-seared on the griddle until lightly browned. Served with rice, vegetables, soup, and drink.

Prawns with lemon seasoning, refreshing and appetizing. Served with rice, vegetables, soup, and drink.

Garlic-infused chicken thigh, crispy outside and tender inside. Served with rice, vegetables, soup, and drink.

Pan-seared salmon fillet, with a captivating aroma of fish oil. Served with rice, vegetables, soup, and drink.

Sirloin steak, with a firm texture. Served with rice, vegetables, soup, and drink.

Pan-fried halibut (a type of cod), with white, delicate flesh. Served with rice, vegetables, soup, and drink.

Fresh squid (cuttlefish) pan-fried on the griddle, with a chewy texture. Served with rice, vegetables, soup, and drink.

Hand-cut Matsusaka pork, with a crisp texture. Served with rice, vegetables, soup, and drink.

Peeled shrimp quickly stir-fried on the griddle, convenient to eat. Served with rice, vegetables, soup, and drink.

Assorted seafood, including oysters, shrimp, and squid. Served with rice, vegetables, soup, and drink.

Fresh oysters pan-cooked on the griddle, full of oceanic flavor. Served with rice, vegetables, soup, and drink.

Teppanyaki stir-fried beef slices. Served with rice, vegetables, soup, and drink.

Teppanyaki stir-fried lamb slices. Served with rice, vegetables, soup, and drink.

Teppanyaki stir-fried pork slices. Served with rice, vegetables, soup, and drink.

Teppanyaki option for vegetarians. Choose your main course from shiitake mushrooms, king oyster mushrooms, or pressed tofu. Served with rice, vegetables, soup, and drink.

A la carte large tiger prawns, plump meat.

A la carte boneless short rib.

A la carte filet mignon.

A la carte pan-seared scallops.

A la carte lemon prawns.

A la carte pan-seared garlic chicken thigh.

A la carte pan-fried salmon.

A la carte sirloin steak.

A la carte pan-fried halibut.

A la carte Matsusaka pork.

A la carte pan-seared squid.

A la carte stir-fried shrimp.

A la carte assorted three delicacies.

A la carte teppanyaki oysters.

A la carte stir-fried beef slices.

A la carte stir-fried lamb slices.

A la carte stir-fried pork slices.

A la carte teppanyaki king oyster mushrooms, chewy and juicy texture.

A la carte teppanyaki shiitake mushrooms.

Fried egg with fresh oysters, full of oceanic flavor.

A la carte teppanyaki pressed tofu, soft and tender texture.

Local Taiwanese lager beer, crisp and smooth.

A la carte stir-fried vegetables (usually cabbage or water spinach).

A la carte stir-fried bean sprouts, with a crisp texture.

Organic eggs fried with basil, with a unique aroma.

Organic eggs fried with chopped scallions, a classic home-style flavor.

Simple fried egg. Egg yolk doneness can be chosen.

Take-out white rice.

Share meal fee, applicable to customers who do not order a main course. The fee can be offset against other a la carte orders.